How to prepare Air Fryer Leftover Turkey & Cheese Calzone

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What can you do with turkey leftovers and cheese? Use leftover air fryer food to make a calzone! It’s the shape of a crescent Italian flatbread baked in the oven.


It is a kind of pizza that can be filled with a variety of things. The best aspect of leftover calzone is that it can be used for all the food items you have in your pantry. So, play around with the recipe.

The leftover turkey is only among the numerous ingredients that you can utilize to create an Air Fryer leftover turkey and Cheese Calzone.

It is possible to use either cooked turkey or raw, or even a combination of both. Make sure you cut the turkey and make use of a fork to mix in the gravy. It is also possible to add spices, herbs as well as other savory ingredients to taste if you want.


What do you do with leftover turkey?

It’s a major issue. Well! Let’s make leftovers more tasty and nutritious. What do you do? All you need is Air fryers. Let’s cook Air Fryer Leftover Turkey & Cheese Calzone.

It’s filled with different nutrients. Make sure you do it now! Never let the leftovers go to waste. Create calzones from leftovers, following a few simple guidelines. Learn how to prepare this delicious recipe.

  • Time for preparation: 5 mins
  • Time total Time: 15 mins
  • Time to cook: 10 mins
  • Cooking difficulties: Fast and simple
  • Serving: 4 people

How-to Prepare a Thanksgiving Leftovers Calzone


Credit: Munchies

 Nutritional Value

  • Serves per Recipe: 4 people
  • Potassium: 242 mg
  • Calories: 670 kcal
  • Fat: 39 g
  • Sodium: 539 mg
  • Cholesterol: 35 mg
  • Calcium: 31 mg
  • Iron: 4 mg
  • Fiber: 3 g
  • Saturated Fat: 12 g
  • Carbohydrates: 61 g
  • Protein: 18 g

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Necessary Ingredients

  • Turkey Pot Pie Leftovers (300 g / 10.58 oz)
  • Egg Wash (optional)
  • Air Fryer Pie Crust (500 g / 1.1 pound)

turkey cheese calzone

 Cooking Directions

  1. Roll out the pie crust you desire to make calzones with the help of a pie maker.
  2. Add the seasonings like salt, black pepper, salt, and parsley into the crust of the pie. The pie should be round.
  3. Put the pie crust in the pie maker and create a nice shape by pressing it down.
  4. Then, cover each pie’s crust with eggs.
  5. Now the calzone is ready to cook.
  6. Place your food into an air fryer. Start cooking at 360 deg F for 10-12 minutes. Keep making sure that the pizza is brown and has a crisp crust.
  7. Allow sometime before you distribute. Sort the calzones into a tray with sauce, seasonings and green salads, mayonnaise, and other green.
  8. Sprinkle a small amount of parmesan cheese on the calzone just before serving.

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 Best Techniques for Cooking Air Fryer Leftover Turkey & Cheese Calzone?

  • Save the turkeys(leftover) to an extremely cold freezer. It is best to use them for seven to ten days. Make sure to keep the freezer tidy and clean.
  • If you are looking to purchase healthier alternatives, cut down the calories with tortilla wraps that weigh more.
  • Store the cooked calzone within the fridge. It is also possible to heat them at the temperature of an air fryer.
  • Let the cheese fully melt before removing it from the grill. The melted cheese provides the calzone with an extremely distinct taste and aroma.

Dos and Don’ts:

  • Make sure to wash your leftovers properly prior to making use of them. Beware of contamination by foreign matter.
  • Preheat the air fryer to 180 deg C. Don’t overcook the calzone for too long. This can make the calzone crisper and breakable.
  • Find out the internal temperature of your meat using a specialized meat thermometer.
  • Fresh vegetables are great for making salads.

Vital Kitchen Tools

  • Refrigerator
  • Mixing bowl
  • Piemaker
  • Air fryer
  • Cooking spray



The Air Fryer leftover Turkey & Cheese Calzone is an excellent option to make use of the leftover Thanksgiving turkey. It’s quick and simple to prepare. You can make them using different ingredients.

In the form of a recipe, it is a freezer-to-oven dish since it is possible to assemble and store the calzones then bake them right out of the freezer. It will save your time over a long holiday weekend.

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Olivia Jones

Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.

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