Prepare Crispy Air-Fried Korean Chicken Wings in 9 Minutes!

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Korean Style chicken wings are made with the perfect amount of stickiness and sweet taste that melts effortlessly in the mouth. So, from children up to grandpa loves the crispy chicken wings.

You may have enjoyed Air fryer chicken tenders, but recently I shared my air fryer Japanese chicken tenders recipe, about which many readers said it’s better than the general dish. 

So, what does that mean? 

Change and twist is important in kitchen and in life!

You are also in the position of choosing your preferred Korean sauce.

  • Prep time 10 mins
  • Time to cook 35 mins
  • Serving 3-4 persons
  • Cooking difficulty: Medium

Information about nutrition: 47.5mg cholesterol, 16.2 grams of protein, 347 calories as well as 45g of carbohydrates as well as 11.5 kilograms of fat.

It is necessary to cook wings for chicken and sauce in separate batches. This means you’ll require two different recipes to prepare it.

Chicken Wings Key Ingredients:



  • 2.5 tons of wings from a chickenPrep time 10 minutes.
  • Lemon slices.
  • 1 teaspoon each of garlic, onion, ginger, and garlic powder Salt to taste.
  • 1/4 teaspoons of black or red pepper.
  • 1/2 cup cornstarch.

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Sauce Ingredients:


  • 1 teaspoon of finely chopped fresh ginger root.
  • One tablespoon soya sauce with lemon juice and brown sugar.
  • 1/3 cup of honey that is hot.
  • 1/4 cup of fresh, cut green onions.
  • 1 teaspoon black pepper.
  • 1/3 cup of gochujang, which is 1/3 cup of ( It’s a thick paste made of Korean spicy pepper).
  • Salt to suit your tastes.

Tip: Get all of these ingredients, as with almost the same ones, you can prepare Crab Rangooon air fryer recipe, and Parmesan chicken tenders

The Cooking Methods Include:


  • Let it simmer for another 5-7 mins. Then, add the green onions, and stir them around for a few seconds.
  • Make sure to turn on the air-fryer and then heat it to 400degF.
  • Make a separate bowl to mix the onion, garlic, and ginger powder along with the salt. Add black pepper. Add small bits of lemon into the mixture. Mix it well.
  • First, take a clean saucepan. Mix soy sauce, Gochujang, hot honey brown sugar, lemon juice as well as other ingredients into the mixture. It is cooked at medium-high temperature until the mixture reaches a boil and then reduces the heat.
  • Then, mix the wings of the chicken into the mixture thoroughly. Mix in the cornstarch, and then mix the coated wings once more. Be sure that your cornstarch coat is evenly distributed.
  • It is possible to apply olive oil spray to the basket of your air fryer prior to placing the chicken wings coated inside it. But, it’s not essential.
  • Spread the cornstarch-coated wings as an even layer in the basket.
  • Cook them for about 10 minutes. Flip them over using a skewer, or just shake out the basket. The wings will cook for an additional 10 minutes or until they become brown.
  • Dip each chicken wing into the sauce. Korean sauce is perfect.
  • Your Korean style, crispy and spicy chicken wings will be ready to serve.

Expert Tips

Use onion rings, leaves, and sesame seeds to decorate the wings prior to serving. It’s a fantastic dinner snack or a side dish to accompany your main dinner.



This easy-to-follow recipe for crispy air-fried Korean chicken wings tastes delicious. It is not necessary to marinate the wings prior to cooking. You can prepare the food and serve it at any time. So, it is something new which will satisfy your hunger whenever you want.

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Olivia Jones

Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.

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