Chicken Parmesan Casserole – Ultra-Delicious Dinner Recipe

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Today’s talk is all about Chicken Parmesan Casserole recipe preparation!

Everyone loves the flavor of chicken and cheese. This recipe is the same flavor combination. There are many ways to prepare this.

Mozzarella and parmesan cheeses, along with the flavor of marinara sauce, provide greater flavor to this. We will provide the entire recipe along with some suggestions below. Check out the recipe below and have fun cooking.

  • Time to cook: 40 mins
  • Service: 5 people
  • Total time 1 hour 20 mins
  • Time to prepare: 40 mins
  • Cooking difficulty: tricky

How to Make Chicken Parmesan Casserole


Why Should You Prepare This?

This recipe is a wonderful combination of chicken that has been breaded and cheese. Rigatoni and  marinara sauce are the other two ingredients.

It is packed with ingredients and tastes. It can be served with pasta made from scratch and sauces. This healthy and nutritious dish is delicious and is easy to make. This is the reason to cook this dish.

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Nutrition Information


  • Protein: 42g
  • Fat: 28g
  • Cholesterol: 122mg
  • Potassium: 1025mg
  • Sugar: 12g
  • Saturated Fat: 16g
  • Calories: 740kcal
  • Carbohydrates: 80g
  • Vitamin C: 13mg
  • Sodium: 2645mg
  • Fiber: 6g
  • Vitamin A: 13881IU
  • Calcium: 502mg
  • Iron: 5mg



  • 3/4 lbs of Rigatoni pasta
  • Two small boneless skinless chicken breasts
  • 1/3 cup parmesan cheese
  • 2 teaspoons of salt that has been seasoned
  • 3/4 cup of flour
  • 2 eggs
  • 32 oz marinara sauce
  • 3 cups mozzarella cheese
  • 1/4 teaspoon of pepper
  • 1 1/2 cups breadcrumbs
  • 3/4 cup of vegetable oil
  • Fresh parsley
  • 2 tablespoons butter

How to Prepare Frozen Chicken Tenders 

Making the Pasta

  1. You must bring the water to a boil first. Then, cook the rigatoni for one minute.
  2. After the boiling process is complete, take the pasta out and return it to the pot. Add 1/3 of parmesan cheese 32 oz sauce, as well as 1 cup of mozzarella cheese. Toss them in with the pasta.
  3. Keep them aside.

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Preparing the Chicken


  1. Dry the chicken using paper towels. Then, you’ll need to slice the chicken into pieces approximately 1/8 inch thick.
  2. It’s now time to fry the chicken.
  3. Make a bowl with 2 teaspoons of salt seasoned with salt, 1/4 teaspoon of pepper, and 3/4 cup flour.
  4. In a second bowl, mix two eggs.
  5. Add 1.5 cups of breadcrumbs to the 3rd bowl.
  6. Make the flour mixture and coat your chicken in it. Dip them repeatedly in whisked eggs and breadcrumbs. Make sure to coat the chicken pieces in a proper manner. In order to get a nice coating, using palms is a great option.
  7. Use a pan for adding 1/4 inches of oil and butter for a golden-looking look. Maintain the heat at medium-high.
  8. Place the chicken in the oil that is already hot. The pieces should be cooked in groups. The cooking time should be at least four minutes for each side of the piece. For a more brown-looking appearance, make sure to add oil while cooking.
  9. You must keep the strips on a board with a towel so that the paper will lessen the extra oil and produce crisp chicken pieces.
  10. You can then slice your strips into smaller chunks.

Expert Tips

  • It is possible to use frozen chicken tenders in order to make this dish in a snap.
  • Mix oil and butter that has been melted to create more crispness.
  • You can also make homemade breadcrumbs to make bread for chicken.

Dos and Don’ts:

  • Don’t use less oil since it won’t give a crisp taste and cooked meals.
  • It is possible to make the homemade marinara sauce for an additional flavor.
  • The rest of your chickens are in a freezer for up to 3 days.

Helpful Kitchen Tools

  • Mixing bowls
  • Whisk
  • Cutlery and cutting board.
  • Measurement spoons and cups.
  • Cooking spray
  • Egg bitter
  • Paper towels



If you’ve seen the recipe we posted above, you’ll have a good idea of how simple and delicious it is. Chicken parmesan casserole is packed with lots of cheese and sauces that give the flavor of the dish.

It is possible to cook or bake this dish and serve it over pasta that is made from the marinara sauce that you make yourself. Make the recipe yourself in order to enhance your dinner experience by making it more appealing.

Olivia Jones

Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.

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