Instant Pot Chicken Parmesan: Italian-American Food Made Easy

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This dish is made up of genuine chicken, cheese. The marinara sauce is made from scratch and parsley leaves gives a fantastic appearance and flavor that you can enjoy with this dish.

We’ll give you some of the tricks and tips needed to prepare this dish correctly. If you’re looking to create something amazing and nutritious for your family, this recipe could be your first option.

Therefore, give our recipe a try and relax while cooking.

Instant Pot Chicken Simple Chicken Recipes

Credit: Tried Tested and True

  • Time for preparation: 5 mins
  • Time total Time: 15 mins
  • Cooking time: 10 mins
  • Serving: 2 people
  • Cooking difficulty: easy

Nutrition Information


  • Carbohydrates: 13g
  • Calories: 700kcal
  • Fat: 36g
  • Cholesterol: 232mg
  • Saturated Fat: 12g
  • Sodium: 1758 mg
  • Sugar: 8g
  • Potassium: 1723mg
  • Vitamin C: 18.2 mg
  • Fiber: 2g
  • Iron: 3.3mg
  • Calcium: 415mg
  • Vitamin A: 1430lu



  • 2 tablespoons olive oil
  • 2 large boneless, skinless chicken breasts
  • 4 cloves of garlic
  • 1 teaspoon fresh basil
  • Cracked black pepper
  • Salt
  • 3 tablespoons grated parmesan cheese
  • 1 1/2 cups marinara sauce
  • 1/2 teaspoon minced basil
  • 1 cup shredded mozzarella cheese

Step by Step Directions


  1. In the beginning, you’ll need two huge chicken breasts.
  2. They must be chopped into two pieces to create four small pieces.
  3. Now it’s time to spice the chicken with some salt and pepper.
  4. Make use of an instant pot and warm it up prior to Cooking.
  5. Add olive oil to the pot to help keep the chicken breasts inside the pan.
  6. Cook until that the pieces of chicken don’t acquire an unnatural brown color.
  7. It is necessary to flip the pieces once the first side is finished.
  8. After flipping it over Cooking again, you will get an even brown color on the other side.
  9. You can now add garlic and then wait for the aroma to come through. Add marinara sauce and parsley, and mix well. Allow them to heat for a bit during the saute.
  10. You must now place the chicken within the pot so that it’s also within the center of your sauce.
  11. You will then have to prepare the pressure cooker for 3 minutes of low temperature.
  12. After you’re done, you can switch off the cooker. It is best to remove the cooker in a steady manner.
  13. Add parsley, parmesan cheese, and mozzarella cheese on top of the chicken.
  14. It’s time to shut the lid. But don’t switch off the instant pot.
  15. Allow the cheese to melt in the saucepan for about 4-5 minutes.
  16. You can now remove the lid and serve the chicken in pieces.

How Do I Make the Instant Pot Chicken Parmesan Soup?

In celebration of the holiday season, We must provide a recipe for Instant Pot Chicken Soup with Parmesan. It is a very loved dish with Instant Pot users, as well as one of the recipes from The Pressure Cooker Perfection book.

If you’ve got the cookbook or not, you will able to cook it! The soup is rich and smooth and requires less than 30 minutes to cook.

Instant Pot Instant Pot Chicken Parmesan soup could be the popular recipe you’ve been searching for. It is delicious and is packed with a huge quantity of nutritious foods that your entire family can enjoy.

We’ll give you some guidelines and tips to prepare Instant Pot Chicken Parmesan soup in a proper manner. If you’re looking to create something amazing and nutritious for your family, this recipe is a great choice.

Is  Chicken Parmigiana Different from Chicken Parmesan?

Does there exist a distinction between chicken parmesan and parmigiana? It could be so the case if you live in America, but in Italy, there is only one difference in the spelling.

In the United States, chicken parmesan is usually thought of as the most popular of the two meals because it’s the one available in a restaurant.

The main dish is made up of breaded and fried chicken that is topped with parmesan cheese. It is eaten with an accompanying dish of pasta.

Parmigiana is essentially the same dish, but with the additional ingredients of tomato sauce and possibly ham or prosciutto.

Expert Tips

  • Do not switch on the instant cooker until you’ve put in the cheese. It is possible to close the lid and then wait to melt the cheese.
  • Try searing the chicken if you are looking to add some flavor to the dish.
  • Make sure you prepare all ingredients prior to making the dish since this is a simple recipe.
  • You’ll be able to enjoy great flavor by adding the homemade marinara sauce.

Dos and Don’ts:

  • Serve the dinner with light salad pasta or roast vegetables.
  • Don’t start cooking without assembling all the ingredients.
  • You can elevate the flavor by cooking the chicken before searing it.
  • Do not switch on the instant cooker after adding Parmesan cheese.
  • You can make your own marinara sauce for the most delicious flavor.

Useful Kitchen Tools

  • Mixing bowls
  • Egg bitter
  • Big Instant Pot
  • Scoops and measuring cups.
  • Large spoon
  • Knife and Cutting Board.
  • Whisk


1. Is It Possible to Put the Raw Bird in an Instant Pot?

Raw chicken can be cooked in the Instant Pot. However, there are a few precautions to be aware of. It is best to dispose of the juice from the chicken once it has been cooked.

Lastly, the chicken must be cooked until it reaches at least 165°F.

2. Can Instant-Pot Chicken Spaghetti Parmesan Do Well in the Freezer?

Of course, the chicken spaghetti can be frozen and can be reheated when microwaved. They’ll taste just the same as when it was fresh, once served.

3. Would You Like to Cook Chicken Parmesan in a Single Cooker Without Carbs?

I’d like to make this in an instant cooker without carbs. These are how-tos.

  1. Spray the pot with nonstick cooking spray.
  2. In a bowl, mix the egg, chicken, and breadcrumbs. Incorporate the chicken in the egg, then in the breadcrumbs, coating them with it.
  3. Place the chicken in the bottom part of the saucepan in one layer.
  4. Combine the tomatoes, garlic, and oregano in an ice-cold bowl. Pour it over the chicken.
  5. Cut small pieces of mozzarella and spread them evenly across the chicken.
  6. Cover the lid tightly and then set the Instant Pot to high pressure for 30 minutes.

4. What Are the Reasons You Should Love Instant Pot Chicken Pasta Recipe?

We’re sure to enjoy this chicken pasta recipe in the instant pot because it’s easy and quick with a delicious chicken parmesan taste!

This chicken pasta recipe in a flash will keep you satisfied and full.



After you’ve seen the entire recipe above and you’ll be aware of the ease of preparing this dish. Instant-pot chicken parmesan is light and gluten-free meal.

It is unique from other recipes with parmesan chicken due to the use of the instant pot. There is no need to use breadcrumbs for baking this recipe.

You can make this dish with no difficulty. It’s full of the flavor from cheese as well as sauce. Serve the dish with a variety of items such as roasted veggies, pasta light green salads, for instance.

So, what are you waiting for, take a look at the recipe and make it at your home.

Olivia Jones

Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.

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