Gluten-Free Pizza Rolls Recipes – Ultimate How-To Guide

You are currently viewing Gluten-Free Pizza Rolls Recipes – Ultimate How-To Guide

Everybody loves pizza rolls when they’re hungry. Pizza dough, tomato sauce, and cheese give these snacks an unlimited flavor.

The crunchy and bite-sized pizza rolls are simple to place in the mouth as well. The cooking process of pizza rolls is also simple. Frozen food is designed to be stored for a long period of time.

Gluten-Free Pizza Rolls are the ideal snack during your time of hunger. Children love pizza rolls when they crave a quick snack.

We will discuss different things concerning pizza, particularly the gluten-free ones. Take a look at the information on the crunch snacks.

Gluten Free Pizza Rolls

Credit: Gluten Free With Emily

How Do You Make Gluten-Free Pizza Rolls Vegan?

gluten-free pizza rolls recipes

The process of making Gluten-Free Pizza Rolls is simple:

  1. After preparing every ingredient, you’ll need to roll out some dough using the dough. Slice the rolls to add cheese and sauce.
  2. After that, you need to heat the sauce on the stove and mix the cheese in the sauce.
  3. Then, you can insert the cheese and sauce mix in the cut-off roll strips.
  4. Close the edges and apply olive oil on top.
  5. Then, put them in them to cook. So you can make Gluten-Free Pizza Rolls that are dairy-free or vegan in no time at all

 Zesty Gluten-Free Pizza Rolls Recipe

Zesty Gluten Free Pizza Rolls Recipe

These Zesty Gluten-Free Pizza Rolls are the perfect snack due to their vibrant flavor. These snacks are great to eat for lunch or dinner for a healthier alternative.

Today, we share with you the delectable dish recipe that can feed 6 people. The time required to cook will be 45 minutes, and the total time for preparation will take 75 minutes.

Value of Nutrition:

  • Calories 611 kcal
  • 32 grams fat
  • Carbohydrates 67 grams
  • Monounsaturated fat 15 grams
  • Polyunsaturated fat 5 grams
  • Saturated fat 9 grams
  • Fiber 3 g
  • Iron 1.8 mg
  • Calcium 290 mg
  • Protein 15 gram
  • Sodium 1209 mg
  • Cholesterol 102 mg
  • Potassium 480 mg
  • Vitamin C 11.6 mg
  • Vitamin A 1000 UI


  • 1/2 cup tapioca flour
  • 1/2 cup brown rice flour
  • 2 tablespoons of cornstarch
  • 1 1/2 teaspoons of 1 1/2 teaspoons of kosher salt
  • 1 tablespoon yeast
  • 1 tablespoon 1 tablespoon
  • 2 tablespoon honey
  • 1 1/4 cup milk
  • 2 beaten eggs
  • 1/2 cup vegetable oil
  • 1 white egg
  • 1 chopped basil leaf
  • 1 1/2 cheese


  1. Mix everything, including starch flour, cornstarch, xanthan gum yeast, and kosher salt, together in a pot. Then, add all liquid components and blend them together using a large spoon. After you have added each of the dry ingredients, keep mixing them until they achieve the perfect smooth mixing.
  2. Then, let the dough for two hours.
  3. You can place the dough onto a smooth surface and roll them out onto 1-inch thick.
  4. After that, sprinkle cornstarch on the dough in a square shape and roll it into the rolls.
  5. Cut off all edges of flour, and then sprinkle the pizza sauce evenly.
  6. Spread some basil leaves chopped on top of the top and leave a little space around the shape to connect the roll.
  7. You must create a ball from the dough that is ready and cut it into six pieces.
  8. Let them be at room temperature for 60 minutes in order to make sure that the adage is joined properly.
  9. You can put them in the baking basket in the oven.
  10. Set the oven’s temperature to 370°F with an interval of 30 minutes.
  11. Once the cooking is completed, the rolls turn crispy and dark brown.
  12. Take them out of the oven, and serve them with some cheese like parmesan.


You can add numerous vegetables to the pizza dough, but ensure that they are dry to mix.

 Gluten-Free Pizza Rolls Recipe

Gluten Free Pizza Rolls Recipe

The tender and soft bits of gluten-free pizza rolls offer the taste of low-fat. In this article, you’ll find this awesome recipe and the instructions for cooking. This recipe can make 4 large pizza rolls, and you will require 35 minutes to cook.

Value of Nutrition:

  • Calories 37 gram
  • 1 gram of fat
  • Carbohydrates 6 grams
  • Saturated fat 1 Gram
  • Sugar 1 Gram
  • Protein 1 gram
  • Fiber 1 Gram
  • Sodium 631 mg
  • Potassium 37 mg
  • Vitamin C 1 mg
  • Calcium 9 mg
  • Vitamin A 48 UI
  • Iron 1 mg 


  • 80 grams gluten-free flour
  • 40 grams of butter
  • 1 teaspoon baking powder
  • Salt
  • Plain yogurt 110 grams

For Filling:

  • 1 Cup vegan-friendly cheese
  • 1 cup tomato sauce
  • Black pepper for seasoning
  • 2 tablespoons olive oil


  1. Mix the flour and baking powder along with butter, salt and yogurt until the mixture is more smooth. After that, let it take some time until you get a mixture to be light and sticky.
  2. Next, prepare a work surface using the flour, then cut into rectangular pieces.
  3. Mix the cheese and sauce thoroughly and place them in the roll to make 1 teaspoon. The flour pieces are then sealed by filling them with a mixture of cheese and sauce.
  4. Then, grab the oven basket and rub it with olive oil. After that, put the rolls in the basket and then place them in the oven rack.
  5. Bake for 25-30 minutes at 400°F at 400 degrees Fahrenheit in an oven.


It is possible to use bread flour to achieve the best results for gluten-free bread rolls.

 Conte’s Gluten-Free Frozen Pizza Recipe

Conte's Gluten Free Frozen Pizza Recipe

Conte’s frozen pizzas are approved for the production of gluten-free pizzas. They created the delicious pizza by using mushrooms, pepperoni, cooked garlic, pepperoni, and olive oil.

The rice flour also makes the pizza gluten-free. Here you can find the nutritional value from Conte’s Gluten-Free Frozen Pizza. The cooking process can serve 4 people.

Value of Nutrition:

  • Calories 220 gram
  • Saturated fat 3.5 grams
  • Fat 9 grams
  • Monounsaturated fat 4 grams
  • Sodium 550 mg
  • Cholesterol 35 mg
  • Carbohydrates 25 grams
  • Sugar 4 gram
  • Fiber 1 Gram
  • Protein 8 gram
  • Iron 160 mg
  • Calcium 1.6 Gram


  • Rice flour
  • Water
  • Eggs
  • Canola oil
  • Xanthan gum
  • Cornstarch
  • Baking powder
  • Sugar
  • Yeast
  • Salt


  1. First, take all frozen pizzas from the package. Then, place it in your oven’s middle. The oven should be set to 450°F for it to bake in a proper manner. Bake for 10-12 minutes, until the cheese appears brown.
  2. Add mozzarella cheese, tomato sauce along with roasted garlic, olive oil, and tomato sauce. After that, cut them into four pieces.


Avoid using the microwave oven in order to cook the frozen pizza.

What Flour is Perfect for Preparing Gluten-Free Pizza Rolls?

Gluten Free Pizza Rolls

The trendy gluten-free pizza rolls are well-known for those who are avid about pizza. These crisp and delicious snacks require special flour in order to cook.

Particularly brown rice flour and bread flour can be used for making these snacks. All-purpose flour can be used to make a great dough along with yogurt, cheese as well as tapioca starch.

How to Make Gluten-Free Pizza Dough Rolls

gluten free pizza dough rolls

Making gluten-free pizza dough is easy and simple. Therefore, we have presented the recipes in this post. The main thing to remember when making gluten-free pizza rolls is rolling the dough before cutting them into rectangular pieces.

If you are looking to seal the edges properly, add some small items. Shredded cheese is a great way to create rolls, but they’re more difficult to close the edges of the roll.

A Few Variations of Gluten-Free Roll Recipe

gluten free pizza dough rolls 

If you love snacking on pizza, then you’re likely to enjoy the dairy-free and vegan pizza rolls. The use of vegan butter, sunflower oil, or lactose-free milk may provide a distinct flavor to pizza rolls.

Eggs are not required to prepare gluten-free pizza rolls. Canned mushrooms, garlic roasted, and black olives are in a position to create a variety of flavor.

Gluten-Free Pizza Rolls — The Perfect Food for a Party

Gluten-free pizza rolls are ideal snacks to serve at a party. Children of all ages are all enthralled by the bite-sized snack. It is also the perfect solution for pizza lovers, but especially foodies.

They are also available in a variety of packs that are in frozen form. They can be stored for a lengthy period and made into a few minutes.

Tips to Make Those Pizza Dough Rolls

While pizza is food for the finger, it’s easy to eat it with your hands without making an enormous mess. To avoid having your clothes and couch coated in pizza grease, you can use knives and forks.

If you hold a fork one-handed and a knife in the second hand, you will be able to get an adequate hold on the pizza slice.

The use of a fork for holding your pizza isn’t just effective; it’s more beneficial for the pizza. If you hold your slice by hand, you risk splattering grease and oil on your hands and touching other pizza slices that could appear tempting to place in front of you on your plate. The slice could end up becoming dirty and gross.


1. Is Totino’s Pizza Gluten-Free?

Pizza from Totino is sold in the market with vegan and allergy-free pizzas. These are frozen and simple to cook.

2. Who Offers the Best Gluten-Free Pizza?

Picking the best gluten-free pizza maker isn’t an easy task. Many brands provide quality gluten-free pizzas.

3. Who Makes Gluten-Free Pizza?

Conte’s, Amici’s, Donatos, Figaro’s, Gatti’s, Gino’s, Boston, Dominos, Picazzo, Uno’s are the top-selling brands that provide gluten-free pizzas.

4. Where Can I Get Gluten-Free Pizza Dough?

Gluten-free pizza rolls can be found in the closest grocery store near you. They are also available in a few online stores.

5. What Are the Best Pizza Rolls?

Pizza rolls are delicious and easy to prepare. They’re great for parties or informal dinners because they’re easy to make and do not require a lot of prep work.

6. What Do You Serve Along With Pizza Rolls?

Pizza rolls are best with something you can take them with. A lot of people enjoy them with vegetables or dip them into marinara sauce. Many people enjoy them in soup. You can also enjoy them as a side dish to your main meal.

7. Are Pizza Rolls Stuffed With Cheese? Inside Them?

While they’re often mistaken for the Pizza Roll, the original Pizza Roll pizza rolls are made of different doughs and contain little or no cheese  (Although there are certain exceptions).

Pizza rolls are usually made from cheddar or mozzarella cheese. Whichever kind of pizza roll you purchase, you’ll be getting mozzarella as the principal ingredient.

8. What Oven Rack Do You Recommend You Use in Order to Cook Pizza/Pizza Rolls?

Pizza, pizza roll, and various other types of food are typically prepared in the lower part of the oven, typically placed on the racks that are in the middle of the baking oven.

The recipes usually require these racks. There are three racks in the oven in most models: Upper, lower, and center.

  • Lower racks are typically ideal for cooking food that has to be browned, for example, roasts, but they can also be used to bake products.
  • The center racks are typically the best choice for cooking or baking foods that need to cook evenly, such as cakes.
  • Upper racks are generally ideal for cooking food that requires cooking fast or must be cooked directly on top of the racks.

9. What Else Can I Do Using the Dough, Other Than Pizza Rolls?

Create Pizza Rolls, of course! Yes, Pizza Rolls aren’t anything new and are a perfect quick meal. They’re also an excellent option to make use of the leftover pizza dough.

They’re also a great way to make use of the dough that you’ve already created. They can be made with a variety of flavors as well.

10. How Long Do You Make Pizza Rolls?

There are two methods to make pizza rolls. They can be baked on the stove at 425°F for 20 minutes or deep fry them for two minutes. Always preheat your oven prior to making pizza rolls.

If you do not heat your oven, you’ll be left with a wet pizza roll. When you’ve preheated your oven, then you’ll be able to put rolls on a baking sheet that is on top of the oven.

After that, you’ll need to set the oven temperature to 425 degrees. Then, you’ll want to remove your pizza rolls and put them on the baking sheet. Be careful not to overcrowd your pizza roll.

11. How Long Can Pizza Rolls Survive in the Freezer?

Pizza rolls are the popular choice for a simple and quick meal; however, once you’ve cooked them, what is the length of time they’re in use before they turn bad? It’s a difficult issue to answer since the answer will depend on a variety of aspects, such as the length of time they’ve been frozen and what type of pizza rolls they’re made of, and whether they’ve prepared or not.

But, generally speaking, the best part is you are able to store them in the fridge for up to seven days before they begin to go bad.

12. Do You Need the Pizza to Be Flipped?

If you’ve ever turned one pizza roll or two in your lifetime, it’s likely that they’ll be difficult to turn. The dough could get stuck to the basket of the fryer, making it hard to get hold of with a spatula or tongs.

Why would you even take the time to flip them over? Here is the great reasons to flip them. If you turn a pizza roll, you’ll end up with an even more crisp crust than if you put your fryer in its basket.

This is because the side close to the basket will get soggy because of the steam created as the interior of the roll is heated up.

13. How Can You Stop Pizza Rolls From Exploding?

If you’ve ever attempted to eat gluten-free pizza, you’re aware of the struggles involved in making those delicious little treats. Stay put and not go off everywhere you take a bite.

It’s important to make sure that your gluten-free pizza dough is made of a tight roll that does not break when you chew them. Start by pinching the edges from your pizza dough using two fingers, and then make it into a compact log.

Do not roll the pizza dough in a serpent. Instead, take the edge of your pizza dough and then roll it into a log. Once your pizza dough has been formed into a log, begin to pinch and pull the log until it forms an even circle.

14. Can You Cook Pizza Rolls in the Oven?

Gluten-free pizza rolls are a low-carb, easy snack you can prepare quickly and in a short amount of time. Among the critical things to be aware of about them is that you are able to bake them.

You might be used to eating them by deep-frying the rolls, but it’s simply healthy to cook them with your oven.



In the end, we can claim that Gluten-Free Pizza Rolls make the ideal snack to prepare quickly. They are crisp and simple to pop into your mouth. These are nutritious and vegan too.

Online stores sell a variety of varieties that sell pizza rolls. In addition, you can also purchase them from the local market. It is a great option to buy Pizza rolls frozen—the meals you can consume to lessen your appetite at lunch and dinner in a flash.

Nishant R.

Nishant recently returned from Melbourne, Australia, after finishing his studies. He is an engineer and carries colossal enthusiasm for guiding the public to invest money in the right air fryer. He hires a paid team of experts including chefs, restaurants, food geeks, etc. for narrating comprehensive reviews & guides by analyzing the latest information and checking the model themselves! Also, he’s a martial artist, guitarist, gym freak, and singer.

Leave a Reply