How to Make Buffalo Chicken Tenders: Easy Than You Think!

The buffalo chicken tenders will make you forget about the taste of the restaurant. They will be three times more delicious if you serve them with buffalo sauce. Why are you still waiting? Follow the recipe and buy the fresh meat at the market.

You can make these hot and crispy buffalo chicken tenders at home with just a few ingredients. You’ll love these more than jerk chicken wings, or traditional Curry chicken wings for sure.

  • Prep time: 30 mins
  • Cooking time: 20 mins
  • Total time: 50 mins
  • Cooking difficulty: easy
  • Serving for 4

Buffalo Chicken Tenders Recipe

Credit : Evans Creations 

Nutritional Information

NUTRIENTS

Serving size:

  • Calories: 139g
  • Cholesterol: 58 mg
  • Protein: 14g
  • Potassium: 256 mg
  • Calcium: 27g
  • Vitamin A: 80g
  • Fat: 2g
  • Carbohydrates: 12g
  • Vitamin C: 0.8g
  • Iron: 1g
  • Sodium: 460mg

As you can see, you get lesser calories than a few popular less-calorie dishes like Buttermilk chicken fingers, and Chinese chicken wings. 

Vital Ingredients to Make Buffalo Chicken Tenders

INGREDIENTS

Four portions

  • Two eggs
  • One cup buttermilk
  • Chicken breasts weighing one pound
  • 1/8 teaspoon baking powder
  • Salt
  • 1/8 teaspoon paprika
  • Two cups flour
  • 1/8 teaspoon garlic powder
  • One teaspoon hot sauce
  • Canola oil
  • 1/4 teaspoon pepper

How to Make Buffalo Chicken Tenders Step by Step:

DIRECTION

  1. Use a knife to make tenders from the breasts of the chicken.
  2. Heat the oven to 400°F.
  3. In a bowl, combine salt, pepper, garlic powder, and smoked paprika. Take small pieces of corn flakes.
  4. In a bowl, combine eggs and milk.
  5. Dip the chicken tenders into your flour mixture.
  6. Dredge in egg bowl.
  7. Serve them with cornflakes.
  8. Place the chicken tenders on a baking sheet and bake for ten minutes.
  9. Flip the pan halfway and bake for an additional ten minutes.
  10. Crispy flavor can be preserved for longer periods of time.
  11. Let the tenders cool for 5-mins.
  12. Serve with blue cheese or buffalo sauce. Other recipes that taste awesome with buffalo sauce are Boneless chicken wings, and Coconut chicken tenders.

What Are Your Challenges?

  1. For maximum crispiness, coat the chicken tenders twice with flour.
  2. Keep the leftovers in the freezer for maximum one week.
  3. Rewarm the tenders in the microwave until you are ready to eat.

How to prepare Buffalo Sauce:

  1. One stick of butter
  2. One tablespoon of white vinegar
  3. 2/3 cup Franks Red Hot pepper sauce
  4. 1/4 teaspoon Worcestershire Sauce

Making buffalo sauce:

In a large saucepan, heat all ingredients. Mix them well on medium heat. Let it cool down after thickening the sauce.

What to do

  1. Sprinkle flour mixture evenly on chicken tenders. Flour gives the chicken tenders a crispy, thick texture.
  2. A pot thermometer is used to check the oil’s temperature.
  3. Tenders become softened by using paper towels. Use paper towels to wipe tenders clean.

Essential Kitchen Tools

  1. Pigtail flipper.
  2. Deep fryer
  3. Thermometer for meat.
  4. Accent Seasoning

Conclusion

FINAL WORD

These tenders are the perfect choice if you’re looking for something that will satisfy your stomach. This article explained how to make buffalo chicken tenders. This means you don’t have to run from one restaurant to the next. Now you can prepare them swiftly at your home!

The crispy tenders can be enjoyed with buffalo sauce. Ensure the coating isn’t too thick, so it doesn’t become too floury when you eat.

Nishant R.

Nishant recently returned from Melbourne, Australia, after finishing his studies. He is an engineer and carries colossal enthusiasm for guiding the public to invest money in the right air fryer. He hires a paid team of experts including chefs, restaurants, food geeks, etc. for narrating comprehensive reviews & guides by analyzing the latest information and checking the model themselves! Also, he’s a martial artist, guitarist, gym freak, and singer.

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