Everyone loves crispy bacon. Also, think of the bacon wrapped around chicken tenders! It’s impossible not to eat the tenders. The succulent chicken inside and crispy bacon outside go perfectly together.
While making these tenders, you will not need to suppress your love of bacon. The bacon wrapped chicken tenders are the most unique of tenders made from chicken. This recipe is tastier than hush puppies, Corn dogs, and even Japanese chicken tenders!
Time for preparation: 5 mins
Total time Time: 45 minutes
Cooking time: 40 mins
Service: 6 people
Cooking difficulty: tricky
Bacon-Wrapped Chicken Tenders
What Nutrients Will You Be Getting in This Dish?
Saturated Fat: 6g
Carbs: 2.6 %
Vitamin C: 2.1mg
Protein: 38.2 %
Vitamin A: 515IU
Fat: 59.2 %
Ingredients for Bacon-Wrapped Chicken Tenders?
If you often prepare chicken tenders at home, you may already have most of these ingredients present in your kitchen.
Chicken tenders weighing one pound
Ten strips turkey bacon
One teaspoon onion powder
1/3 cup of brown sugar
Half teaspoon Italian seasoning
1 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon garlic powder.
One teaspoon salt
Two tablespoons of chilli powder
How Do You Prepare Bacon-Wrapped Tenders
Make a mix of onion powder, salt, paprika, and garlic powder in a bowl.
Incorporate black pepper and Italian seasoning into the mix.
Roll the chicken tenders into the mix.
Make a roll of them using two bacon strips.
Mix chilli powder and brown sugar in a tiny bowl.
Drift the mix over the bacon-wrapped chicken.
Grill the tenders in the grill at 350° F for about 25-30 minutes (using Avalon Bay air fryer) for each side. If you’ve got a more powerful air fryer, it may take lesser time.
They can be roasted for an additional few minutes until they have a crisp surface.
Serve them warm.
Possible Issues With This Recipe
If you prepare chicken tenders wrapped in bacon using an air-fryer, cook them in the Double Layer Rack.
For a crispy surface, make sure you apply oil to the tenders using a grilling brush or cooking spray.
Dos and Don’ts:
It is possible to reheat the leftovers that you have frozen by baking them in an oven. Serve them with a sandwich or salad.
Helpful Kitchen Tools
Cups for measuring.
Restaurant dining is simple. It also tastes superior to home-cooked food. Have you thought about whether the food you are eating is healthy or not? Another matter to consider is that homemade food does not taste as good as restaurants’ food.
If I share with you the simplest method for making delicious restaurant-style dishes at home, wouldn’t you be impressed? Sure, you will. To all bacon fans, we are offering a recipe for bacon-wrapped chicken tenders. Make these mouthwatering chicken tenders and enjoy them with your loved ones!
Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.