Chicken wings are the perfect choice for those who crave a deep, smoky flavor. The wings will be more flavorful if you use hickory wood to cook them in a sealed chamber.
Below is the easiest recipe for chefs.
- Cooking difficulty: Intermediate
- Cooking time: 2 hours
- Preparation time: 20 min
- Serving Size: 5-6 people
Nutrition Information: 315 calories, 32 grams carbohydrate, 17.5 grams low carb protein; and 13 grams of fat per serving
How to Smoke Seasoned Chicken Wings – Video Guide
Credit: Big Luds BBQ
Ingredients for Hickory Smoked Chicken Wings
- Barbecue sauce (according the taste)
- Very few chips of hickorywood
- Ground condition: 1/8 teaspoon salt and black pepper
- 1 tbsp. 1 tbsp. each of chili powder, onion powder, and paprika
- Frozen chicken wings, 3-4 pounds
- 1/4 teaspoon cayenne pepper
Dry conditions are essential for hickory wood. It won’t be able to burn properly if it isn’t in dry condition.
These Are the Steps to Cook
- Place the chicken wings on your baking sheet or aluminum foil. Wrap the whole wing in aluminum foil or baking sheet.
- First, bake the frozen chicken wings at medium-temperature. The wings don’t have to be thawed before baking.
- To bake the chicken wings wrapped in foil, heat the oven to 350°F.
- Dry rub to properly coat the baked chicken wings.
- Make a small bowl. In a bowl, combine all ingredients, including onion powder, chili powder and salt. To use this dry rub, mix the spicy ingredients well.
- Now, prepare the smoker. First, place the hickory chips in the smoker. Next, carefully place the chicken wings in an even order.
- Let the baked chicken wings cool in the oven. You might end up burning your finger.
- The cooker should be set to 225°F.
- The smoker should cook the wings for at most 1 hour.
- After the oven has been preheated, place the wings in the oven. The wings will bake for one hour.
- Toss the smoked chicken wings in the BBQ sauce once they are ready. This will give them a delicious, aromatic taste.
Expert Tips
Use smaller pieces of chicken wings. These wings are simple to prepare and easy to make. Pick chicken wings where the drums and wings are separated.
Conclusion
All love smoked chicken wings. It has a distinct aroma from hickory wood. We have provided the easiest and most straightforward recipe for Hickory Smoked Chicken Wings. This can make a wonderful snack for the evening or as a tiffin recipe for your children.
