How to Make Panko Chicken Thighs: Quick Methods

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Imagine you have chickens at your home, and you want to cook with them. Panko chicken thighs, however, is a popular Asian-style cuisine that you can enjoy; that’s why this article is focused on.

Although I have tried many different dishes at home, I never made the Panko chicken recipe. I found some YouTube videos to help me make it. It was actually a dish that my Italian neighbor tried at home and suggested I learn how to make it.

You can still read the article for more information about this important dish.

Panko Chicken Video

Credit: Recipe Winners

How Do You Cook Panko Chicken Thighs


First, gather the ingredients you will need to prepare the dish. You’ll need mayonnaise and butter along with ginger, garlic, spices, and Paprika. The best chicken thighs are required to prepare this dish. They ensure the highest quality ingredients and a delicious taste.

  • The oven must be preheated for a few minutes.
  • You will need to bake some boneless skinless chicken thighs. However, you will need to coat the pieces with the mayo mixture.
  • You will need to place the chicken pieces marinated and coated on a tray. However, please brush some oil on the tray and set the temperature at 160°F.
  • Finally, bake and cook the chickens until they are cooked through. You can also touch the chickens to verify their texture and hardness. Cooking time should not exceed one hour and 20 minutes. It’s often done earlier.

These are the steps for making panko-patterned chicken thighs. If you’re new to cooking, it won’t be difficult to prepare the dishes.

What Is the Nutritional Value of Panko Chickens?


This dish is one of the most nutritious and spicy chicken dishes. Let’s see how much nutrition you can get.

  • A serving of breaded chicken legs can provide up to 630 Kcal of energy due to the high-calorie ingredients that go into the preparation.
  • There will be many micronutrients present in this dish. However, it is possible to include the dish in your daily calorie count if you are looking for delicious and energy-rich Food.
  • The protein content of the dish is approximately 21g, carbohydrate almost 16g, and fat 56g. Please don’t be alarmed, as it barely contains cholesterol or other harmful fats.

The chicken dish will cook quickly and is easy to prepare. However, you might have some difficulties coating the chicken thighs.

If you use the standard recipe and choose medium-sized chickens, the Panko dish can be prepared for up to 4 people. However, you will need to adjust the ratio if you add or subtract persons or quantities from the recipe.

How Do You Cook Panko Chicken Legs in the Oven?

Panko chicken tenders are a popular choice in restaurants all over the world due to their crispy texture. However, they are very easy to make at your home.

Panko bread crumbs are made from large pieces of white bread, which is then dried. The batter is then beat until it resembles coarse sand. Finally, the pieces can be baked or fried in olive oil.

Once the panko chicken legs have been coated, the chicken should be baked. The chicken thighs can be made in the oven. They are quick and easy to prepare, as the chicken must be cooked to an internal temperature between 165 and 365 degrees Fahrenheit.

How to Make Panko-Crusted Roast Chicken Legs

Cook 4 chicken thighs skin-side up in 2 tablespoons of olive oil in a nonstick skillet on medium heat. Turn the chicken thighs over and brown the other side for about 2 minutes. Transfer the chicken to a plate.

Keep warm. Continue with the remaining olive oil, 2 chicken thighs, remaining skin side down, and 2 more tablespoons. Cook the chicken in a skillet until golden brown on the third side. This should take about five minutes. Transfer the chicken to a plate and keep warm.

These Are the Tips

In a small saucepan, bring the chicken broth to boil over medium heat. Scrape up any brown bits from the bottom of your pan. Take off heat.

Add the extra thyme leaves to the saucepan. Let cool for 5 minutes, then strain the mixture and discard the thyme leaves. Lightly toast the panko in the oven until lightly browned on both sides.

Transfer the mixture to a plate. Place the sauce leftover from the simmering broth in a food processor and blend. Strain the sauce using a fine-mesh sieve to remove any solids.

Divide the chicken thighs between six plates. Add a spoonful of butter-mustard sauce to each plate. Serve the sauce with the panko crumbled on top.

How to Make Paprika Panko Crusted Chicken Legs

This simple, filling meal is great with fresh asparagus. You’ll only need your favorite recipe for pasta sauce. You can make it spicy with your favorite barbecue sauce, or you can leave it as it is. You should also use a high-quality, coarse salt to ensure that the chicken cooks through.

These 5 easy ways to cook chicken are worth a look! Enjoy this warm and summery meal with chicken and a side salad. This sauce recipe can be found at the Food store.

Top Suggestions

The Paprika & garlic Panko combination is a great way to marinate chicken thighs overnight. The thighs get a delicious, tender, and juicy crust.

It also gives the chicken a stickier interior that makes it easier to slice and serve. Two baking sheets are required for this recipe. Forward Slice and serve slicing system makes it easy to slice the chicken thighs.

Amazon sells the Pie-It-Forward Slicer and Serve Slicer. We are using the Pie It-Forward Slice for our Paprika ParmesanCrusted Chicken. It has been modified to work well with a Paprika & Garlic Panko combination.

This Recipe: What to Serve

Before I get to the side dishes, I need to say that my family is not able to eat dairy due to medical reasons. I created this recipe without blue cheese crumbles.

It is delicious without it, so you can leave out the blue cheese crumbles and just use whatever you like in your salad. My family loves green beans with a lighter sauce and a nuttier flavor.

 We love the crunchy panko and Parmesan flavors. Side dishes go well with the sauce. Because asparagus is delicate, I don’t often make them. But these mini potstickers are a great way to elevate the dish.


A diet low in saturated fat and cholesterol can help reduce your risk of developing heart disease. We created a healthy beverage with 2% iron and 7% magnesium. It contains 14g carbohydrates and 1g sugar. It also contains 3mg iron and 101mg calcium, which will meet your daily requirements.


1. How can you get panko chicken to stick to it?

Simply add vegetable oil to your panko mixture when you place it on top of the chicken to make sure the panko sticks to the chicken. For a second coat, dip the chicken in the panko mix and return it to the oven for a few more minutes.

2. Can you eat panko uncooked?

Panko, a Japanesebreadcrumb, is made from crustless white bread. Panko is light and airy. It can be fried to create a crunchy texture. You can eat it raw, but it may become stale if you don't store it properly.

3. Is the peanut oil added to the panko crumbs or not?

Yes. Mix the panko crumbs and the peanut oil in a bowl—Bake at 350°F.

4. What's panko used for?

Panko is a Japanese-style breadcrumb produced from bread without crusts. It is essential for tempura and fried chicken.

5. Which is better: panko breadcrumbs or breadcrumbs?

Breadcrumbs are great when you want to add a little crunch to your recipes. Panko is great for recipes that call for crispy fried texture.Breadcrumbs can be used in more dishes than panko and are more flexible than panko. They are used in recipes as both a thickening and flavoring agent. Panko can be used to fry chicken or bread fish. It’s made from crushed bread and has a crispier texture than regular breadcrumbs.

6. Is flour necessary for panko?

Yes. Panko breadcrumbs can be used to make crispy toppings for fried foods. Because they are light and airy, they can be used to coat fried foods.



Panko chicken legs are easy to make. If you are a hobbyist or a professional chef, this is a great dish to try.

You have so many options!


Mathew Smith

Mathew Smith is a chef, food writer, recipe developer, and expert at testing products (especially air fryers). In addition, he is the culinary director at, who shares honest knowledge and some mad genius tips on various recipes that he on his own have generated. Also, he has participated in many master chef competitions, going up to top 10 ranks. He masters over 13 different nations’ recipes and is among the fastest cooks in our entire team. Currently, he manages a team under him to generate knowledge-packed guides about appliances and recipes at

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