The buffalo chicken nuggets are made from the breasts of the chicken. They’re called buffalo because the size is larger than those of the standard chicken nuggets.
Buffalo chicken nuggets turn tasty when cooked by soaking them in spicy sauce. The lightly coated nuggets help them stay crisper and crunchier.
Credit: Food Wishes
- Prep time: 10 mins
- Time total Time: 15 mins
- Cooking time Between 5 and 6 mins
- Serving: 3 people
- Cooking difficulty: Easy
Other mouth-watering recipes worth consideration:
Nutrition Information: Per Serving
Calories:
421kcal
Fiber:
1g
Saturated Fat:
9g
Protein:
39g
Sodium:
525mg
Iron:
3.2mgI
Vitamin C:
24.2mg
Vitamin A:
660IU
Calcium:
104mg
Carbohydrates:
44g
Cholesterol:
209mg
Potassium:
741mg
Fat:
19g
Sugar:
7g
Ingredients: 3 Servings
Step-By-Step Procedure:
Expert Tips
The process of making Buffalo Sauce:
Mix butter, hot sauce, and honey in the bowl of honey, butter, and hot sauce. Serve the chicken nuggets coated in the sauce.
Also read:
Dos and Don’ts:
- Try coating cooked chicken with cornstarch. If you’re using the chicken that is wet, the cornstarch will not evenly coat them.
- You could offer carrots, celery sticks, cucumbers, olives, and more to serve as a dressing.
Conclusion
Chicken nuggets are the best lightweight snacks. If you cook or bake in the air fryer, they’ll be healthier, too. However, the buffalo chicken nuggets come with an exclusive flavor. Because they are coated with a light coating, these nuggets have a more flavorful taste. When these nuggets are made at home, you do not worry about hygiene or hazardous chemicals. The buffalo chicken nuggets come with an easy process of making.