Thai Chicken Thighs: Let’s Check this Unbeatable Recipe!

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Suppose you’re an Asian and don’t get the taste of your country while in America or you are just someone who tries new dishes.

Then, try making Thai chicken thighs. When I say that it’s among the most delicious meals you could get, wouldn’t you like to be aware of it?

My husband always wants to eat delicious chicken dishes. That’s why I explore new dishes every weekend. On Sunday, I prepared Thai chicken for him, and he loved it very much; it was a wonderful occasion for me.

So, let’s not waste time and learn more about the dish, so there are no questions or doubts.

Thai Chicken Thighs Recipe

Credit : Brunch AF 

 Steps & Ingredients for Thai Chicken Thighs 


Let’s look at the components that will be required to cook the famous meals at home. You will require fresh chicken thighs. Make sure that the pieces are stuffed with enough flesh.

You must gather various kinds of sauces, herbs, unsalted butter, spices; and these ingredients are crucial to enhance the taste. Mix them together to create a great blend. It can take up to about 12 minutes to prepare the marinade that you will use for your dish.

  1. Make sure to heat your oven to 400°F – 425°F prior to putting the chicken on the baking trays to bake.
  2. Following the baking of chicken, you’ll need a skillet in which you need to melt the butter and fry the nuts or other ingredients to cook for the chicken’s legs.
  3. The gravy should take about 3 to 5 minutes to cook, and then you can place your chicken’s thighs one after one into the pan; it is better to leave space between them and then ensure that the pan is covered.
  4. Take 20 to 25 minutes to cook them. When you’ve pulled out the thighs of chicken, broil them for about 2-4 minutes for the perfect finish.

It is the way to cook the Thai kind of chicken in 40-50 minutes. You’ll enjoy a more pleasant taste as opposed to grilled Thai backs of chicken.

What to Serve & How to Present this Dish?

If you choose a medium-sized chicken, it is possible to serve food for three to four people. On the other hand, you could buy a larger size for cooking for more guests.

Then, the question arises as to what you should serve along with Thai chicken thigh meals. Check out the list below:

  • Cauliflower, sweet potatoes, or other veggies to help balance the diet.
  • Bread, spouts loaf, rice, or other grains for carbohydrates; additionally, they make a difference to the taste and spice.
  • You can serve desserts or dairy products along with it, or cook it in milk. For example, Thai chicken thighs can be cooked in coconut milk.

You can, however, prepare an entire meal to serve for dinner, lunch, or for snacks, but you need to serve the dishes carefully and take care of the amount.

Follow the tips of a professional and avoid anything that can ruin the flavor of your dish or cuisine. The suggestions and restrictions are similar to other chicken thigh recipes.

 Nutrition Value


It is possible to have around 8 pieces of small pieces within one serving. That’s enough for one person’s meal. Let’s look at what you can get from one portion of Thai Chicken Thighs:

  • There’s a total of 253 Kcal in a single portion of this dish, and the majority of them are from fats and not carbs.
  • It is possible to get 17.1g fat from this dish, of which 5g is unsaturated fatty acids; it also provides cholesterol and unsaturated fatty acids.
  • You’ll get 2.2g of carbohydrate and 0.5g of dietary fibers, besides many other nutrients from a single portion of chicken thighs. The vitamins and minerals are always present.

Good Thai Curry Vs. Average Thai Curry?

All Thai curries weren’t created in the same way. The majority of Thai curries are made from an extremely creamy, thick coconut milk base, but this is where the similarities end.

Because coconut milk can be altered in a variety of ways, every Thai curry differs in taste and consistency.

Each region in Thailand has its own distinct method of cooking curry. Also, the flavor of curry can differ across cities.

Most delicious Thai curries are prepared using fresh ingredients like galangal, lemongrass, and the kaffir lime leaves.

What’s a Great Method to Cook Thai Basil Chicken?

Here’s a Thai curry recipe for chicken with basil you should test!



  • 1 teaspoon peanut oil
  • 1 cup chopped bell peppers
  • 1 cup chopped onion
  • 1 tablespoon minced garlic 1 tablespoon minced
  • 1 can (14.5 Ounces) light coconut milk
  • 1 tablespoon fresh ginger grated
  • 1/2 cup fish sauce

The Steps


  1. Preheat oven to 400°F.
  2. A large skillet is heated at medium-high temperature.
  3. Add the chicken, and cook for approximately 2 minutes per side until the chicken is cooked.
  4. Transfer the chicken onto a baking pan and bake for 10 minutes, or until chicken is cooked.
  5. In a Large bowl, mix coconut milk, fish sauce, sugar, and chili paste


1. Why Is Thai Food Good for You?

Thai food is often viewed as spicy, fiery, and unhealthy. But in reality, Thai food is a healthy choice that’s packed with flavors and spices.

Thai food is a major part of the Thai tradition, and a fantastic method to understand the Thai tradition is through the food they serve.

2. How Can You Make Chicken Thighs Without an Oven?

If you are looking to prepare chicken thighs recipes in the oven, you can choose from a variety of ways to cook chicken thighs on the stove.

Don’t use the grill or oven unless absolutely necessary as the chicken thighs could easily be prepared in a pan or cooked in slow cookers using the sauce.

Which one is the best option for you is dependent on your preferences and the type of dish you’re making.

3. What About Thai Chicken Recipe for Thighs with Bone Inside the Skin?

This flavorful Thai Chicken Thighs (Gai Yang) is a fiery dish often eaten with fresh, sticky rice and fresh vegetables on occasions or at parties.

The recipe we have presented includes the delicious peanut sauce to rub the chicken with during grilling. It’s easy to make, and it is delicious as a main dish or in an appetizer.

4. What About Boneless Thai Chicken Thighs Recipes

It’s difficult to find a bone-free, skinless chicken thigh that’s not loaded with extra calories and fats.

Fortunately, Thai Chicken Thighs are made with no added fats and have only half the calories of normal chicken thighs. They’re also antibiotic-free and do not contain hormones!

If you love Thai food, then you’ll enjoy the Thai recipe for boneless chicken legs. Thai food is famous for its wide range of spices, not just chili peppers.

Create dishes that have flavors you’ll remember. Try our classic Thai chicken dish. This recipe is great to try since it’s easy to make and can provide you with Thai cooking techniques.

5. What Made Thai Food Get So Well-Known?

Many Americans have a taste for Thai food, and it’s appreciated by a good enough portion of the US urban population. According to Yelp that if you are in the US, there’s one in 10 chances that you are within a 15-minute drive from a Thai restaurant.

Thai restaurants are even more popular in the United States than McDonald’s in some other countries.

6 How Long Does Thai Peanut Chicken Keep?

Thai Peanut Chicken is kept in the refrigerator for three to five days.

7. What Thai Curry Paste to Use?

I tried Mae Pranom’s brand of Thai curry paste. However, there are numerous other brands.

8. What Are Some of the Best Sides to Serve Along With Thai Curry?

A few delicious dishes that can be served alongside Thai curry include sticky rice, Thai cakes, and steaming broccoli. Rice along with steamed veggies, and cooked eggs alongside Thai chicken thighs is a great delight.

9. What Is the Reason My Homemade Thai Curry Looked Somewhat Light Compared to Prepared by a Restaurant?

There are several reasons your curry’s color may be different from what you can find in restaurants.

The first reason is likely one of the easiest: Restaurants use colorants to curry.

Another explanation is the fact that it might not be made from 100 percent pure coconut milk that can cause the color to fade slightly.

A third explanation is you’re making it on the stove, and the starch that is present in the rice may increase the thickness of the dish as well as give it a lighter shade.[/su_box]



Thai chicken thighs can make you feel awesome, specially the spices. They are very easy to prepare.

You can choose to either use the help of a chef or can look up YouTube tutorials for various chicken recipes; I’m sure you find them useful.

But, do remember to ensure that the proportions of ingredients are correct for the best flavor out of the thighs of the chicken.

Nishant R.

Nishant recently returned from Melbourne, Australia, after finishing his studies. He is an engineer and carries colossal enthusiasm for guiding the public to invest money in the right air fryer. He hires a paid team of experts including chefs, restaurants, food geeks, etc. for narrating comprehensive reviews & guides by analyzing the latest information and checking the model themselves! Also, he’s a martial artist, guitarist, gym freak, and singer.

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