Let it simmer for another 5-7 mins. Then, add the green onions, and stir them around for a few seconds.
Make sure to turn on the air-fryer and then heat it to 400degF.
Make a separate bowl to mix the onion, garlic, and ginger powder along with the salt. Add black pepper. Add small bits of lemon into the mixture. Mix it well.
First, take a clean saucepan. Mix soy sauce, Gochujang, hot honey brown sugar, lemon juice as well as other ingredients into the mixture. It is cooked at medium-high temperature until the mixture reaches a boil and then reduces the heat.
Then, mix the wings of the chicken into the mixture thoroughly. Mix in the cornstarch, and then mix the coated wings once more. Be sure that your cornstarch coat is evenly distributed.
It is possible to apply olive oil spray to the basket of your air fryer prior to placing the chicken wings coated inside it. But, it’s not essential.
Spread the cornstarch-coated wings as an even layer in the basket.
Cook them for about 10 minutes. Flip them over using a skewer, or just shake out the basket. The wings will cook for an additional 10 minutes or until they become brown.
Dip each chicken wing into the sauce. Korean sauce is perfect.
Your Korean style, crispy and spicy chicken wings will be ready to serve.
Use onion rings, leaves, and sesame seeds to decorate the wings prior to serving. It’s a fantastic dinner snack or a side dish to accompany your main dinner.
THE FINAL ADVICE
This easy-to-follow recipe for crispy air-fried Korean chicken wings tastes delicious. It is not necessary to marinate the wings prior to cooking. You can prepare the food and serve it at any time. So, it is something new which will satisfy your hunger whenever you want.
Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.