Ranch Chicken Wings Recipe: A Secret Method

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Who doesn’t like to prepare and enjoy a delicious dinner? It is even more delicious if it is a dish like a ranch chicken. This recipe has chicken wings. This recipe provides a balanced healthy diet.

You will be impressed by the crispy, moist, and delicious taste of this recipe with its brown appearance. Let’s get started by sharing the recipe with expert tips.

  • Prep time: 10 mins
  • Cooking time: 45 mins
  • Time took: 55 mins
  • Cooking difficulty: easy
  • Serving for 4

What Makes This Recipe So Great?

This is a healthy and delicious dish that can be used for lunch or dinner. The homemade ranch seasoning adds a wonderful flavor to the dish. Other ingredients can also be used. This recipe is easy and quick, but it’s packed with nutrition. These all make this recipe even more appealing and special.

Credit: Whip It LIke Butter 

Nutrition Information:

NUTRIENTS

  • Calories: 309 (per serving)
  • Sodium: 702.4 mg
  • Trans Fat: 0.1g
  • Total Fat: 22g
  • Protein: 25.3 g
  • Dietary fiber: 0.4g
  • Monounsaturated Fat 10.3g
  • Iron: 0.8 mg
  • Cholesterol: 159.6mg
  • Saturated Fat: 5.5g
  • Vitamin C: 0.2mg
  • Polyunsaturated Fat: 4.11g
  • Total Carbohydrate: 9g
  • Sugar: 0g
  • Calcium: 21.6mg
  • Vitamin D: 0.3 ug
  • Vitamin A: 17.9ug

Ingredients:

INGREDIENTS

For Homemade Ranch Seasoning

  • 4 tablespoons dried parsley
  • 3 tablespoons dried chives
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Two tablespoons dried dill
  • 2 teaspoons black pepper
  • 2 teaspoons pink sea salt

For Chicken Wings

  • 1 teaspoon salt
  • 1 tablespoon avocado oil
  • 1.5-2 lb. cleaned, patted dry, and sliced chicken wings
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons homemade ranch seasoning

Ranch Chicken Wings: How to Make It

Credit : Mythical Kitchen

Step by Step Process

DIRECTION

  1. First, heat the oven to 425°F.
  2. Add the ranch seasoning ingredients to a small bowl. Mix them well.
  3. Toss chicken wings, ranch seasoning, salt, and red pepper flakes in a separate bowl. Tossing is a great way to create a coating.
  4. After adding parchment paper to the bottom, place the chicken wings into a pan. Bake the wings at 425° for 40 to 45 minutes. Flip the pieces halfway through to achieve a crispy and brown look.
  5. Next, place the chicken wings on a plate and garnish it with ranch seasoning. The dish is now ready-to- be-served.

Expert Tips

  • You can fry your chicken wings in a little oil to get crispy, well-cooked wings.
  • Before you start cooking, line your sheet pan with parchment paper.
  • To get juicy chicken wings, bake them for a while.
  • Bake at 425°F.

Dos and Don’ts

  • Red pepper flakes can be used as an alternative ingredient. You can also skip red pepper flakes.
  • This dish can be prepared in an air fryer.
  • Mix the ingredients correctly.
  • When cooking, don’t use more oil.
  • Use parchment paper for the bottom of the pan.

Useful Kitchen Tools:

  • Parchment paper
  • Ziploc bags made of plastic
  • Use a cutting board and a knife.
  • For frying, use a medium-sized spoon
  • Mixing bowls
  • Whisk
  • Baking sheet
  • Large saucepan or deep-fryer
  • Measurement cups and spoons
  • Airfryer

Conclusion

FINAL WORD

Chicken wings can be used in many nutritious dishes. This article is a testament to it. Ranch chicken wings are a wonderful combination of ranch seasoning and other ingredients. This awesome recipe can be used for both lunch and dinner.

This quick recipe will make healthy food easily at home. It can also be made in an air fryer. To get the wings crispier, you should give them a good coating. Stay connected with us to get a delicious, juicy-flavored dish via new recipes.

Olivia Jones

Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.

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