How to Fry Chicken Without Flour: Master Trick

You are currently viewing How to Fry Chicken Without Flour: Master Trick

Frying is an ancient Egyptian practice that relies on oil or other fats to cook food. According to the dish you’re cooking, it is a way to increase the taste, sweetness, and lubricity.

It improves the method of cooking food, and the crispness and the majority of food prepared with frying are quick in comparison to other cooking methods.

There are various frying methods that require a distinct time to cook, the amount of fat required, handling of the food and different types of cooking vessels. A few of them are stir-frying, deep-frying, pan-frying, and shallow-frying.

In the process of cooking chicken, the deep method of cooking is the most popular method of cooking chicken. Other methods, such as Pressure Frying are also popular; however, deep frying is the most popular.

The breading of a chicken provides a crust that covers the outside of a chicken and also preserves juices inside the meat. From all kinds of chickens, Broiler chicken is the preferred choice when it comes to making fried chicken.

How to Fry Chicken Without Flour

Credit: Chichi Lifestyle Tv

What Exactly Is Flourless Fried Chicken?

flourless fried chicken

Flourless chicken is chicken that is fried without flour. Of course, the use of flour creates the outer part of the bird crispy, but the meat inside is tender and juicy.

But applying a coating of breadcrumbs and eggs would yield the same result. Flour is an auxiliary ingredient; it improves the taste of the chicken. However, it’s not required.

Also read:

How Do You Make Flourless Fried Chicken?

flourless fried chicken


Before you start making the fried chicken that is flourless, Here are the necessary ingredients you’re likely to require.

  • One cup parmesan
  • Pepper
  • Salt
  • Three eggs
  • Boneless Skinless Chicken
  • Garlic Powder
  • Half cup olive oil or Canola oil

The Cooking Process

flourless fried chicken


  1. Rinse the chicken, then dry using a towel. Crack eggs and beat them in an ice-cold container.
  2. Serve the Parmesan cheese in a bowl that is shallow.
  3. Sprinkle salt over the chicken. Then add garlic and pepper powder.
  4. Then, dip the seasoned roll in the egg mixture, and roll it in cheese.
  5. Get your oil ready and ready to fry.
  6. Place the chicken that has been seasoned in hot oil, and cook until the chicken turns golden brown.
  7. Remove any excess fat using an absorbent paper towel. Now the chicken is ready to serve.

Do I Need to Make Use of Cornstarch? Can I Substitute the Flour?

flourless fried chicken

There is no doubt that Cornstarch is among the ingredients you should add to chicken recipes to give it a crispy appearance. The combination of Cornstarch and flour makes the most crispy chicken you could ever see.

Also read:

You can substitute the chicken by using cornstarch and still have crisp chicken that has been fried. A majority of Asian restaurants use Cornstarch for cooking their chicken recipe. Discover how to prepare your chicken without flour.

How Long Do I Prepare Fried Chicken?

fried chicken

A chicken piece must be cooked and ready to eat in 14 minutes. At a temperature of 165°F, You are certain to have well-cooked meat.

Although this may differ slightly according to the type of meat, white meat reaches its maximum juiciness around the temperature of 165°F, while dark meat must cook to 175F for the perfect texture.

 Why the Coating on My Chicken Fried Fell Off? How to Avoid This?

flourless fried

After having fried a crispy chicken, many are confronted with the issue of having the crispy coating peel off. This is what you do that causes the problem and how to make sure that it doesn’t happen the next time that you cook your chicken.

  • Flip the chicken only one time while you fry. Repetitive flipping can damage your crunchy coating, increasing the chance for it to fall away.
  • Don’t overload the pan that you use for frying. The chicken bumping into each other during frying will remove the breading.
  • Carefully pat the chicken after coating to ensure the breading adheres to the buttermilk.
  • Take out any excess buttermilk or breading. They are the most dangerous as they can increase the chance of falling off.

What’s the Perfect Oil for Cooking? Can I Save the Oil for Later Use?

oil is best for frying

There are a variety of choices to consider when considering the kind of oil that you could use to fry your chicken. The preferred type of fat is corn oil, peanut oil, and safflower oils. Vegetable oil is the best choice for deep-frying.

It has a very high smoke point and is recyclable. After using it, let it cool and then strain it. It can be stored in a container that can be later used. Fried chicken can be stored at 3500F.

Maintain your oil’s temperature between 300 to 350 degrees Fahrenheit while cooking. And you’ll be able to cook your chicken properly.

Also read:

Lower-Carb Southern Fried Chicken Without Flour

Low-Carb Southern Fried Chicken without flour



  • 1 teaspoon garlic powder.
  • one whole chicken divided into pieces of eight or three pounds of boneless chicken breasts
  • 3 to 6 cups vegetable oil, to fry
  • 1 teaspoon black pepper
  • 1 cup of heavy cream can be used with water
  • three large eggs
  • 2 1/3 cups soy flour
  • Two teaspoons of salt
  • 1 teaspoon poultry seasoning
  • Black pepper and salt



  • Make sure to heat the oven prior to cooking it as high as 350 degrees F.
  • Maintain a heavy, deep pot, and then use medium-high heat. Pour 1-inch vegetable oil to make bones-free chicken, or perhaps two inches to make the total. Utilize heat that is up to 250 F. It is essential to maintain and watch the temperature, or soy flour breading will cause a fire.
  • Use a medium bowl to mix the cream and eggs to create an egg wash. Combine the flour with soy, salt, garlic powder, salt and poultry in a large bowl to create the bread.
  • Sprinkle the chicken with salt and pepper. Dip each piece of chicken in the initial portion of the bread. Dip it later into the egg wash and then back to the breading once more, be certain to coat all sides. Shook off the bread.
  • Place the chicken pieces in the hot oil with the spoon or spatula that is slotted. Dry until it turns a golden brown and crisp about one minute for this. Remove the chicken pieces and drain them onto your paper towel.
  • Place the chicken in the oven. If thinly cut, the breasts of the boneless chicken will cook in the same way as they would if they were fried by themselves; however, cutting up the entire chicken won’t. The soy flour begins to brown before the chicken is cooked.
  • It is best to finish your chicken by baking it in the oven. The chicken is baked for twenty to twenty-five minutes. Take a meat thermometer and place it in the thickest portion of the chicken to determine the temperature. If it reads at least 160, it’s done. Serve it immediately.

Oven-Fried Chicken With No Flour – Step-wise Procedure

Oven fried chicken without flour



  • Four skinless, boneless chicken breasts, each cut into 3 strips
  • 1 cup of all-purpose or general-purpose flour
  • 1/2 tsp. pepper
  • 1/2 1 tsp salt
  • Five Tablespoons butter
  • Two teaspoons of or paprika
  • One Tablespoon Taste salt



  • Place butter on the baking sheet, and put it on the stove. When the butter has melted, take it out from the oven.
  • Add flour seasoning salt as well as salt, pepper, and paprika into an enormous ziplock bag. Incorporate three pieces of chicken at a given time and shake until coated.
  • Place chicken strips coated with oil on your baking tray, leaving space between the pieces. Bake for 10-12 mins, and then flip chicken by using a few tongs and bake for another 10-12 minutes or until cooked.

How to Coat Chicken to Prepare it for Cooking Without Flour

flourless fried

Flour could be the main ingredient in a chicken coat of batter; however, it’s not the only option.

If you want to avoid white bread in your diet or have just gotten fresh from bread, you’ve several options from Cornstarch and crushed cereal, and it could give the fried chicken its signature pinch-in-the-air flavor.

While the taste and feel aren’t the same as the wheat loaf, it is possible that you may encounter a different coating that’s pretty close or much more than wheat bread.

Make a cornstarch-based cover that is commonly used to make Korean-style Fried Chicken using two portions of Cornstarch, one part of pepper, water and salt according to taste in containers. The wings should be dipped in the batter before putting them in hot oil.

Try experimenting with cereals like corn and wheat.

The rinds of the pork are crushed at an easily resealable level. Place the Chicken in an egg wash, then add the pieces to the pork rinds. Shake them well to evenly coat the chicken’s sides.

Then, roll it in panko bread crumbs, plain or seasoned. Apply the breadcrumbs to the chicken until they stick.

Dip your chicken in cooked peanut flour, which is crisp in the skillet and provides nutrients, or almond milk which creates a soft but crispy coating.

The coated chicken can be pan-fried in a tiny amount of oil, which will allow you to be able to control the heat more effectively since other flours typically burn much faster than the standard four.


  • They have a level, big shape, which is why they are well-suited to cook in a skillet since they don’t require as much oil as regular breadcrumbs, which results in an even more crunchy coating.
  • The quantity of each batch depends on the dimensions that the containers are.
  • How to Help Make no-butter chicken thighs (Grandmother’s Style) Clean all the components of poultry and dry them together with newspapers.
  • A greater smoking amount is required for heating oil to the temperatures necessary for searing.
  • It is a Pork rind coating that is useful for those who follow an eat-low carbohydrate diet that can provide a great
  • Add a bit of Parmesan cheese in some of those fried chicken coatings to add more flavor.
  • crunch and add a good quantity of flavor also. There are a variety of pork rinds at the snack and chips section of grocery stores, specifically those that are appealing to those from the Latin community.
  • Mix all of it up with onions, garlic, dark pepper salt as well as seasoning mix. The corn starch.

How to Fry Chicken Without Flour FAQs

How Can I Make Sure My Fried Chicken Stays Crispy?

It's easy to keep your fried chicken crispy. Keep your fried chicken crispy by wrapping it in foil or placing it in an airtight container. Refrigerate the Chicken within two hours of cooking.

Do I Need to Bread My Deep-Fry Fish?

Although we wouldn't advise it, as you might not like the results. You can use other types of coating if you don't wish to bread your fish. Baking is another option for breeding fish. It will still taste great.

Is Baking Powder a Good Recipe for Frying Chicken?

For extra crunch, some recipes call for you to add baking powder when frying Chicken. When the batter is placed in hot oil, it creates bubbles on the Chicken's surface. It gives the Chicken a light texture.

What Oil Is Best for Deep-Frying?

Because of their high smoke points, peanut oil and Canola oils are preferred for deep-frying. These oils are stable during the frying process. You can also use vegetable oil if you don't have these oils. It has a high smoke point and can be used again.

What Can I Substitute for Flour to Fry?

Cornstarch can be used for frying, and you will still get crisp fried fish. Cornstarch is a healthier option than oil and can be used to make a better sauce. It's a great way to fry chicken.

Why Should I Make Fried Chicken Without Flour?

To Eliminate the Wheat: This is a common reason to get rid of the wheat flour used for panfrying chicks. You can make gluten-free deep-fried Chicken by removing flour and using flavors or marinades.

Chick and Taste: You can stuff your Chicken with any type of flavorful, non-flour-seared poultry. A spicy dry-out wipe or sauce can be used instead of flour to increase the amount of flavor in each punch. You can actually reduce carbs by avoiding flour. Use an arid brush, or marinate to reduce carbs.

Reduce the Oil Volume: A large amount of oil is required to fry the flour-based chickens. It is possible to reduce the oil used for frying poultry and reduce the amount of oil that you consume.You can customize the hen dish to suit your taste or that of your family.

Add Some Variety: This is especially true when it comes to cooking a chicken. You can have a wide range of chicken tastes if you don’t fry chicks with flour.

How to Make Flourless Fried Chicken

  • The avocado oil is warm in the medium-high range.
  • Pick a tiny piece from the Chick’s skin and put it into the oil.
  • If the skin layer begins to blister quickly, then the oil is quite hot enough to be used. Typically, you should remain in place until the oil has become extremely hot enough to be used.
  • Place the half-hen into the oil and also begin to fry.
  • Replace the heat source if necessary. A lot of blisters and/or intense ones suggest that the oil is extremely hot.
  • Change the Chick’s appearance in the 10-minute timer.
  • Keep cooking and brown until the skin layer is brown, and also external chicks are beautiful gold brownish.
  • Remove from the oil, then place it on an area, and cover with the newspaper along with the time and your preferred spices.
  • Drink, and delight in!



You can prepare crispy and chewy fried chicken without the use of flour. Other ingredients could be utilized to produce similar results and even better. Eggs, breadcrumbs, and Cornstarch could be utilized to create crisper chicken.

Many Asian restaurants do not employ flour in their frying process, but they’ll still end up with crispy cooked chicken. When you cook your chicken, you may utilize the oil of your choice.

Peanut Oil as well as Canola Oil, but vegetable oil can also fry as it has a high smoke point. Place your chicken that is crispy in the refrigerator for two hours after you’ve completed cooking in order to stop the crust from falling off.

Joy Klassen

Joy Klassen is an avid home cook and editor at who has been combining his passion for writing, cooking, editing, and leading teams of testing products. He graduated from UNC-Chapel Hill in 2002. He’s been working with us for the past 4 years, leading the testing team to test and generate honest reviews & guides on the most trending and famous kitchen cooking appliances. He knows over 800 different recipes and cooks the most delicious chicken dishes, which the entire JoyfulFryer team likes.

Leave a Reply