Best & Easiest Deep Fried Mini Eggplant Recipes

Today, we’ll discuss some Best & Easiest Deep Fried Mini Eggplant Recipes

Deep Fried Eggplant is a delicious and tasty dish that’s not only nutritious but also enjoyable. If you’re planning to enjoy this tasty recipe at home but in a healthier manner, you’ll require the air-fryer.

This deep-fried eggplant recipe is easy to cook and proves to be a wonderful companion to marinara sauce. It’s a delicious snack or an appetizer.

In order to cook the Eggplant, it is necessary to use the basket attachment on the fryer. It’s crucial to ensure your Eggplant has been thoroughly patted dry in order to avoid splashing oil. It is possible to make use of a paper towel to gently pat it dry. The heat must be adjusted at 360°.

There is no chance of health risk. The frying process is easy and simple like you make Deep fried chicken tenders or prime rib. You can make it at home and not have any difficulties.

How To: Fried Mini Eggplant Recipes (Easy)

Credit: Sonia Castaneda

Making Mini Eggplant Recipes

The skin is edible, but it can be a bit tough with large eggplants. If you are blessed with tender, young, and small, the nutritious-rich skin can be left on the pan for cooking or in the fryer. However, you must peel off the skin if you hate it, and use just flesh.

The flesh is free of spots and will be smooth and pale. Get rid of dark or bruised areas as well as the browning seeds because they possess a bitter taste, a bitter texture.

When you roast the entire Eggplant on the grill or using a fryer or oven, you should keep the skin intact. After roasting, cool it or take the flesh out.

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A Variety of Effective Ways to Accomplish It

A variety of effective ways to accomplish it

Grill It

Eggplant is a meaty, thick flesh, which is great to grill. You can make it thick by cutting it for burgers. Cut it into strips, and cut it into cubes for kebabs to make a simple food side dish.

Braise It

Braised Eggplant is an appealing way to make one. With this method, spears or slices can be cooked well and soft when it comes to picking flavor combinations from the other ingredients of the pan.


There are people who do not want the idea of cooking eggplants since it’s known for soaking in oil. However, for a few occasions, this is a worthy effort.

The presentation of your Eggplant can help protect it to prevent it from becoming soggy. Pan-fried or grilled slices of Eggplant are the base of Eggplant.

Parmesan Slices of Eggplant can come as a vegetarian dish outfitted with tahini sauce or as a cutlet to make a sandwich.

Stir-Fried and Sauteed

Cubes of eggplants are often fried, or they are a component of the lavish proper dish. Saute with tomatoes or basil is a basic paste sauce.

Stir fry using garlic or ginger, and a spicy bean sauce to make Stir fry with garlic or spicy bean sauce for Chinese Classic. Mix fry with Thai Red curry, coconut milk or paste Thai basil, Tofu, pork or chicken.

By the way, these ingredients add stars to a few other interesting dishes like Wendys chicken nuggets, and Deep fry oysters.

1. Simple Deep Fried Eggplant Strips Recipe

Simple Deep Fried Eggplant Strips

The process of deep-frying eggplant strips is a wonderful way to enjoy the Eggplant. Eggplant is one of the vegetables which is not well-known because of its many uses.

Most people aren’t aware of what to cook with it and also do not realize how amazing it can be. Eggplant can be a fantastic alternative to meat; it is a great source of fiber and is an excellent source of antioxidants.

Deep-fried eggplant strips are an excellent option to reap these advantages. If you’re looking for an excellent recipe for Eggplant, This is the most effective one.


Vegetable oil to fry
one medium Eggplant
one large egg
1/4 cup all-purpose flour
two tablespoons of water
Freshly ground black pepper, to taste
Kosher salt
3/4 cup light bread crumbs plain or with a little seasoning


  1. Peel the Eggplant using the sharpest knife or a vegetable peeler. Create a slick with 1/4-inch thick sticks, each measuring 3 inches long.
  2. Keep the oil around 2 to 3 inches thick within a large deep saucepan. Use temperatures up to 350 F.
  3. Preserving flour is a rich dish. Make the egg beat in various bowls with water. Place the crumbs in the third bowl.
  4. Sprinkle the Eggplant generously with black pepper (freshly crushed) and salt.
  5. Remove any oil that has accumulated, then roll the pieces of Eggplant lightly and then sprinkle fresh black pepper.
  6. The Eggplant is rolled in flour. Mix the extra, then dip it into the egg mixture.
  7. Create a strip of strips coated with oil and then fry in hot oil until golden brown for 2 or three minutes. Take them off when you are satisfied with the fry.
  8. Peel the eggplant slices and place them on paper towels to drain, and sprinkle a little bit with salt from kosher. Sprinkle with freshly grated parmesan cheese.
  9. Serve hot water with a dip If you like it.

2. Summer Chicken and Eggplant Pasta

Summer Chicken and Eggplant Pasta

This isn’t summertime; however, the wonderful pasta is available all year long if you are in the mood for a craving for carbs.

The food is mouthwatering with a heavier portion, and there are lots of fresh vegetables. You could complete the meal and be satisfied.


One eggplant cut in half
Two chicken breasts of about four-eight ounces
One zucchini
One yellow squash
One C. Grape tomatoes or cherry
Two spoons of extra virgin oil With more oil to brush
Nonstick spray
Salt & pepper
6 oz. angel hair pasta
Seasoning the grill
Five tablespoons of good olive-based Italian dressing, split
Eight to 10 fresh basil leaves and then thinly cut or torn


  1. Place the Eggplant on the rack for cooking. Salt each side and let it sit for 20 minutes. Use a pepper towel to get rid of any oil that has accumulated on the Eggplant or the bolt that has excessive moisture.
  2. Use olive oil extra virgin on both sides, and then season with pepper. The chicken breasts are sprayed using the nonstick spray, and then season the side with grill seasoning.
  3. Cut the zucchini and yellow squash by cutting them in half. Cut the squash and zucchini with a razor-sharp knife or the vegetable peeler. And add strips and tomatoes to the medium-sized bowl.
  4. Then mix in two teaspoons of extra virgin olive oil as well as Grill seasoning. Apply medium-high heat to the pan and spray it with an oil (nonstick).
  5. Grill the chicken until it’s cooked, about four minutes per side. Grill the Eggplant’s slices until they are tender, approximately three minutes on each side. Now, grill squash, zucchini, and tomatoes until they are tender, tossing them every now and then for up to five minutes.
  6. Cut up chicken or Eggplant into bite-sized pieces. Place the pasta with angel hair in a large pan salted with boiling water. Cook according to the directions of the packaging.
  7. Then divide pasta between 4 plates. Add chicken, grilled Eggplant as well as zucchini, squash and tomatoes. Sprinkle each part of the dish with Italian dressing and then sprinkle with fresh basil.

Also check: Presto deep fryer recipes

3. How to Cook Eggplant Using Flour

You can cook eggplants with flour if you’d like to impart some flavor to the eggplants. Additionally, you can fry an abundance of eggplants simultaneously and keep them in the freezer to use anytime you like.

This recipe is easy and won’t take long. For this recipe, you will require a few ingredients. For this dish, you will need flour, eggs, salt, water, salt and oil.


Half of the salt you would use and extra salt to sprinkle on Eggplant
A small eggplant was cut crosswise into pieces of 1/4-inch thickness and then sliced
Emeril’s ESSENCE Creole Seasoning (also known as Bayou Blast):
Two and half tbsp of paprika
Two tablespoons salt
Two tablespoons garlic powder
One tbsp of black pepper
1 tbsp onion powder
One tbsp cayenne pepper
One tablespoon dried oregano
1 tbsp dried thyme


  1. Mix eggs, flour and breadcrumbs in three bowls. Add the salt (1/2 teaspoon) to the egg, then whisk it until it is blended. Sprinkle the breadcrumbs lightly using the tablespoon Essence and mix it with a fork or hands to mix thoroughly.
  2. Dip the eggplant slices in flour, completely coating it and then shaking to get rid of any flour that is left. Cover each slice in eggs, and then dip in the breadcrumb mixture pressing the slices to make the breadcrumbs stick.
  3. Place the pieces of Eggplant on the stand or onto towels to allow them to dry completely before preparing for cooking.
  4. In a large, heavy skillet, heat 1/8-inch vegetable oil until it reaches the temperature of 375 degrees, F. Eggplants must fry in a single batch for around one minute on each side, else until the color turns golden-brown. Serving with marinara sauce, or according to your preference.

How to Utilize It

For deep-frying Eggplant to deep fry, first, you have to remove the bottoms and tops and then slice them into slices.

Place the pieces in bowls adding flour and breadcrumbs. Dip the slices in an egg-bath bowl and then breadcrumbs a second time.

Add oil to a pan and heat the oil to medium-high until it is hot enough to allow deep-frying. Then, fry the slices of Eggplant.

Mini Eggplant Recipes Tips and Variations

  • Pick an eggplant that feels solid and feels heavy in accordance with the size. Don’t pick eggplants with cuts or marks. The caps and stems should appear fresh and green.
  • The long and thin eggplants are so delicious because of their round, plump shape. They are much better to fry.
  • Make use of 1 teaspoon of the chilli powder, breadcrumbs and some cumin. Serve the strips with the purchased as well as fresh salsa.

The Health Benefits of Mini Eggplant Recipes

Although they aren’t rich in one nutrient, they have a plethora across the board of vitamin and mineral sources, including amazing amounts of folate, fiber, manganese and potassium, as well as Vitamin K and vitamins C as well as B6 and ellagic acid.

Studies have shown that Eggplant offers numerous benefits for health and also have some basic benefits.

Sometimes the leaves and roots are heated or refrigerated in order to make a tonic to treat throat and stomach problems as well as skin conditions, asthma and inflammation, rheumatism, digestive disorders such as foot pain, coughs and gingivitis, or to act as a general stimulant.

Recent research has revealed this Black Magic assortment of Eggplant has three times as many antioxidant phenolics found in other varieties of Eggplant.

Phenols have been proven to be one of the most effective free radicals scavengers. They can help protect against the growth of cancer as well as cardiovascular diseases, but the same characteristics give eggplants a bitter taste.

Another study found that anthocyanin phytonutrients derived from the skin of eggplants, also known as Nasunin, is an antioxidant with potent properties that reduces free radicals and shields lipids (fats) within the brain cell membranes against damage.

The most intriguing aspect that Eggplant has is its shady relatives since it is part of the family of nightshade that includes plants like potatoes, berries, and bell peppers as well as hot peppers like habaneros, chilli, jalapenos and paprika.

The majority of nutritionists advise against eating too much Eggplant becuase it can cause problems. In the past, Mediterranean people were said to call the fruit “mad apples,” considering that eating Eggplant every day for a whole month could cause insanity.

Conclusion of Mini Eggplant Recipes Guide


Deep Fried Eggplant is delicious; however it is also a lot of work. The amount needed to use to cook it may be too much. This is why you must try to limit your use of the oil used to fry the Eggplant.

This can be attained by ensuring that you dry the Eggplant well and making sure that you use an oil that is stable and does not ignite or burn in high temperatures. Also, use an oven that is made for frying, not pans.

Mathew Smith

Mathew Smith is a chef, food writer, recipe developer, and expert at testing products (especially air fryers). In addition, he is the culinary director at, who shares honest knowledge and some mad genius tips on various recipes that he on his own have generated. Also, he has participated in many master chef competitions, going up to top 10 ranks. He masters over 13 different nations’ recipes and is among the fastest cooks in our entire team. Currently, he manages a team under him to generate knowledge-packed guides about appliances and recipes at

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