Air Fryer Chicken Parmesan Pasta in 10 Mins

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Let’s make you familiar with the mouth-watering Chicken Parmesan Casserole Recipe!

Parmesan Chicken is a type of chicken breast recipe made using organic and fresh ingredients. This means it is healthier than the fast or frozen food items that are widely available on the market today.

It’s also a great method to motivate your kids to eat healthier food. This also makes it a fab choice to cook for your family dinner because everyone will enjoy the food.

Some other healthy and tasty recipes include Doritos chicken tenders, Crab Rangooon air fryer recipe, and chicken wings.

Coming back to Chicken Parmesan Casserole Recipe, this recipe has more healthy ingredients and a sweet flavor. Two kinds of chicken and cheese are sure to impress you while cooking this dish. It is a great way to enjoy this recipe.

The ingredients are all easily available at any department retailer, and you can make this in just a few minutes. Also, take a look at our recipe and then try it at home.

  • Prep time 10 mins
  • Total time is 30 mins
  • Service: 6 people
  • Cooking difficulty: easy
  • The cooking time is 20 mins

Chicken Parmesan Pasta Skillet

Credit: The Cookie Rookie

Nutrition Information


  • Fat: 32g
  • Sugar: 3g
  • Calories: 669
  • Carbohydrate: 45g
  • Protein: 48g
  • Sodium: 1124mg
  • Cholesterol: 198mg
  • Fiber: 3g

Desire for something healthier? Check out Tyson frozen chicken wings recipe with airfryer.

Ingredients for Preparing Chicken Parmesan Casserole Recipe


  • 1 large yellow onion
  • 1 teaspoon of garlic powder
  • 3 skinless, boneless chicken breasts (no skin).
  • 24 oz marinara sauce
  • Salt and pepper
  • 1 tablespoon Italian seasoning
  • 16 oz dried short-cut pasta
  • Fresh parsley
  • 3 cloves garlic
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • Dry Italian seasoning

Chicken Parmesan Pasta 

How Do Prepare Frozen Chicken Tenders in an Air-Fryer?


  • Make a large pot to cook olive oil. Add salt and pepper, garlic powder chicken, along with Italian seasoning.
  • Then set the cooking time to five minutes to ensure the chicken cooked to perfection. Place the chicken on a plate.
  • Add the pot to the stove and add onions and garlic to the pot to cook for around 2 minutes until soft. You must use the marinara sauce along with the liquid in the pan. Bring them to a boil and reduce the heat using the simmer.
  • After that, you’ll need to add chicken and pasta and mix them.
  • The next step is to cover the method and cook for about 10 minutes. Once you have perfectly cooked pasta, it is time to mix it with  parmesan cheese and mozzarella cheese.
  • You can also use the remaining part of mozzarella cheese for sprinkling over the top. After that, cook for two minutes. The cheese should melt.
  • You can include additional Italian seasoning, then garnish with parsley or basil.

Also read:

Why to Prepare This Recipe?

This recipe includes mozzarella cheese and parmesan cheese, along with chicken breasts. This delicious dish can provide the perfect time for eating.

You can cook it quickly. The ingredients are all rich in flavor. This recipe won’t harm your health, and you’ll be able to enjoy it while cooking. Therefore, it is essential to prepare this recipe for these reasons.

How to prepare Chicken Parmesan Pasta Skillet?

This is a wonderful and simple Chicken Parmesan Pasta skillet meal. The ingredients can be found at the grocery store of your choice, and preparing this dish is easy.

This Chicken Parmesan Pasta skillet meal is a great quick and easy meal for on the go or when you’re with your family and friends. This recipe is based on an original recipe that was modified to fit into the 10-Minute Meals format.

Chicken parmesan is among the most delicious and easy ways to relish chicken. It is ideal served with a simple dish, such as pasta or vegetables, or even salad.

Making this chicken parmesan recipe with zucchini noodles is a great method to reduce carbs as well as a good option to sneak in vegetables. This recipe is also marvelous because it’s easy to make within less than 30 minutes.

How to cook Mushroom Pasta with Chicken Parmesan?

If you’re like many people who love warm Italian food, this Chicken Parmesan Pasta recipe will be a huge hit. The chicken breasts and mushrooms, along with the delicious homemade sauce, make up this mouthwatering dish.

Chicken, fresh mushrooms from the garden and creamy cheese mix very well in this quick dinner which is bound to become a favorite of the family.

The first step is to make this mushroom sauce made with parmesan. The sauce used in this recipe is very easy and can be made while the pasta water boils.

To begin, you’ll have to cook some olive oil inside a pot at a medium-high temperature. Add mushrooms and garlic, and cook them for around two or three minutes.

Expert tips

  • You can also use butter if olive oil isn’t available in your kitchen.
  • Coriander can be used to add a greener taste to the dish.
  • If you wish to add garlic dressing, you can decorate your dish using it.
  • Be sure that the cheese has to melt properly to create an odor. It should be sticky.
  • Make sure not to cook the pasta for too long a time.

Dos and Don’ts:

  • It is possible to cook this dish using bread crumbs if you wish.
  • Do not cook the pasta while cheese is cooking, as it can decrease the flavor of this dish.
  • You can make use of chicken tenders to add flavor.
  • Do not overpower the flavor of it.
  • It is possible to store the dish in the freezer if you would like to.
  • You can also add some cooked, light green vegetables to the pasta dish.

Useful Kitchen Tools

  • Mixing bowls
  • Measurement cups and spoons
  • Paper towels
  • Pan or fryer
  • Large spoons
  • Egg bitter
  • Whisk
  • A cutting board, knife and board


How can I store the instant pot of chicken pasta?

To keep the instant pot chicken pasta, take out the pasta and chicken, and put them into the container that has a lid. Lid. Store them in your refrigerator for up to 3 days, or store them in the freezer for up to three months.

What cheese is best for Chicken Parmesan Pasta?

The best cheese to use with the chicken pasta parmesan is a mixture of parmesan and mozzarella.

What should you serve along with this recipe of chicken pasta?

Serve this meal with garden salad or a simple salad to accompany the dish. Pasta is often served with vegetable or meat-based sauces.

Do you want to add uncooked pasta and let it cook along with chicken?

No. Don't mix in uncooked pasta and let it cook along with the chicken. It's going to take too long to cook the pasta, and the chicken will become overcooked.

How do you customize one pot the chicken-parmesan noodles?

To make one-pot chicken parmesan pasta, cook pasta and chicken over an electric stove inside a pan. Mix diced tomato, cream cheese sauce, butter, and chicken broth into the pot and allow it to simmer. Remove from heat and add cheddar cheese, grated until it is thoroughly mixed. Add salt and pepper to taste. Add fresh basil, then serve.

Does chicken Parmesan include pasta?

Yes, Chicken Parmesan pasta is served with the pasta. They are served alongside a breaded, boneless chicken breast, baked in red sauce, served over the bed of penne pasta.



We’ve provided one of the most delicious chicken Parmesan recipes, along with some ideas. This dish has a variety of nutrients and other ingredients. Chicken Parmesan pasta can be healthy and delicious for a great lunch or snack. This dish can be cooked in a matter of steps.

The chicken tenders and Parmesan cheese are a nice addition to this dish. Certain ingredients are optional and are able to leave out. The dish can be served with marinara sauce or vegetables.

If you’re looking to add breadcrumbs, do this to give it a crunchy flavor. Try this recipe for a tasty dinner. For other amazing recipes, be sure to follow us.

Olivia Jones

Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.

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