Sticky Chicken Thighs: Chicken Recipe of the Month

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Are you a fan of chicken thighs? Maybe you’re out of ideas for new recipes. Let us introduce you to sticky chicken thighs. You already have a visual of it from the name.

The recipe for this dish is not set in stone. They can be prepared in many ways. The main point is that you will need lots of sauce. Take a look at this version.

  • Prep time: 10 Mins
  • Cooking time: 15 Mins
  • Total time: 25 Mins
  • Cooking difficulty: Medium
  • Serving for 4

Easy Recipe Sticky Chicken Thighs

Credit : Cooking With Claudia 

Nutrition Information


  • Calories – 360
  • Carbohydrates 50 grams
  • Protein – 29 gram
  • Sugar – 48 gram
  • Calcium – 50mg
  • 2 grams of saturated fat
  • Cholesterol – 75 mg



The following ingredients are needed to make sticky chicken thighs like a pro:

  • 8 pcs medium size chicken thighs (Boneless and skinless).
  • Brown sugar – 6 Tbsp
  • Tomato ketchup – 1/2 cup
  • Soy sauce – 3 tbsp
  • Sweet chili sauce – 2 tbsp
  • Worcestershire sauce – 4 tbsp
  • Minced Garlic – 4 tsp
  • Corn flour – 2 Tbsp
  • Grated Ginger – 2 tsp
  • Lemon juice – 3 Tbsp
  • Salt – To taste
  • Olive oil – 3 Tbsp
  • 1 tbsp black pepper
  • Sesame – 1 Tbsp
  • 1/2 cup water



Follow the steps below to prepare your chicken perfectly.

  1. Place the chicken thighs into a large bowl—salt and pepper to taste. Mix them and make sure they are well mixed.
  2. Heat olive oil in a large saucepan. Cook the chicken for 8-10 minutes. Give each side 4-5 minutes.
  3. Place them on a plate.
  4. Add all ingredients to the pan except water, cornflour, lemon juice, and salt. Combine them all at once.
  5. Next, add the water. Allow the mixture to sparkle.
  6. Take the cornflour and 3 tablespoons of water in a small bowl. Combine and pour into a pan. Stir it. The sauce will become thicker and more sticky.
  7. Finally, add the chicken to the skillet. Flip the chicken so the sauce can stick to both sides. Add the lemon juice to the chicken, and then sprinkle the sesame seeds on top.
  8. You can now serve your sticky chicken thighs.

How Can You Make Sticky Orange Glaze Chicken Thighs?

This dish is simple but elegant. It is easy to follow. Follow these steps to prepare the dish. The dish can be prepared in just a few minutes. The taste is amazing! You can make this dish for lunch, dinner, or as a snack.

This dish is made from chicken thighs marinated in sweet orange sauce. Wash the chicken thighs first and then dry them. In a bowl, combine orange juice, honey, soy sauce, and chili sauce.

Combine everything and let it marinate for two hours. Remove the marinade from the chicken thighs before you start baking them. Bake the chicken thighs in an oven-proof dish. For 15-20 minutes, you can bake them in the oven at 350 degrees.

How to Make Sticky Chicken Legs With a Sweet Corn Recipe?

Do you ever crave chicken thighs? Maybe you’re out of ideas for new recipes. Let’s introduce you to sticky chicken thighs, sweet corn, and other delicious recipes. You already are imaging how it might feel from the name of it from the name.

You don’t need to follow a recipe for sticky chicken thighs and sweet corn. They can be prepared in many ways. The main point is that you will need a lot of sauce. Take a look at this version.

These are the steps:

  1. Set a skillet to medium-high heat.
  2. A little oil can be added to the skillet.
  3. Salt and pepper your chicken thighs before placing them in the skillet.
  4. After a few moments, add the corn kernels.
  5. Place the butter in the bottom of the skillet. Then, add the honey.
  6. Stir frequently; cook everything for a few more minutes.
  7. Serve the sticky chicken thighs over rice.
  8. Enjoy your meal.

Expert Tips

It can stick to the edges of the sauce mixture while cooking. Cleaning it afterward can be a pain. It is best to cook at low heat. This will allow the mixture to stick to the pan less.

Dos and Don’ts

Cook the chicken thoroughly. You won’t be able to keep the chicken in the caramelized sauce for too long.

  • Try boneless chicken thighs. Cooking time is longer when there are bones.
  • Don’t dry the sauce. When the sauce mixture is thickened, stop cooking.



Chicken can be used for any meal. It can be eaten as breakfast, lunch, and dinner. This is a popular choice for snacks. This is a fact that one can’t deny. Popularity is also due to the variety of nutrition in the chicken.

This recipe will make the best sticky chicken legs. This recipe is easy to make at home. It will be a hit. Sauce lovers will love these ingredients.

This recipe will change the way you taste. You will find something new to look forward to.

Nishant R.

Nishant recently returned from Melbourne, Australia, after finishing his studies. He is an engineer and carries colossal enthusiasm for guiding the public to invest money in the right air fryer. He hires a paid team of experts including chefs, restaurants, food geeks, etc. for narrating comprehensive reviews & guides by analyzing the latest information and checking the model themselves! Also, he’s a martial artist, guitarist, gym freak, and singer.

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