Chicken nuggets made of tofu can be made in airfry or baked form. Whatever method you decide to choose, the flavor of the nuggets will remain delicious as it was. The softness of tofu, as well as the crunchiness in the coating, makes for a perfect match in any food.
- Prep time 1 hour
- Time total: 1 hour and 30 mins
- Time to cook 30-35 mins
- Service: 3 people
- Cooking difficulty: Tricky
Best air fryer models for this dish:
Air Fryed Tofu Chicken Nuggets Recipe
Nutrition Information: Per Serving
- carbohydrates : 19g
- iron: 6mg
- protein: 12g
- sodium 796mg
- sugar 2g
- saturated fat, saturated fat: 1g
- calories: 165kcal
- vitamin a: 436iu
- fat 5g
- fiber 2g
- potassium: the amount is 107mg
- vitamin c: 3mg
- calcium: 168 mg
Ingredients: 3 Servings
- 1/4 cup soy milk
- 14 oz firm tofu
- 2 three and a half tablespoons of nutritional yeast
- Kosher salt (to taste)
- 1 teaspoon garlic powder. One teaspoon garlic
- two tablespoons soy sauce
- 2 tablespoons grapeseed oil (ordesired oil)
- 3/4 teaspoon cider vinegar made from apples
- 1 teaspoon of hot sauce
- 1/2 cup all-purpose flour
- 1 tablespoon of cornstarch
- 3/4 cup panko breadcrumbs
- One teaspoon onion powder.
- 1 & 1/2 teaspoons of paprika.
- 1 teaspoon cider vinegar from apples.
- 1/4 teaspoon of black pepper
- 1 tablespoon olive oil
- 1/8 teaspoon cayenne
- 1/4 cup honey mustard
- 1/4 cup barbecue sauce
- Cleanse the tofu with a tissue.
- Then, you press them using an iron pan for 20-30 mins.
- After pressing, store your tofu in a freeze for six hours by covering it with a wrapper.
- Set the items in a microwave oven to cook them for 10 to 15 minutes.
- To make thin tofu, tap them for 20-30 minutes.
- While you’re at it, prepare a mix of yeast, soy sauce, garlic powder, and salt.
- 7. Add hot sauce, soy milk as well as apple cider vinegar to the mix.
- Divide the tofu into chunks.
- Tofu is dipped in the mixture of marination and allowed to rest for at least 30 minutes.
- Mix cornstarch and flour in a tiny bowl.
- If you have a bowl, mix a blend of bread crumb, garlic powder, onion powder, paprika, and salt.
- Mix in cayenne and pepper in the mixture. It is possible to add olive oil to the mixture for a crisp texture.
- Incorporate the tofu pieces into the mixture of flour.
- Then, coat the bread crumb mixture.
- Set the temperature of the airfryer to 400 degrees Fahrenheit.
- Transfer the nuggets onto a baking tray. Sprinkle cooking oil over the nuggets.
- Bake for 20 minutes.
- Cook them until they are halfway done. Turn them over and then cook for another 10 mins.
- Serve warm tofu nuggets.
If you are looking to eat less salt, Use a very small percentage of soy sauce in the dish.
Dos and Don’ts:
If you’d like for the tofu to be cooked, place them in hot oil for 3 to 5 minutes. If you notice a browning texture, take them out of the hot oil. Serve with dip sauce.
Checkout the airfryers giving the crispiet texture:
- DELLA AIRFRYER
- DASH 2.6 QT AIR REVIEW
- COPPER CHEF AIR
Tofu nuggets can be substituted with chicken nuggets. Surprisingly, they are not discernible when you first taste them. Therefore, we can say that vegans can enjoy the taste of chicken, too. Tofu that is tender can be a bit like chicken. Nuggets of tofu are tasty and quick to make.
All you have to do is buy some tofu at the market and mix it with spices,then bake or fry them. The crunchy chicken nuggets of tofu are ready for serving.