How To Clean A Fryer: Expert’s Easy 2-Minute Guide

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Fryers are employed to cook and fry many different dishes, including french fries and chicken. It is filled up with oil, and food items are moved around inside the oil by using the help of a perforated basket or an extended handle to keep the food submerged.

After cooking food, it is taken out of the fryer and eaten. The oil should be replaced from time to the appropriate time. This is essential to keep the fryer from becoming too dirty for cooking and to stop food from absorption of excessive oil.

The process of changing oil is usually done by a professional who will prevent the oil from getting into the kitchen or restaurant it is utilized in.

Additionally, cleaning a fryer is a bit of an issue, as water and oil don’t get along well, and it’s a challenge to remove every drop of oil.

Here are some ways to make the maintenance of your fryer more manageable and even inspire you to cook using oils more frequently. If you maintain your fryer well, you won’t need to spend money on replacement parts.

It’s a good idea to clean the fryer following cooking food. This will protect the fryer from food residues that have been stored and dirt that clings to it, as well as the smell.

What’s the perfect way to clean your air fryer?

The system will show you how to keep your fryer clean in totality or as quickly as possible. You’ll learn the correct procedure for cleaning fryers in this article.

Also check: Which is the Best air fryer for a family of 4

Inside and Out

It’s best to remove an air fryer from the outlet. It is important to ensure that the appliance is not a source of any danger. It’s helpful to clean the exterior by wiping it with a damp cloth.

Then, remove the pan and basket that the air fryer uses out of the body. To clean the inside of the machine, the air fryer, make use of hot water or an easy sponge.

simple steps of air fryer cleaning

It would be accommodating if you use a sponge or an abrasive cloth or clean pads using a few drops of the liquid along with warm water. After that, scrub your cloth until it drains.

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Clean the outside and the interior of your air fryer with a soft cloth. After you have cleaned the inside and the exterior wall, it is necessary to wash it using a damp cloth and cold water.

If you spot any food residue that is stuck to an air-fryer, don’t be concerned about it. To help, you can use a soft brush of medium size that will help.

Avoid using any wire or hard brushes to scrub the interior of your air fryer. This could cause damage to the heating elements of the air fryer.

Cleanse Pan and Basket

Credit: Chef Hawkes

Take the pan out of the main air fryer section and put hot water in the pan and add some cleansing liquid. Then, wait for 15 minutes making sure to keep the water in as well as in the cleansing liquid. This way, food particles and dust are separated from the pan as well as the basket.

The basket should be removed from the pan. Use a brush or sponge that is not abrasive to scrub the black walls inside the container. You can clean it up until the grease gets removed completely off the fryer.

It is helpful to clean the fryer by rotating the fryer up and down. Remember the bottom of the fryer, also called the ditties area.

How Do You Clean the Fryer?

How to clean a fryer

When you are done cooking, scrub the basket thoroughly. Move to the pan. It is possible to apply the same method here. It is possible to use a nonabrasive brush or sponge to scrub the pan using a tiny cleaning liquid.

Also check: Facing issues with your air fryer? Read this guide to solve all those issues.

If you’re sure the pan, as well as the basket, are cleaned, then you can store them in a dry place. To speed up drying, use the hairdryer to dry it without water.

Then, use a soft cloth to wash the components. If you notice an oil stain on the buttons, clean them off and then plunge an alcohol-soaked cotton swab into the area. It is possible to use the cotton swab to get rid of the residues of food that have accumulated in hidden corners.

Then, you can put the electric lines on your air fryer’s body. You could also store the appliance in a dry and cool area to rid it of moisture.

Cleaning Tools for Commercial Deep Fryers

  • Safety Goggles – who want to be splashed by soap in their eyes or, even more so, with hot oil. Make sure your eyes are protected by wearing a pair of goggles.
  • Scrub Brush Long Handle – Use longer scrub brushes that will allow you to reach the components of the fryer which your hands aren’t able to. The brush is also useful for cleaning any other equipment for food preparation.
  • Vinyl Apron – A hefty Apron is designed to keep your clothes and skin safe from any splashes that may occur.
  • Nitrile gloves are a tremendous way to keep your skin and hands protected when it’s time to drain the oil from your fryer.
  • Fryer Coil Brush – This brush is much smaller than the wash brush and allows you to access those difficult-to-reach areas.
  • Drain Valve Extension – This steel tubing is threaded, and it can be twisted to create a drain tube which makes it possible to empty the fryer oil into an easily accessible container.
  • Fryer Rod: This poking tool allows you to clean the drain of nearly all dirt.
  • Storage Pot and Big Stainless Steel Bucket – Use this basin to collect the oil.

You can use the same stuff for cleaning your microwave or instant pot.

Commercial Deep Fryer Cleaning Chemicals

The Compound is described below for commercial purposes-

  • Fryer Puck 401304001 4 oz. Deep Fat Fryer Cleaning Tablet – 30/Case
  • Noble Chemical 8 pounds.

How To Clean a Electric Deep Fryer?

  • Remove the plug from your fryer. Let the oil cool to about 150 degrees Fahrenheit.
  • The oil that has cooled should be strained into the jar of oil. Keep track of how many instances you’ve reused the oil.
  • Use a filter called a spider to eliminate large chunks of floating debris.
  • Make sure the cable basket is soaked with warm soapy water.
  • Remove oil-based residue using the help of paper towels.
  • Scrape as much buildup as possible from the interior of the fryer, especially the corners. Food particles that build up if not properly cleaned can result in contamination of the fresh oil. This could cause the fresh oil to degrade faster and alter the taste of the food that is fried.
  • Clean out your oil filter (in the event your fryer is equipped with oil)
  • Turn on the fryer for it to boil and be sexy. Remove the fryer from the outlet and wait for the water to cool for around 30 minutes.
  • Avoid using anything unpleasant to prevent permanent scratching on the surface. Last but not least, clean using a warm towel.
  • Clean the skillet and then soak in warm water until the wash is done.
  • Take the water off and wash the fryer until clean. It may be necessary to wash the fryer with hot water several times in order to get it clean. This helps neutralize any soap residue that remains.
  • Clean the lid heating elements
  • It’s Ideal to wash each skillet until you receive that terribly hard-to-clean caked-on grease.


What Are the Best Ingredients to Cook the Fryer?

A kettle can be used to heat up an oil fryer by placing it on the burner and then placing the basket used for fryers within it. The stove should be turned on, and then add enough water to fill the basket halfway.

Let the water boil for 2-mins before shutting off the heating. It should rest at room temperature for 10 mins.

There are a variety of alternatives you can choose for cleaning your fryer. You can make use of water and soap, boil the fryer out in an aqueous solution with sodium carbonate and water or make use of a chemical cleaner, like drain.

What Can You Tell if the Deep Fryer in Your Kitchen Needs to Be Cleaned?

To determine if your deep fryer is in need of cleaning, you should observe the signs. The smell of oil that is stale is a clear indication that the fryer requires cleaning.

Also, there could be excessive oil or food residue on the exterior walls of the fryer. Also, if your deep fryer gets blocked and you’re getting the smell of burning. It’s time to get it cleaned.

What Is the Frequency You Wash Your Air Fryers?

Clean your air fryer at the end of every use. It is important to clean the parts of the air fryer at least twice each week to stop the spreading of bacteria.We recommend cleaning the air fryer once every two to three months.

How Often Should You Boil the Fryer?

If you have a commercial fryer that is heavy-duty, boil it every day. However, for commercial fryers that are lighter in weight, you must boil them out every two days. For a home fryer within the kitchen of your home, you need to boil it every two days.

How Do You Keep Your Electric Fryer Clean?

Never submerge an induction or electric fryer in water.If you utilize a deep fryer for cooking meals at home, you can clean it with water and dish soap. You can also buy an exclusive cleaning product specially designed specifically for deep fryers.

The most effective method to clean your fryer is to use water and a towel to clean the interior and outside of your fryer.

Which Method Do You Use to Wash up a Filthy Air Fryer?

When your air fryer has become dirty, you must take care to clean it thoroughly in order to avoid injury and health problems. Start by using an old-fashioned brush to clean any visible dirt from the exterior.

After that, give it a nice thorough clean using warm soap and water. If there are food particles remaining on the air fryer, you can use an old toothbrush or toothpick to scrape them away.

If you are cleaning an air fryer, make sure not to fill it up with water or any other fluids. Simply wipe it clean applying a dry cloth and vacuum. It is also possible to employ an air fryer clean-up.

How Do You Get Rid of the Sticky Oil From a Deep-Fryer?

The first step in removing the oil that is sticky from a deep fryer is to shut off the heating. After that, you must take the food out of the fryer. It’s possible to get rid of the oil using large bowls and hot soapy water.

To clean oil from a deep-fryer, make use of a chemical spray to get rid of most parts of the oil. After that, you can use a towel to wipe most of the oil.

Also read: Can you freeze flour tortillas?

Why Is a Well-Maintained Deep Fryer So Important?

Clean deep fryers are essential because they will prevent food fires and also ensure security. Clean deep fryers are the initial step in creating a delicious portion of fried food.

If you make use of dirty deep fryers and your food is not properly cleaned, you could end up becoming greasy and tasteless.

It is crucial to wash your fryer on a regular basis and thoroughly, as cleaning your fryer can be the sole method to prevent the accumulation of oil and grease, which can cause blocked pipes and costly repairs.

How Do You Dissolve Hardened Grease?

Make use of a few drops of dish soap and a bit of boiling water for dissolving the hardened grease. In order to dissolve the hardened grease, make use of an organic, non abrasive detergent like Dawn and warm water.

What Kind of Vinegar Is Best to Use for Cleaning?

White vinegar is commonly used to clean and is easy to access. This is a non abrasive material that can be used on almost any surface.

Since white vinegar is acidic and therefore acidic, it makes a fantastic cleaning agent that is able to be used to clean virtually every surface.



You’ve removed your deep fryer, and you want to ensure it’s prepared for the next batch of oil that’s hot. Before you can start making your oil hot, cleaning your fryer is essential.

Use these guidelines to be sure your fryer is in a state that is clean enough to comply with the requirements of health regulations.

Fryers are complex pieces of machinery and are particularly dirty during use. The amount of oil that splashes around, in addition to the fact that many fryers are used daily, makes it difficult to keep them tidy.

It’s the reason it’s essential to follow a thorough cleaning schedule and adhere to it each time you use your fryer. The most important thing to do is keep the surface clean of food particles and grease so that you are able to be able to see the dirt when you wash.

Joy Klassen

Joy Klassen is an avid home cook and editor at who has been combining his passion for writing, cooking, editing, and leading teams of testing products. He graduated from UNC-Chapel Hill in 2002. He’s been working with us for the past 4 years, leading the testing team to test and generate honest reviews & guides on the most trending and famous kitchen cooking appliances. He knows over 800 different recipes and cooks the most delicious chicken dishes, which the entire JoyfulFryer team likes.

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