Mouth-Watering Vietnamese Chicken Wings Recipe : Learn How to Prepare

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Are you looking to make your meals more memorable? If so, then you must make a healthy and crispy dish that includes chicken. This is an interesting dish that’s tasty and appealing.

It is all you need to follow these simple but difficult methods to cook this dish. If you’re prepared to tackle your food preparation schedule, we’ll begin by following the steps below.

  • Prep time 10 mins
  • Time to cook: 30 mins Extra time 2 hrs
  • Time total: 2 hours 40 mins
  • Cooking difficulty: tricky
  • Service: 6 people

What Makes This Recipe So Great

This delicious recipe is packed with numerous healthy ingredients and is well marinated. It’s a sweet and sticky wings dish. This is an excellent marinade made of seafood sauce, garlic, and sugar.

It can be served with a spicy and sour sauce. In addition, it’s easy to prepare. You’ll be amazed by the dish when you cook it. This is what makes this recipe truly unique.

You must have check in Shantung chicken wings recipe, Deep fry pork chops, Deep fried appetizers, or a few other recipes, but this is something unique.

Nutrition Information ( Per Serving)

  • Calories: 538
  • Cholesterol: 204mg
  • Saturated Fat: 12g
  • Total Fat: 43g
  • Protein: 50g
  • Sodium: 850g
  • Sugar: 9g
  • Carbohydrates: 11g
  • Fiber: 1g

Not happy with the caloric intake? Check out Deep fried mini eggplant recipe then. 


  • 8 cloves of coarsely minced garlic
  • 1/4 cup sugar
  • 0.6kg-1kg chicken wings
  • 1/4 cup fish sauce
  • 1 cup chopped cilantro
  • 3 dashes ground black pepper
  • 1 tablespoon of peanuts crushed

Cooking Instructions

  1. In the beginning, you must clean the wings of the chicken in cool water. Utilize paper towels to wipe dry. Then, take a large container or zip lock bag to put the chicken in.
  2. In a second bowl, add fish sauce as well as ground black pepper, garlic, and sugar to mix the ingredients.
  3. It’s now time to pour the marinade over chicken wings. The mixture must be thoroughly sealed to ensure a perfect coating.
  4. Then, you must keep the wings in a marinade in a freezer time of 2 hours.
  5. Start heating your oven up to 400 °F. Make use of a baking pan and parchment to set the wings of the chicken.
  6. The baking time should be between 30 and 40 minutes or until the skin isn’t turning brown. After that, use chopped peanuts and cilantro for garnishing and serving.

Expert Tips

This dish can be served to guests as an appetizer. If the wings of the chicken are large-sized, bake in a 425 degree F for 20 to 25 minutes.

To ensure a crisp and delicious flavor, you can keep the chicken wings in a marinade in the freezer for a night. You can prepare this dish for dinner and then keep it in the freezer for the following day.

Dos and Don’ts:

Try to create great marination to ensure an excellent coating. As a result, you’ll have more crisp with sticky chicken wings. If you’re looking for a golden brown appearance to the skin, don’t cook it for a very short amount of duration.

Prepare this dish to make a fantastic dinner. It is also possible to store the remaining wings in the refrigerator.

Necessary Kitchen Tools

  • Parchment paper
  • Knife and Cutting Board
  • Baking sheet
  • Measurement spoons and cups
  • Mixing bowls
  • Plastic Ziploc bag
  • Whisk
  • Large saucepan or deep-fryer
  • Medium-sized spoon to cook with



We hope that you’ve already looked up our recipe and came across this delicious. It is likely that Vietnamese chicken wings can be simple to prepare.

It’s just a matter of marinating the wings of the chicken properly. A great marinade will help make a recipe appear more appealing than you’ll ever need.

The right coating for the wings in this recipe will provide you with the best recipe you’ve ever had. This recipe is ideal for serving a healthy and nutritious dinner.

The dish is amazing because it is a combination of sugar and fish sauce. You must definitely make this recipe at your home. To discover more incredible chicken wings recipes, keep up with us. For now, I leave you with a few Turkey neck recipes.


Mathew Smith

Mathew Smith is a chef, food writer, recipe developer, and expert at testing products (especially air fryers). In addition, he is the culinary director at, who shares honest knowledge and some mad genius tips on various recipes that he on his own have generated. Also, he has participated in many master chef competitions, going up to top 10 ranks. He masters over 13 different nations’ recipes and is among the fastest cooks in our entire team. Currently, he manages a team under him to generate knowledge-packed guides about appliances and recipes at

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