Are Publix Chicken Tenders Delicious: Let’s Prepare and Check!

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Chicken is a fabulous way to get protein. Publix chicken tenders are loved by customers for their versatility.

George and Herman Kiefer, brothers and co-founders of Publix supermarkets, knew exactly what they were doing when they introduced Chicken Tenders back in 1988.

They were inspired by their grandmother’s secret recipe of chicken that was used in chicken fried steak. The brothers enjoyed it so much that they shared it with customers.

Publix chicken tenders can be cooked in two ways. You’ll find both of these options below. You can bake them for about 20 minutes at 400°F. You can use any type of baking sheet, but a cookie sheet is best for this recipe.

These chicken tenders are great for dinner any night of the week. You can make a batch and serve it with side dishes or in a wrap. This easy chicken tender recipe takes very little time to prepare.

Who doesn’t like fried rice? There is nothing better than fried rice with crispy Publix chicken tenders. Enjoy this delicious home-cooked dish with your loved ones. This healthy recipe is easy to prepare.

  • Prep time: 05 mins
  • Cooking time: 20 mins
  • Total time: 25 mins
  • Cooking is easy and quick
  • Serving for 3

Here come a couple of other quick hot-shot recipes: Baked chicken parmesan and Crockpot chicken parmesan.

Extra Crispy Chicken Tenders Recipe

Credit : AnitaCooks 

 Nutritional Importance

NUTRIENTS

  • Servings per Recipe: 3 people
  • Calories: 317.1 Kcal
  • Serving Size: 3
  • Carbohydrate Total: 31.6 grams
  • Protein: 14.4 gram
  • 3.0 grams of dietary fiber
  • Total Fat: 12.5 grams
  • Sodium: 840.1 mg
  • Cholesterol: 85.0 mg

 Important Ingredients

INGREDIENTS

  • 3 thinly chopped green onions.
  • 1 bag (10-oz) frozen precooked rice and vegetables in a sealed plastic bag.
  • 3 Deli fried chicken tenders (6-8oz) package.
  • Egg alternative (2 tbsp)/1 small beaten egg.
  • 1 tbsp Sesame oil.
  • Stir-fry sauce (3 Tbsp).

How to Cook Publix Chicken Tenders Fried Rice

Have you ever cooked something like Vegan chicken nuggets, or Caramelized chicken wings? If yes, then this recipe is easy for you!

DIRECTION

 First, remove the green parts from the onion.

 Cut the chicken breasts into bite-sized pieces.

 You will need a microwave. The package will include instructions for cooking rice.

 Heat the oil in a frying pan on medium heat for about two minutes. To toast the rice, add both sesame oil as well as rice to the frying pan. Mix the ingredients in a stir-fry sauce.

 Now, it’s time to add eggs. Mix the egg whites with a little water. Then, add the rice to the bowl. Let them cook for about 1-2 minutes.

 Next, prepare the chicken tenders. Or you can buy a package of fried tenders.

 To prepare the chicken tenders, combine all-purpose flour, seasonings (onion powder, garlic powder, and black pepper) in a small bowl. The egg mixture should be applied to the chicken before it is coated with flour. Cook them until they form a crispy crust.

 Add the fried chicken tenders, green chopped onions, and cooked rice. Mix them well for 2 minutes.

 Now, serve hot and delicious Publix chicken tenders fried Rice with Sauces and Seasonings.

 Expert Tips

  • Precooked fried rice can be stored in the refrigerator to keep them fresh.
  • To thicken the mixture, add some water to the eggs.

Dos and Don’ts

  • Make sure to use fresh, clean vegetables when you use rice.
  • In place of the packaged tenders, you can make your own chicken tenders. You will find homemade tenders healthier and more nutritious.

Vital Cooking Tools

  • Parchment paper
  • Frying pan
  • Containers
  • Microwave
  • Baking sheet

Frequently Asked Questions (FAQs)

How to Make Publix Chicken Tenders?

Heat oven to 450°F. Wash and dry chicken tenderloins. Place them on a baking sheet. Next, season the chicken with pepper, salt, and any other seasonings you prefer. After about 15-20 minutes, place the chicken in the oven and drizzle olive oil over it.

From Where Do the Calories in Publix Premium Chicken Tenderloins Come?

The calorie breakdown for this item includes 260 calories of fat, 100 calories per cup from saturated fat, 75 carbs, 0 fiber, and 810 protein calories.

What Would the Time Take To Burn 170 Calories in a Premium Chicken Tenderloin?

It takes approximately 32 minutes. You'll lose about 94 calories if you are 70 kg (155 lb) and run for 35 minutes at 5.2 mph while eating 170 calories of Publix premium Chicken tenderloins.

Three Hungry Men From Florida Invented the Publix Chicken Tender Sub.

Three men from Florida invented the Publix sub in 1986.

How to Make Publix Chicken Tenders?

Heat oven to 450°F. Wash and dry chicken tenderloins. Place them on a baking sheet. Next, season the chicken with pepper, salt, and any other seasonings you prefer. After about 15-20 minutes, place the chicken in the oven and drizzle olive oil over it.

From Where Do the Calories in Publix Premium Chicken Tenderloins Come?

The calorie breakdown for this item includes 260 calories of fat, 100 calories per cup from saturated fat, 75 carbs, 0 fiber, and 810 protein calories.

What Would the Time Take To Burn 170 Calories in a Premium Chicken Tenderloin?

It takes approximately 32 minutes. You'll lose about 94 calories if you are 70 kg (155 lb) and run for 35 minutes at 5.2 mph while eating 170 calories of Publix premium Chicken tenderloins.

Conclusion

FINAL WORD

Publix chicken tenders contain 100% all-white breast meat. They are lightly seasoned and lightly breaded using our trademark recipe. They are hand-dipped in our kitchens and then cooked to tender perfection.

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Nishant R.

Nishant recently returned from Melbourne, Australia, after finishing his studies. He is an engineer and carries colossal enthusiasm for guiding the public to invest money in the right air fryer. He hires a paid team of experts including chefs, restaurants, food geeks, etc. for narrating comprehensive reviews & guides by analyzing the latest information and checking the model themselves! Also, he’s a martial artist, guitarist, gym freak, and singer.

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