Lemon Parmesan Chicken Recipe: The Most Loved Recipe!
Lemon chicken has a sweet or tangy flavor. The lemon Parmesan chicken recipe that we’re presenting is not like that. This lemon Parmesan chicken recipe has the lemon dominating over the Parmesan cheese.
This lemon Parmesan chicken recipe is much healthier than recipes that use Parmesan cheese at the forefront.
This recipe is perfect for those who don’t like the same old lemon chicken recipes. The chicken’s original flavor is retained, but it is coated with delicious, mouthwatering Parmesan cheese.
Parmesan and lemon create a unique flavor combination, which will make this dish a favorite if you love lemon.
Lemon Parmesan Chicken, a creamy chicken recipe made with Parmesan cheese and lemon, is delicious. This unique flavor is sure to please. Let’s find out how to make it.
Prep time: 10 mins
Cooking time: 20 mins
Total time: 30 mins
Cooking is easy: It’s quick and simple
Serving for 4
4 people per recipe
Carbohydrates 8 g
Calcium: 186 mg
Protein: 18 g
4 g saturated fat
Calories: 208 kcal
Cholesterol: 51 mg
Vitamin C: 14.8 mg
Vitamin A: 380 IU
Sodium: 933 mg
Sugar: 1 g
Iron: 0.9 mg
For the Chicken:
Two large, boneless and skinless chicken breasts split horizontally to create four.
Salt to taste: Add 1 tsp salt.
Cracked pepper for taste
Parmesan cheese finely mashed (2 tbsp).
All-purpose flour ( 2 tbsp)
To make the homemade sauce:
Olive oil (1 tbsp).
Lemon juice (1-2 tbsp).
Chicken broth (1 1/4 cup)
2 tbsp chopped garlic
Butter or oil (2 teaspoons)
1 teaspoon cornstarch/cornflour combined with 1 tablespoon water
Take a large bowl. In a bowl, combine flour and Parmesan cheese.
Season the chicken breasts with salt and cracked pepper. These will make your chicken delicious.
Heat a large skillet on medium heat. Add 1 tbsp oil and 2 tablespoons butter to the pan. Let the butter melt.
Bake the chickens in the hot oil for about 3-4 minutes. Continue to cook until the chickens turn brown on both ends.
Now it’s time for the garlic to be added to the oil. Continue to fry them until they have a sweet aroma.
Next, add the chicken broth and cream one at a time. Mix thoroughly.
Cook on medium heat. The chicken is now ready.
Prepare the sauce. To the sauce, add capers, Parmesan cheese, and salt. Continue stirring for 2 minutes.
Add the lemon juice to the sauce.
Add the chicken pieces so that the sauce can absorb their flavors.
Share the savory dish among your loved ones by adding sliced fresh lemons and capers to it.
Serve them with steamed vegetables, rice, or zucchini noodles.
If the sauce becomes too thick, you can use cornstarch and water to thin it. You can make the sauce as quickly as you want.
Dos and Don’ts
To get the best brown chicken, spray a little cooking spray.
Frosted cream and cheese are great options. Allow them to melt before you serve. This will make the chicken taste better.
Vital Kitchen Tools
THE FINAL ADVICE
This lemon Parmesan chicken recipe is great for summer cooking, especially when it’s hot. It’s like summer on a plate. This recipe can be made all year, but it is more popular during summer. You can make lemon Parmesan chicken in different ways.
Nishant recently returned from Melbourne, Australia, after finishing his studies. He is an engineer and carries colossal enthusiasm for guiding the public to invest money in the right air fryer. He hires a paid team of experts including chefs, restaurants, food geeks, etc. for narrating comprehensive reviews & guides by analyzing the latest information and checking the model themselves! Also, he’s a martial artist, guitarist, gym freak, and singer.