Infrared Fryer Turkey: Wonderful Recipes You’ll Never Forget!

You are currently viewing Infrared Fryer Turkey: Wonderful Recipes You’ll Never Forget!

Imagine a crisp brown turkey sitting on your table. It’s also not fat. Can you believe it? Discover some amazing infrared turkey fryer recipes here, and you’ll be able to feel comfortable.

What is your favorite Thanksgiving dish? Smoked, roast, or deep-fried?

We are awestruck by the variety of flavors available. However, none of us can resist the crusty, ultra-moist taste of a deep-fried.

Imagine you’re at an outdoor gathering and a gorgeous turkey is cooking on the pan that is stuffed with oil. The oil starts to splatter, and the flame gets caught. It’s not a good way to end your day.

When you next dine, try a recipe that doesn’t require oil from this site.

Infrared Turkey Fryer Recipes

You can now enjoy a healthy fresh, juicy, and crisp turkey to serve every Thanksgiving. The infrared turkey fryer allows you to cook the whole turkey in just a couple of hours. In addition, you don’t have to worry about the process of heating up the oil.

The fryer makes use of infrared technology for air-frying turkey and distributing the heat evenly. It provides a stable, uniformly heated environment within the fryer.

When the turkey fryer warms the food from the bottom to the top, you’ll have a smoky turkey with succulent flesh inside.

What do you cook with infrared fryers? It can cook a variety of oven-ready recipes faster than an oven. This article will show you two simple and quick infrared turkey fryer recipes that you can cook.

Frying a Turkey Using Infrared Fryer

Credit :  Best Recipe Box

Ginger Sesame Shrimp

  • Time to cook: 8 minutes
  • Temperature: High

Ingredients List: For 6 Servings


You’ll require shrimp (4 4 lbs),  1 tablespoon of soy sauce, 1 teaspoon minced garlic, 2 teaspoons rice wine vinegar,  3 teaspoons olive oil (approx. ), 5 teaspoons hot sauce, and 1 teaspoon brown sugar. Use the Clamlube Ginger Bite Hot Sauce for greater flavor.



Peel and deve in the shrimps, then marinate in the mix. Place the marinated shrimps into the Ziploc bag and let them sit for between 1 and 6 hours.

When the shrimps are ready, remove the shrimps, thread them onto the skewer before placing them in the fryer. When ready, serve hot.

Nutrition Facts per Serving:


  • 131.3 calories
  • 2.5gm cholesterol
  • 165.8mg cholesterol
  • 507.8mg sodium
  • 207.9mg potassium
  • 8.1gm of carbohydrate
  • 18.8gm protein.

Jalapeno Parmesan Wing

  • The cooking time is 55 mins.
  • Frying Temperature: 165°F.

Ingredients List for 20 Wings


First, you’ll need chicken wings along with Jalapenos (4 chopped). To crisp up your wings, it is necessary to use baking powder and salt kosher (both two tablespoons).

In addition, you will need:

  • Butter (6 tablespoons)
  • Parmesan cheese grated (1 cup)
  • Stubb’s Spicy barbecue sauce (1 Cup)
  • Chicken Spice Seasoning to taste
  • Chopped parsleyfor garnish.



  1. Dry thoroughly and clean the wings.
  2. Place the wings in the baking pan, and sprinkle with salt along with the baking powder.
  3. Then, after a few hours of letting them rest.
  4. Remove them and coat them with seasonings, then place in a fryer that has been preheated.
  5. In a separate pot, add the BBQ sauce and jalapenos.  The sauce should be simmered over moderate temperature.
  6. Gradually add cheese and butter. Sprinkle over the wings that have been cooked within the fryer. They are now ready to serve.

Nutrition Facts:


  • 2060 calories
  • 80gm fat
  • 28g saturated fat with 720 mg cholesterol
  • Sodium level is 540mg
  • 176g of protein.

Char-Broil Oil-Less Fryer Recipes:

This Turkey Fryer made of oil is the most highly praised one available on the market. It is powered by a propane tank and is perfect for outdoor use. In addition, it uses less energy than ovens.

As per its name, the Char-Broil Big Easy is able to accommodate your weekend guests’ requirements. It can even serve up a feast of food in a brief period of time.

So, you can enjoy mouth-watering food at your next gathering with the Char-Broil TRU-Infrared Turkey Fryer. Here are some marvelous recipes for you to try.

Oil-Less Fried Whole Turkey

Are you able to imagine Thanksgiving without a crispy turkey at your dinner table? This year, you can make your turkey crisp and healthy by following this easy recipe.

Ingredients: For 12 Servings


The whole turkey (around 14 pounds) calls for 90g of cut butter, and 4 cloves of minced garlic. To season, use black pepper and kosher salt, depending on your preference.

How to Cook Turkey Fry

  • The preparation time is 10 mins
  • Time to cook approximately : 2 hours 20 mins


  1. Remove the insides of the turkey and rub it dry.
  2. Put the garlic and butter slices inside the breasts and skin.
  3. Sprinkle the turkey with salt and pepper.
  4. Now, grease the basket prior to placing the turkey in.
  5. Set it in the basket on the ground with the legs down, and then insert the meat thermometer in the breast. Be sure to position it in such a way that you are able to read the dial when you fry and that the tip isn’t touching the bone.
  6. Place the basket in the oil-free deep fryer.
  7. Set the temperature to medium-high.
  8. Verify internal temperature to 170°F.
  9. After that, take the turkey out and place it aside for around 15 to 20 minutes. When the time is up, remove it from the basket onto a serving dish.

Nutrition Information:


  • Serving size: 600 calories
  • 1 gram carbohydrates
  • 90g protein
  • 29g fat
  • 10g saturated fat
  • 315 mg cholesterol
  • 1098 mg sodium
  • 938mg potassium
  • 1g of fiber
  • 1g sugar
  • Vitamin A 175IU
  • 1 mg vitamin C
  • 3 mg calcium
  • 1 mg iron

Note of Caution:

Check that the turkey has been softened. A partially thawed turkey can take the flavor of the food out.

Garlic & Paprika Chicken Quarters

Another fantastic recipe you can cook is with Char-Broil.

Ingredients: For 3 Servings


It is necessary to have three pieces of chicken (3 portions) along with olive oil (about 3 teaspoons). To season you will need Kosher salt, dried thyme,  black pepper powder, 2 teaspoons of paprik, oregano 1/2 teaspoon a and finally, one teaspoon garlic powder.

To enhance the flavor, you can add Wells Chicken & Rib BBQ Sauce which is approximately 5 tablespoons.

Instructions for Cooking

Time for Cooking: 65-70 Minutes


  1. Preheat the fryer for about 15 mins.
  2. Clean the chicken, then dry it with a towel.
  3. Rub olive oil on the chicken, then sprinkle with the dry ingredient mixture.
  4. Place it in the basket and then place it inside the fryer.
  5. Pour the sauce on the chicken when the temperature of the chicken is 155°F to 158°F.
  6. Cook until the temperature inside is 165°F.
  7. Remove the basket and let the chicken rest inside for about 10 minutes.
  8. Make sure to serve it right away for the best taste.

Nutrition Information:


  • Per serving you get 200 calories
  • 2g of carbohydrates
  • 14g protein
  • 16g fat
  • 3g saturated fat
  • 70 mg cholesterol
  • 179 mg sodium
  • 221mg potassium
  • 1gm sugar
  • Vitamin A 755IU
  • Vitamin C 2.3mg
  • 29 mg calcium
  • 1.2mg iron

The advantages of using the Char-Broil Turkey Fryer include: It’s simple to clean and includes a drip pan.

Negatives of Char-Broil’s Oil-less Turkey Fryer: Choose a larger space suitable to be used outdoors only, and don’t make it easy to stuff.


1. What Is the Fastest Time to Prepare a Turkey in the Infrared Fryer?

It is contingent upon the weight of your bird. It is typical for infrared fryers, around 10 minutes for frying each 1 pound of turkey. If your turkey weighs 14 pounds, it should take about two hours and fifteen hours to cook the entire turkey.

2. What Is It That Makes the Infrared Turkey Fryer Superior?

It's safer and healthier as opposed to the traditional method of cooking in a pot full of oil. Additionally, it gives crisp exterior and tender meat inside your turkey.

3. What Is the Perfect Way to Cook in My Infrared Turkey Fryer?

Begin by calculating the required time. Then, coat the basket with oil, and then place the turkey inside. After that, you need to heat the fryer for about a moment. After it has been heated to be able to handle the meat, you can place the basket inside. Continue to monitor the meat's inside temperature. After it is cooked, remove the basket and let it in the fridge for about 20 minutes.



Sure it is possible to fry much more than turkey. So, what do you have planned for the next event? There are a myriad of delicious recipes you can cook using an infrared frying machine—all without oil.

Additionally, no worries about fire exposure or burning yourself each moment you think about deep-frying.

If you’re a fries fan but are wrangling over calories intakes, then this fryer is your fitness tracker. Which of the infrared turkey fryer recipes should be your favorite?

Beginning today, you can enjoy unlimited fries and remain secure!

Olivia Jones

Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.

Leave a Reply