How to Fry Turkey Wings with Hot & Spice BBQ Sauces

You are currently viewing How to Fry Turkey Wings with Hot & Spice BBQ Sauces

Turkey wings are larger than the usual hot wings that are sold around. They’re huge and tasty. If you’re planning to turn turkey wings into hot buffalo wings, you’ll need to boil them in the sauce.

You can chop wings into smaller pieces or just leave them whole. However, if you cut the wings into pieces, it’s easier to cook and sauce in this manner.

You can prepare your Turkey wings using any sauce you prefer, including pineapple sauce or another sauce you like. You can also enjoy turkey wings on your own.

 How to Fry Turkey Wings: The Top-Unbeatable Recipe!

Credit: Coop Can Cook

What Are Turkey Wings?

turkey wings

Turkey’s wings are different from other parts of the bird. They are considered to be white meat. However, they have a more savory flavor than the breasts or legs of the turkey.

The wings of a turkey have the flavor of a whole roast Turkey. Finding turkey wings on the market isn’t an easy task.

It is possible to purchase a whole Turkey wing or one that’s been separated into wings and then the upper portion of the wings (drumettes).

Turkey wings have the wingtip, which is included in it. However, you need to cut off the wingtip prior to cooking.

What Is a Deep-Fryer?

deep fryer

Deep fryers are kitchen appliance which is utilized for deep-frying. The technique of deep-frying involves submerging the entire food in oil at a high temperature between 350 and 375 degrees F.

Deep fryers are used in commercial kitchens. However, it is also available in smaller sizes suitable for home use.

How to Choose Turkey Wings for Deep-Frying

Turkey wings for deep-frying

Deep-frying Turkey is a quick method to cook that is very extremely popular. Turkey will be tender and tasty, as well as has a crisp body.

For frying a whole Turkey, it will require an oven that can deep fry. The stove you have in your kitchen may be too small to accommodate it.

If you are at the market to purchase chicken wings for your turkey, the primary issue is the quantity you’d like to buy.

Turkeys are different in their sizes, and the prices will vary. Think about your budget and amount of people who will consume the chicken.

For choosing the turkey wings, be sure to check the weight. The most suitable weight is between 10 and 20 pounds. Be sure that you test the weight of your wings prior to when you buy the wings.

It is the weight that you put on your wing that determines how long it will take to keep the wings in the freezer.

The Deep-Fried Wings of Turkey Recipes

deep fried wings of turkey Recipes



  • Ground allspice
  • Ground clove
  • Cornstarch
  • Turkey wings (whole or cut into sections)
  • Salt
  • Eggs
  • Pepper



Grab the Turkey Wings

You can purchase fresh turkey wings at the butcher or visit the frozen foods store. If you buy fresh wings, you’ll need to defrost them prior to cooking them.

Therefore, getting them from a frozen food store is quicker, particularly if you’re looking to cook the turkey quickly. The spices you’ll choose for your turkey must complement the ones you’ll use in the barbecue sauce.

Mix the Wings Together With Eggs and Spices

Break eggs into a bowl Mix cornstarch and other spices. Then, you can coat your turkey wings with the mixture. At this point, your deep fryer must already have oil.

It should be heating up to 350 degrees Fahrenheit. In order to attain this, utilize an oil thermometer to measure how hot the oil has become.

Fry to Fry the Turkey Wings

When you’re certain that you’ve reached 350 deg F, you can add the turkey wings to the oil. Check that the oil remains stable at 350 degrees F.

Once the oil begins to boil, shut off the burner; however, keep the cooking pot on. In about 6-8 minutes, your turkey wings will be cooked. Check using a thermometer to be certain.

Create the Barbecue Sauce

If you’re making the sauce on your own, begin the process earlier to ensure you have an appropriately prepared sauce. Add all the ingredients, including vinegar, into the pot and let it simmer until the components are broken down.

Blend the sauce in a blender and cook for another few minutes until the sauce becomes thick. Add the vinegar. You can add flavor according to your liking. Cook at a low temperature until it becomes thick.

Sauce the Wings After They Are Fried.

Pour the sauce over the turkey wings that have been deep-fried. Stir or rub the wings evenly. Serve with additional sauce or sprinkle it on top of the turkey.

Tips and Tricks

  • Barbecue sauce can take a long time to make. If you start earlier, it is possible to utilize a slow-cooker.
  • You don’t have to fry the wings; you can bake, broil or grill them.
  • If you own an electric blender, you can mix your sauce right into the pot.
  • Chicken wings can be used in the event that you are unable to find Turkey wings. Cooking time is reduced.

How to Fry Turkey Wings FAQs

1. Do I have to deep fry turkey using vegetable oil?

You can fry your turkey using peanut oil or vegetable oil.

2. What time does it take to fry the wings of a turkey?

It takes between 6 and 8 minutes to cook turkey fully. It is recommended to use a thermometer in order to verify if the turkey is cooked thoroughly.

3. Can I slice Turkey prior to cooking?

Cutting turkey into two pieces will ruin the entire work area. By leaving it in its entirety, you allow the oil to penetrate the meat of turkey and fry it inside and out. However, if you cut it in half, you're only cooking the outside.

4. Can I use the same oil for cooking Turkey?

The oil can be reused up to three times if you store it properly. But, you'll need to top off the oil with a new bottle each time you need to make use of it. It can help to increase the level to the correct amount.

5. Is it a risk to cook in deep fat Turkey wings?

Deep fryers are a risk since they are prone to the potential of falling over, spilling, or overheating. They can cause serious damage or even cause an explosion.



Deep-frying turkey is a breeze. It is possible to eat turkey from the convenience of own home without having to pay a fortune at a restaurant. You can enjoy the turkey on its own or sprinkle it with barbecue sauce.

Deep-frying can be hazardous. It is essential to be attentive while you cook. By following the “how-to” below, you’ll be able to cook your turkey with ease.

Mathew Smith

Mathew Smith is a chef, food writer, recipe developer, and expert at testing products (especially air fryers). In addition, he is the culinary director at, who shares honest knowledge and some mad genius tips on various recipes that he on his own have generated. Also, he has participated in many master chef competitions, going up to top 10 ranks. He masters over 13 different nations’ recipes and is among the fastest cooks in our entire team. Currently, he manages a team under him to generate knowledge-packed guides about appliances and recipes at

Leave a Reply