Cooking Quorn Chicken Nuggets With/Without an Air Fryer
The Quorn company offers a variety of chicken nuggets. Their most popular frozen nugget dishes include crispy nuggets and heat-less nuggets. We have this recipe for you as Nuggets are a good source of fiber and also have low saturated fat. The chicken nuggets also contain protein.
In a bowl, combine garlic, ginger, and cayenne pepper with coriander and parsley.
Mix in the smoked paprika and cumin. Season with salt and pepper. Mix all ingredients together for 2 minutes.
Olive oil can be used to coat Quorn Vegan Nuggets. Combine the garlic mixture with the Quorn Vegan Nuggets.
Set the bowl aside for at least 30 minutes.
Place the nuggets into an aluminum pan.
Bake them until they are golden.
Serve warm with a spicy potato salad or sauce.
Expert Tips
For three months, freeze the Quorn chicken nuggets.
These delicious nuggets can be served with honey mustard or BBQ sauce, or tomato ketchup.
Method
According to the manufacturer’s instructions, heat your air fryer to 200°C.If necessary, place Quorn Crispy Nuggets into an air fryer basket in batches (but don’t overfill).
Fry Quorn Crispy Nuggets for 10-15 minutes, or until golden brown. Turn after 5 minutes.
Each crispy nugget should be cut in half.Half of the nuggets, half of the mini mozzarella, cherry tomatoes, and half of the basil should be threaded onto a small skewer.Continue making 12 skewers.Place on a serving tray.
Before serving, drizzle balsamic glaze on the skewers.
Conclusion
FINAL WORD
The perfect balance of all ingredients is achieved with Quorn frozen chicken nuggets. Nuggets are healthy and nutritious. Also, these chicken nuggets have been voted the best-frozen food brand.
Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.