4 pieces of chicken wings. Keep in mind to discard the tips.
1/2 teaspoon each of black pepper, cardamom, and hot chili powder
2 teaspoons ground cumin and coriander leaves
1/4 teaspoon ground garlic cloves
A few lemon slices
1 tablespoon olive oil
1/8 teaspoon turmeric
Salt to your taste
1/4 teaspoon finely grated ginger or garlic
These Are the Steps:
First, prepare the masala to make the chicken wings. Take a pan that is dry and place it on the stove or in the cooker on low heat. Add the ginger paste and garlic to the pan. Next, add the rest of the ingredients.
Mix the ingredients until you can smell the aroma of the spices. Add salt and water until you feel the fragrance. Add oil to the mixture and mix it for a few seconds.
Remove the spice paste from heat. Keep in a cool place.
Use another shallow dish. The chicken wings should be coated with buffalo sauces and salt. If the wings are too big, you can use a knife to cut some slits. This allows the spice to penetrate the meat.
Marinate the chicken wings in the masala spice paste. Cover the wings with foil and place them in the fridge for 3-4 hours.
For marinated wings, you can use an air fryer or outdoor grill. To heat the grill, turn it on at 175°F.
Grill the chicken wings until they are evenly cooked. To get a perfectly cooked masala spicy chicken wing, you should turn them constantly.
To check the temperature, use an outdoor grill thermometer. The chicken wings should reach 175 °F.
These Indian masala wings can be served with paratha or steamed potatoes. You can also eat them with tortillas.
Indian masala chicken wings can be prepared and cooked in a matter of minutes. To get the best results, marinate them at least overnight.
This will make a great party entertainer on weekends. You can also serve them at the dinner tables to change the taste of your family.
Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.