Deep Fryer French Fries Recipe: Let’s Kiss Perfection

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French fries are sweet potato chips. To make them, you cut the potato into thin strips and soak them in water to get rid of the starch.

You can fry the evenly cut potatoes in one or two stages. However, chefs prefer to use the two-stage process. Freshly harvested potatoes make better fries when stored. Fresh potatoes are high in water and can result in soggy fries.

A chip pan is used for frying chips. It is a deep-sided pan that is used to make chips. French fries are made from industrially air-dried frozen potatoes.

French fries can be eaten with other ingredients such as malted cheese or grated cheese, relish, and hot sauce.It’s an intercontinental dish that can be eaten in many different ways in many countries around the globe.

Cheese fries, steak fries, and poutine tornado fries are just a few examples. These are all French fries that can be prepared in many different ways.

How to Make French Fries at Home

How to Make French Fries

French fries are crispy and delicious. They are also crispier when double-fried.

To cook the eggs thoroughly, first, fry them at a lower heat; for crispy golden fries, heat oil. You can make French fries in many ways.

However, there are some principles that you should still follow.



  • For frying, oil (Vegetable Oil or Canola).
  • Paper Towel
  • Thermometer
  • Cut potatoes perfectly
  • Big pot for frying
  • Slotted Spoon
  • Cooling rack
  • Salt is used for seasoning.



Slice the Potatoes

Wash the potatoes thoroughly. You can peel the potatoes, but that is up to you. Cut the potatoes into matchstick fries-sized pieces. You can choose from a 0.5-inch or 0.25-inch cut.

Soak the Potatoes

Place your sliced potatoes into a bowl. Let them sit for at least one hour. This helps to remove starch and makes the fries crispier.

Drain the Potatoes and Dry Them

Drain the potato slices and dry them with a paper towel. Place the potatoes in a layer and let them air dry. Your fries will be crispier the dryer they are.

Fry the Potatoes

Add at least 2 inches of oil to the fryer. Heat the oil until it reaches 320oF. Do not fry too many chips at once. Cook until they appear pale.

Cool the half-done fries after draining.

Use your slotted spoon to lift the fries out of the oil. Let them cool in a cooling rack covered with a towel. Let them cool for at least 30 min. Keep them in the refrigerator until the next day.

Once Again, Fry the Potatoes

Before you begin frying, heat the oil from 350 F to 325 F. If your oil is ready, drop one fry into the oil. In case the oil sizzles, add your potatoes using a French fry cutter. If the oil is sputtering quickly, reduce the heat.

Fry the fries in batches—Cook for 5 minutes.

Drain the Fries

It’s ready when your fries turn golden yellow.

Use a cooling rack to drain them and then dry with a paper towel. If you wish to season the fries, make sure they are still hot.

Serve Your Homemade Fries

Make your homemade fries by placing them in a bowl. Once they are hot, add salt and your favorite sauce. They can also be placed in layer brown butcher paper.

How Do You Make French Fries Crispy in the Oven?

Double fry French Fries when deep-frying. The same principle applies to fries baked in the oven. To make French Fries the best, follow the steps below.

  • Soak: Place your sliced potatoes into a bowl. Let them sit for 30 minutes. This helps to remove starch and gives you a crispier fry.
  • Dry: It is crucial. This is what will determine your final outcome. You can dry the fries thoroughly.
  • Oil and Season: Parchment paper will prevent crispy from sticking to the pan, and oil will make your fries crispy. Use oil liberally.
  • Two-Temp Cooking: Bake crispy fries at 375 F for a few minutes. To get crispy fries, increase the heat.

Potatoes Have Many Health Benefits

Potatoes could actually be the best friend of dieters despite their bad reputation. According to a study published in the British Journal of Nutrition, potatoes may not always be high-sugar foods as they were previously tagged.

Foods with lower ratings are more nutritious and last longer.This is why dieters should look for low GI foods, such as potatoes or, at most in some cases.

Research shows that a potato’s GI can vary depending on its type, growing region, and cooking method. The GI of potatoes is lower when they are boiled whole and cooled than when they are boiled.

Moderate skin-on curry contains nearly half your daily vitamin C and is rich in vitamin B, folate, and magnesium.

It is possible to lower blood pressure by eating a few tomatoes per day.

Many of them are flavonoids that reduce bad cholesterol and keep the arteries clear.

  • Vitamin Booster Potatoes are a surprising source of vitamin C. They were used by Spanish and 19th Century English sailors to prevent scurvy. Moderate skin-on curry contains nearly half your daily vitamin C and is rich in vitamin B vitamins, folates, magnesium, potassium, and iron.
  • The Institute for Food Research in Norwich found that berries contain ketoimines, which are blood-pressure-lowering molecules. It is possible to lower blood pressure by eating a few tomatoes per day.
  • According to the Agricultural Research Service of Navarre, Florida, Heart Health Potato skins contain 60 phytochemicals. Flavonoids are compounds that reduce bad cholesterol and keep the arteries clear.
  • Healthy Digestive Health: One baked potato contains 12% of your daily fiber. This is the exact same amount as half a whole grain bread, pasta, or cereal serving.
  • Mood–Vitamin B6 is a neurotransmitter that helps to create serotonin, dopamine, and other neurotransmitters. It also helps to create GABA, which is connected with comfort and well-being.

French Fries Nutrition


From the young to the old, French fries are a favorite fast food choice for many people all over the globe.

Simultaneously, they are unquestionably one of the most unhealthy foods in our time.

You’ll be more mindful about what you eat and eat healthier foods like wholegrain bread, fruits, legumes, and vegetables. French fries, while delicious, especially when seasoned with vinegar and ketchup, are not the best food to eat.

French fries may not be healthy, but they have some nutritional benefits. However, French Fries should not be considered a treat.

You are more likely to get certain health issues, such as obesity or obstructed blood vessels. You can make your French fries more healthy by skipping the vinegar, ketchup, and salt.


You can find potassium in berries. If you eat French fries, then you are getting a certain amount. Potassium is essential for providing the body with the energy it needs to function every day.

You could feel more tired if you don’t have enough potassium in your diet. Your reflexes can become weaker, and your muscles may experience cramping.

A deficiency of potassium can also cause feelings of anxiety and depression. Your body will continue to move through the day if you eat potassium in French fries.


French fries are made with potatoes. This is a great source of fiber. Fiber is important for your body as it helps to reduce cholesterol and pass any waste through your body.You might have poor digestion or other stomach problems if your system is deficient in fiber.

Your gut cannot digest food properly, and the nutrients it contains can sit there for too long. The body will then become ill from the toxins that are released by meals.

Vitamin B6

Vitamin B6, also known as pyridoxine or vitamin B6, is another vital vitamin that your body requires. It can be found in French fries. It is helpful in fighting many small ailments and more serious conditions.

Vitamin B6 is essential for energy and function.

This is especially important for girls as vitamin B6 protects against constipation, gas, and hormonal swings in your daily life. Scientists discovered that vitamin B6 is linked to infertility, nausea, and pregnancy related issues.

This is not enough; vitamin B6 found in French parts may also be helpful to achieve shiny hair and healthy skin.


Why not soak potatoes in water before you fry them?

To remove any potato starch, soak them in water. This prevents fries from sticking together and provides crispiness.

Why are my French Fries soggy?

This happens when your fries are fried at high temperatures. This hydrates the starch and allows moisture to enter. When the chips are done cooking, the water that was absorbed earlier is released, making them soggy and limp.

What oil is best for French fries?

Peanut oil is the best. Canola oil, safflower, and sunflower oils are acceptable. Depending on your skill, you can use other oils to make crispy fries.

Do I need to soak my Potatoes in saltwater?

Saltwater can release a lot of moisture from potatoes, which helps to make them crispier.

Which potatoes are suitable for frying?

Red potatoes are great for baking, smashing, and pan-frying. They are low in starch and high in moisture. When cooked, they retain their shape.



French fries are a delicious and unique delicacy that can be enjoyed in many different forms around the globe. You can pair it with many sauces, which makes it more flexible and easier to accept by most people.

They are easy to make and cost nothing to prepare. You can make it in many ways and even use it as a recipe.

Double fry until golden brown or crispy. Once the oil is cooled, drain off excess oil and dry with a paper towel.


Mathew Smith

Mathew Smith is a chef, food writer, recipe developer, and expert at testing products (especially air fryers). In addition, he is the culinary director at, who shares honest knowledge and some mad genius tips on various recipes that he on his own have generated. Also, he has participated in many master chef competitions, going up to top 10 ranks. He masters over 13 different nations’ recipes and is among the fastest cooks in our entire team. Currently, he manages a team under him to generate knowledge-packed guides about appliances and recipes at

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