Butterball Turkey Fryer Recipe Instructions: All Time Great Recipe!

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Masterbuilt Butterball Electric Turkey Fryers have become a well-known kitchen appliance because of their capacity for deep-frying turkeys more quickly than traditional fryers.

What I like the most in them is the lesser amount of oil that they use and also, they are both healthier and more affordable at the same time.

However, because they’re not the most convenient appliance to use in the kitchen, new owners will be a bit hesitant. To help in this guideline, you’ll find the Butterball Turkey Fryer instructions.

Best deep fryer for this recipes is: Bella deep fryer. However, any of these Best deep fryer models can help you out!

How to Fry a Turkey 

What Makes Butterball Turkey So Special?

Deep Frying


Butterball offers the highest quality turkeys that will please your taste buds. The turkeys they offer are delicious and healthy also.

However, it’s their quality assurance, as well as a few extra processes and ingredients involved when processing their turkeys which make their products unique and superior to other turkeys available in the market. Here’s the information:

  1. Butterball prepares their turkeys according to the size that keeps them juicy and tender, what we all want from the turkeys that we cook. If it weren’t for them, it would be necessary to add an additional step to our cooking that would take time and effort. Luckily, this is what we’re saving by buying the turkey from Butterball, which is a fantastic reason to begin with.
  2. A helping hand is the third reason, particularly for those who aren’t the best at cooking turkeys. Butterball provides cooking directions on every turkey item they deliver with step-by-step instructions from freezing to cooking temperatures and time. If you require further assistance, you can contact their helpline. It’s an excellent gesture from an online turkey retailer.
  3. Butterball turkeys have an ordinary leg tuck, which uses the skin to hold your legs in position. This makes the process easier when stuffing, with over half of the holiday cooks stuffing their turkeys. When you stuff the case of a Butterball turkey, there are no metal or plastic locks that ensure that the moment you take your stuffing off, there is no need to worry about burning metal film.
  4. In addition, they don’t cost a fortune either. Who wouldn’t want to enjoy such amazing service at no extra expense?
  5. There’s no need to fight the turkey to take it out of the package! Butterball’s easy-to-open packaging makes it simple to remove the turkey without the need for knives and scissors. Just tear the tabs away, and without a mess, you’re ready to cook. Pay attention to every detail.
  6. Butterball has considered the typical mistakes that were made and therefore has giblets in a safe cook bag. If you cook them, and you accidentally leave them, it won’t cause the turkey to be damaged. When you ensure that you remove them from the bag, it makes the process much easier. It’s a common error people make, and it’s a great idea for Butterball to discover solutions for it.
  7. Butterball has been certified through the American Humane Association and received the American Humane Certified(r) status.

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Butterball Turkey Fryer Instructions (Deep Frying)

Deep Frying


Here are the basic instructions for deep-frying the turkey using the Butterball electric turkey fryer:

  1. If you want to cook a deep-fry, then you can begin by using a fresh turkey. Be sure to defrost it completely if you’re using frozen turkey.
  2. Remove the wrapper and remove the giblets and neck from the turkey.
  3. As long as you’re within the maximum fill line, fill the turkey fryer with oil. In the interior of the fryer, there is a line.
  4. Heat the oil to 350 degrees F inside the turkey fryer.
  5. Let the oil warm-up. In the meantime, you can use some paper towels and rub dry the turkey. It is essential to reduce the moisture of your turkey.
  6. You can also marinate your turkey in your preferred marinade to suit your preferences or even season.
  7. Place the turkey after your oil has reached the temperature you want. To do this, put the turkey inside the basket first and then, with care, place the basket in the fryer. If you have the XL turkey fryer, it is able to fry up to 20lbs of the entire turkey. If not, you’ll need to separate the thighs from the legs of a turkey that is this size and fry the pieces in separate batches.
  8. The duration of cooking time should be set. For each pound of turkey, you should have 3 to 4 minutes to deep fry. If a turkey weighs 15 pounds, the amount of time is between 45 and 60 minutes, based on the amount of crust you would like the turkey to be.
  9. If the pieces need to be cooked in separate batches, set the temperature of the oil at 325 degrees and cook for between 4 and 5 minutes for each pound.
  10. Once the turkey is cooked, then take the basket off and secure it up to the end of the fryer, from where it’s supposed to be able to drain the excess oil that is accumulated in the fryer.
  11. After draining the oil, take it out of the fryer, put it on a towel, and let it soak in the remainder of the oil.
  12. Unplug your fryer to let it cool before cleaning it.
  13. Allow the turkey 20 minutes to sit and rest. Carve it and serve.

One of the main reasons that turkeys which are deep-fried become so loved is the convenience of deep-frying. It reduces the chance of getting it wrong and, ultimately, you will always receive an amazing treat! It’s also a lot of times more efficient than regular oven.

Another advantage of turkeys cooked within the turkey fryer is the fact that they’re healthier, as they consume less oil than when cooked in ovens. In addition, the use of less oil makes them more affordable, too.

How to Marinate Your Turkey? 5 Core Rules!

Deep Frying

If you’re looking to bring the flavor of your choice into the perfectly cooked turkey, marinades are the most effective method to achieve this. Marinades don’t need hours of preparation and are an easy method of introducing an unexpected spice or fresh spice.

These are the guidelines to be following with the marinade you choose:

  1. If the marinade recipe you are using calls for heating the ingredients, it is best to allow the marinade to cool to room temperature prior to you applying it to the turkey.
  2. Prepare your marinade at least a day before cooking. It is recommended to marinate your meat for a minimum of 2-8 hours to enjoy the maximum flavor. The longer you marinate it, the deeper the flavor penetrates.
  3. Make sure you use a big enough sealable plastic container or bag to set the meat in one layer. Then, coat all sides.
  4. Marinate your meats in the refrigerator and then cover them with a plastic bag.

It is recommended to throw away any marinade that has remained after touching the meat that is raw.

Butterball Herb Roasted Turkey Recipe

Deep Frying



  • 1 BUTTERBALL Whole Turkey (14- to 16-pound)
  • 1 cup of salted butter softened
  • 10 sprigs of sage, divided
  • 1 teaspoon kosher salt
  • 10 rosemary sprigs, divided
  • 1/2 tsp ground black pepper
  • 4 heads of tops cut four heads of tops cut
  • 10 sprigs of thyme, divided
  • 8 whole shallots peeled and cut into pieces
  • four mediums cut in eighths yellow onion, then divided

Garnish with fresh rosemary sprigs Fresh thyme sprigs fresh sage leaves



  1. Pre-heat the oven at 400° F. Set high-quality foil on the pan.
  2. Take the neck and giblets from the turkey’s cavity and discard them or refrigerate them to use later. The juices should be drained and then pat dry.
  3. Make a small bowl and mix salt, pepper, and butter altogether. Remove the turkey skin and put half of the mix on the skin, then rub the other half over the turkey.
  4. The turkey should be placed in the dish, keeping the breasts facing to the side. Place five sage sprigs, 5 thyme rosemary, half of the onion into the cavity. Put shallots, garlic, remaining herbs, as well as onions in the turkey’s cavity.
  5. Set the roasting pan on the stove, and lower the temperature to 325 degrees F. The roasting process should take three to 3.5 hours, or until the meat thermometer registers 180 degrees when it is inserted into the thigh’s deepest region, without touching the bone. To prevent browning too much, it is possible to lightly cover the breasts and the top of drumsticks with foil for two-thirds of the way to roasting.
  6. Give the turkey 30 minutes to rest before carving. Sprinkle with rosemary, thyme, and sage.

Nutrition Facts – Per Serving


Trans Fat: 10g
Calories: 270
Total Fat: 17g
Carbs: 7g
Protein: 23g
Saturated Fat: 7g
Sugar: 2g
Sodium: 320mg
Cholesterol: 85mg
Dietary Fiber: 1g

Butterball Turkey Fryer Instructions FAQs

What Temp to Fry My Turkey in a Butterball Fryer?

350 degrees Fahrenheit can be the best temperature for frying the turkey using a masterbuilt butterball turkey fryer. But, remember that you will need to heat the oil for 35 to 45 minutes and then dry the turkey thoroughly.

How Do You Control the Temperature of the Butterball Turkey Fryer?

It’s extremely convenient. Within the panel for control just below the display are an “+” and a “-” button that’ll allow you to scroll through various temperatures that are preset.

Choose one, and then click the “F” button below to start the procedure. For more assistance, consult your manual. If you’ve lost the guide, here’s the online version.

What Kind of Oil Would Be Most Suitable for Cooking a Turkey?

Peanut oil has provided excellent results for us, and we have decided to use it. A lot of cooks suggest the use of peanut oil. You can, however, try it out using your favorite oil and see what results you get.

How Much Oil Does the Turkey Butterball Fryer Require?

From a broad perspective in a general sense, the turkey fryer butterball makes use of 33 percent less oil than traditional fryers. For a large turkey, the fryer requires 2.75 grams or eleven quarts of oil generally.

This number could differ slightly based on the method you cook with as well as the type of oil you select.

How Long Can You Cook a Whole Turkey in the Butterball Electric Fryer?

The rule of thumb is to cook it for 3-4 minutes for each pound of turkey. Therefore, the total cooking time could vary depending on the type of turkey you’ve chosen.

Multiply the weight of the turkey by minutes per pound of cooking time to calculate the time required for your particular piece of turkey.

What Is the Best Way to Reset the Settings of a Butterball Turkey Fryer?

The Masterbuilt butterball turkey fryer comes with a safety feature for overheating. If it is overheated, it will be shut off by itself. For a reset, you’ll need to remove the plug and then insert toothpicks into the tiny hole that is located in the center of the panel. This will reset the unit and prepare it for the next time you use it.

Wrap Up


You have it. The basic Butterball Turkey Fryer Recipe Instructions. Which one will you attempt first? The deep-fried, herb-roasted turkey or some other recipe? Let us know what you do.

Mathew Smith

Mathew Smith is a chef, food writer, recipe developer, and expert at testing products (especially air fryers). In addition, he is the culinary director at JoyfulFryer.com, who shares honest knowledge and some mad genius tips on various recipes that he on his own have generated. Also, he has participated in many master chef competitions, going up to top 10 ranks. He masters over 13 different nations’ recipes and is among the fastest cooks in our entire team. Currently, he manages a team under him to generate knowledge-packed guides about appliances and recipes at JoulFryer.com.

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