Air Fryer Zucchini Recipes – Crispy, Healthy, and Gorgeous!

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A veggie side dish served along with your preferred steak or BBQ is great for the tastes, but it does not need to be mashing potatoes every time. Sometimes the zucchini chips or air fryer zucchini can make a huge difference in the taste of your food.

Additionally, air fryer zucchini recipes cook faster rather than roasting within the oven. It is easy to serve two to four people with air fryers for zucchini. It provides a crisp and creamy taste into your mouth. Additionally, it is healthier because air fryers use less oil to fry.

Today, you’ll be able to discover different recipes for the air fryer zucchini as well as cutting and serving techniques for this bitter and sweet summer vegetable.

You might have enjoyed Chick-fil-A Nuggets, Chicken tenders, or Chicken veggies till now, but this time, it’s gonna be a different experience. 

Air Fryer Zucchini Fries – Keto No Breading

How to Prepare Crispy Air Fryer Zucchini Fries

Zucchini Fries

Zucchini can create a crisp crust when you cook it. Additionally, it can be cooked in just a couple of seconds. Therefore, you don’t need to rush when serving your guests.

A typical recipe for crispy and healthy zucchini is provided in the following infographic.

The Ingredients You’ll Need Are:


  • Two zucchini
  • Garlic powder and black pepper
  • Regular salt
  • Olive oil

The Steps Comprise:


  1. Make use of a clean knife to cut zucchini into pieces. Slice them into thick, long pieces or into coin shapes.
  2. Garlic along with black pepper and salt for 2-3 minutes.
  3. Pour the zucchini pieces into olive oil.
  4. Air fry the olive oil-mixed zucchinis. The cooking time will be as per the thickness and the size of the zucchini.

Halfway through the frying process, mix the zucchini with the oil and cook until golden.

Note: I used Toastmaster air fryer for this recipe, but as per the experts of our team, David Burke, and Philips air fryer can do a better job!

How to Cut Zucchini

The quality of your crispy zucchini fries lies on the method of cutting. Luckily, cutting zucchini doesn’t require you to become a chef master.

The most popular shape cut by zucchini is the coin-shaped. In order to do this, put the zucchini flat on the surface, preferring the cutting board. Utilize a sharp knife to split the end of the zucchini. Cut the zucchini into coin-shaped forms from one end.

The thickness of your cuts will depend on the cooking needs. You can also slice the zucchini straight. You can make use of an extended knife to make long indentations.

How to Make the Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

The crunchy and cheesy zucchini chips are an excellent opportunity to have a good time in your evening. It also lets you make use of the fresh vegetables that you have picked from your garden effectively.

 Ingredients Needed:


  • 1 cup of bread cramps. Panko bread crumbs work perfectly for this.
  • 1 large zucchini
  • 1 cup of parmesan cheese that has a fine texture.
  • Powder of black pepper
  • Olive oil
  • 1 egg completely beaten

 the Steps to Make the Recipe Are:


  • Then, cut it as thinly as possible. If you are looking for the coin shape, be sure you’ve cut it into thin slices.
  • Sprinkle black pepper powder all over the zucchini slices. Then drop it into the egg. Beat it.
  • In a separate bowl, make a mix of the bread crumbs with parmesan cheese in a cram. Pour the egg-mixed slices over it to form the coating.
  • The air fryer should be heated to 350°F for at minimum one minute.
  • Use a sprayer to paint olive oil onto all sides of your zucchini. It is important to shake the bowl so that each side gets plenty of oil.
  • Place the slices in the basket of the air fryer and cook for five minutes at the most.
  •  After that, use a spatula to turn the slices around and cook for an additional five minutes.

Also read: Which is the Best air fryer for a family of 4

How to Make These Zucchini Corn Fritters

Zucchini Corn Fritters

 Ingredients Needed:


  • Softer inside, crisper outside, the zucchini popcorn fritters can be the most popular of all. Every bite gives you a sweet but savoury taste. The recipe is easy too.
  •  You’ll require two zucchinis that have been shredded.
  • Almond flour
  • Chopped Dills
  • Corn kernels
  • Salt and pepper to taste
  • Egg and breadcrumbs
  • Olive oil

 Steps Are


  • After you’ve shredded the zucchini, throw them lightly.
  • Mix all the  ingredients together in your mixing bowl. Add oil and mix them well. If it seems like it’s getting watery, you can add additional flour.
  • Create the shape you like and spray the oil over both sides.
  •  It is possible to fry it in a pan, or you can air-fry it. It’ll take between three to five minutes.

Air Fryer Zucchini Parmesan

Air Fryer Zucchini Parmesan

Parmesan cheese tastes so delicious that you’ll be unable to resist it’s tempting snack items. Parmesan cheese can be used to make zucchini chips or fritters. There is no need to follow specific recipes.

Make sure you do not use too much cheese. Additionally, the parmesan cheese can help to round out the zucchini for fritters. Cheesy treats will certainly give a new flavor to your taste buds.

Air Fryer Zucchini Noodles

Air Fryer Zucchini Noodles

This side dish is keto diet-friendly, and kids enjoy it in their tiffins. You can substitute it with pasta. You can also take the zucchinis and grated zucchinis out of the sores and make Zoodles (noodles).

 The recipe is easy to follow. This recipe will be described for four people.

The Ingredients You’ll Need Are:


  •  Two zucchinis
  • Salt and black pepper based on taste
  • 2 teaspoons of olive oil, preferring olive oil.
  • Cut the ends of both zucchinis in a proper way.
  • After that, you’ll need to place them into the spiral cutter. After that, you must use the machine by hand to make an outline of your noodles to create the zucchini.
  • Use a towel to wipe the most water out of the zucchini. Place it in a bowl for an hour to get rid of the remainder from the liquid.
  • Combine all of the components together with the zucchini.
  •  Preheat the air fryer to 350°F. Cook the zucchini for 7-10 minutes.

How to Make Zucchini Fries in the Oven

Zucchini Fries


Baking zucchini fries at home is as simple as it gets. The steps are also simple. You’ll need thinly cut zucchinis to do it.

You can layer it with breadcrumbs and beaten eggs to create an extra crunch or bake it straightly for fries. After you’ve combined every ingredient, heat the oven to 300 degrees F.

In the bowl, you can place the zucchinis coated with oil and cook until it becomes crispy and golden.

It is possible to spray some black pepper to taste it prior to serving.

Dipping Sauces to Serve With Zucchini Fries

Dipping Sauces to Serve with Zucchini Fries

  • Similar to all zucchini fries, like any other fry, they are best served with dipping sauces. I prefer the cold tomato sauce with my fries that are fried. The most well-known dip sauces are Honey Creamy dipping Sauce. It is made of only honey and cream, which provides a soft and soothing sensation.
  • Sauce made with mustard: could make use of the mustard sauce as a drip over onto the zucchini fries, or even sprinkle a bit of honey.
  • The cheddar cheese sauce is made from cheddar cheese that has been shredded along with mayonnaise and sour cream. The delicious tangy flavor is amazing.

What Type of Air Fryer Should I Use for Zucchini Fries?

To be honest, nearly all air fryers work well with zucchini fries. Suppose you’re looking for the crispiest and most delicious fries and the least amount of oil. We recommend this Cosori air fryer. The company offers two size air fryers sets that work well to deep fry.

Why Air Fry Zucchini Fries

You can cook zucchini fries in the pan or oven. However, these recipes aren’t as healthy since you require a lot of oil. Also, you’ll eat more fat when you bake or skillet-cooked zucchini fries.

An air fryer makes use of the least amount of oil but provides an intense fry feel. It also requires minimum time. This is why you must employ the air fry method for zucchini fries to ensure the most nutritious and crispy taste.

Air Fryer Zucchini Recipes FAQs

What Do You Think of Serving Along With the Zucchini Crunch?

It is possible to serve nearly anything you want with zucchini chips. It's a fantastic accompaniment to BBQ or stakes. Additionally, you can consider it a snack for the evening. It can be served with dip sauces to create different tastes. The choice is entirely up to you.

How Do You Not Overcook Zucchini?

The overcooking of zucchini chips or fritters is a frequent problem. You can eliminate it by cooking the zucchini using an air-fryer. Also, be honest and watchful when cooking the zucchini. This is the same for squash if you don't want to make them an uncooked mess.

How Can You Prevent These Zucchini Chips From Getting Soggy?

Put the zucchinis on an oven rack and place them on top of the baking sheet. The water will evaporate while the air circulates around the sides of zucchinis. It helps to keep the crispness of the zucchini chips. It also helps caramelize the chips more quickly.

How Long to Cook the Zucchini Chips?

It's all about the thickness of the cutting zucchinis. Ideally, it shouldn't take longer than ten or twelve minutes. Use a spoon in order to rotate the chips during the cooking.

Salt Zucchini Prior to Making It for Cooking?

You should not add salt to zucchinis prior to cooking. Just add a small amount of salt for flavor. If you attempt to add salt to the zucchinis, you run the risk of adding water to it as well.



We’ve listed the top well-known and delicious recipe for air-fryer zucchini below. From the standard zucchini fries to patties, the recipes are all simple to prepare. This is a fantastic snack for your kids and will make you feel full during your evening meal.

Additionally, the recipes are made with the least amount of oil, making them healthy as well. Also, don’t forget to try the crunchy, crispy and delicious zucchini recipes this summer.

Olivia Jones

Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.

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