Breaded Chicken Tenders Like Never Before!

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The bread coating gives the tenders a crispy coating, isn’t it? It is well known that nothing will provide the same crispness in chicken tenders as bread crumble. Chicken tenders coated with breadcrumbs offer a new level of taste and texture. Kids love chicken tenders.

You can also give them chicken tenders for breakfast or tiffin. Also, breaded chicken tenders are the ideal snack for an evening out in the town. Food that is good makes a great memory, too. Learn more about our recipe.

  • Prep time: 20 mins
  • Time to cook: 45 mins
  • The total time is 1 hour and 5 mins
  • Serving: 4 persons

How to Prepare Crispy Chicken Fingers: Homemade Chicken Tenders Recipe

What Nutrition Will You Get?

Per serving


  • Calories: 409
  • Carbohydrates: 52g
  • Fat: 7g
  • Sodium: 627mg
  • Vitamin A: 996IU
  • Calcium: 108mg
  • Sugar: 7g
  • Protein: 33g
  • Vitamin C: 8mg
  • Saturated Fat: 2g
  • Potassium: 628mg
  • Fiber: 2g
  • Cholesterol: 120 mg
  • Iron: 11 mg

Other recipes worth trying:

breaded chicken tenders

What Are the Main Ingredients?


Four Servings of the Dish:

  • 1/2 cup cornflakes
  • One egg
  • 1/2 cup of flour
  • One-pound chicken tenders
  • 1 cup of buttermilk
  • 1/2 cup bread crumbs
  • 1 teaspoon of garlic powder
  • A teaspoon of cajun seasoning
  • Two teaspoons of cornstarch

How To Prepare Breaded Chicken Tenders?



  1. The chicken can be cut into tenders that are 1 inch thick.
  2. Soak in the buttermilk bath for about 30 mins or for 4 hours.
  3. Add cornstarch, flour, pepper, and salt into the bowl.
  4. Mix egg with water and egg in a bowl.
  5. Mix cornflakes and breadcrumbs in a different bowl.
  6. Remove the chicken tenders from the buttermilk marinade. Clean them using a paper towel.
  7. Sprinkle them with a flour mixture.
  8. Then, dip in an egg bowl.
  9. Cover the entire area with doughy breadcrumbs.
  10. Add cooking oil to the tenders.
  11. In addition, make sure to adjust the air fryer to 390° F temperature.
  12. The chicken tenders should be placed in the pan of frying for 11 minutes.
  13. Flip them halfway through and cook for another 3-4 minutes.
  14. Warm them up. 

Note: Want a super-huge model to fill your joint family’s stomachs? Grab Kalorik 10 qt. or Aria 30 qt. air fryer!

What Issues Will You Encounter?

  1. Cook the tenders in one pot.
  2. Utilize the dry chicken to make tenders. They should not be cooked unless they are steamed.

Dos as Well as Don’ts:

  1. The internal temperature should be within 160 degrees F.
  2. It is possible to cook for more time to achieve a crisp texture.
  3. The chicken tenders should be coated with cornflakes and bread crumbs mixture in a proper way.

Vital Kitchen Tools

  1. Air fryer
  2. Cooking spray



Everybody likes chicken tenders. If they’re made from scratch, they are quite different. If the tenders are coated with the egg-based mixture and then rolled over in bread crumbs, you can imagine the flavor.

Nothing is as good as the chicken tenders when they are breaded and baked. And if you serve them with gravy or any other side dish, you’ll have an entire dinner. To do that, you must adhere to the recipes carefully.

Serve the warm chicken tenders hot to guests. Furthermore, the tips in this article will assist you when cooking other dishes.

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Olivia Jones

Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.

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