Best Air Fryer Side Dishes: Healthy Dinner in No Time

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Who says you can’t eat anything you want without gaining weight?


A girl’s best friend!! 

This is not a fantasy, honey; you can cook delicious and healthy food without any oil.

Wondering how?

Air fryers are one of those kitchen appliances that will transform your food into a healthy and delicious food. It can help you prepare meals that are fatty and require less oil.

The greatest part?

Cooking with Air Fryer Side Dishes by creating the circulation of hot air. Although it doesn’t require oil for cooking, coating it with an even layer of oil can enhance the taste.

You must have enjoyed Costco chicken nuggets, chicken wings, etc. but these side dishes will win your heart! I’m so fond of these that my Meril Lagasse air fryer 7 qt. stays busy most of the time!

Sounds cool?

Here are some simple and basic air fryer recipes for eating delicious food without having any kind of guilt.

Hasselback Potatoes Air Fryer

Credit: Air Fryer Recipes with Booger500us

3 Surprisingly Simple & Quick Air Fryer Side Dishes to Delight You

Air Fryer Side Dishes

Side dishes from the air fryer to accompany steak- the most sought-after diet for people who are health-conscious, I think.

Let’s see if we can pop something new; What do you think?

Prepare to play around with some fresh recipes for air fryers (one for vegans)

Air Fryer Side Dishes for Chicken- Tremendous Thanksgiving Air Fryer Recipes

Air Fryer Side Dishes

The air fryer’s name only is a reference to food that has been fried. However, this is not the case.

The tender air-fried chicken is crisp on the exterior but moist inside. After that, take a quick glance at the ingredients for the chicken breast air-fried recipe.



  • Chicken breasts Boneless pieces help cook easier.
  • Olive oil: It’s time to give it a great flavor.
  • Italian seasoning: for the ultimate test.
  • Onion powder adds an aroma of freshness to your dish.
  • Garlic powder: for an even better mix of spices.
  • Cayenne Pepper: Optional.
  • Ground Black Pepper: Add to the mix to get a subtle taste.
  • Salt: Add salt to the test.
  • Paprika is a great color.
  • Dry chilli powder. Add the amount you require.



Step 1: Place the chicken breasts in a bowl to drizzle with oil. Cover the chicken breasts in your preferred seasonings or dry bread crumbs equally.

Step 2: Then, place the chicken breasts into your pan that is air-fried. Utilize the kitchen tongs to flip over the chicken pieces that have been air-fried and let them rest for between 12 and 15 minutes. The testing was done with Toastmaster air fryer

Step 3: The chicken breasts are then turned over within 5 to 7 mins on the other side; both sides are able to be cooked evenly. You may require additional time to cook in the case that the chicken breasts are large.

Step 4: After you’ve completed the cooking time, take your chicken from the basket of an air fryer. Be careful not to overcook your chicken parts. After serving, let it rest for a bit.

Important Notes

The cooking time you cook with may differ depending on the model of your air fryer. However, the time and temperature can be noticed.

  • For 6 oz. Breasts that are cooked at 360 deg will take 15 minutes.
  • For 8 oz of breast cooked to 360deg, cook for 18 minutes.

If you fry several chicken breasts at one time, make sure to use the weight that is average of the chicken breasts at the time of air frying. It is necessary to cook it for a bit longer in order to cook it properly when the pieces of chicken are huge.

Also read:

Air Fryer Vegetable Recipes- For Vegans

Air Fryer Side Dishes

It is possible to enjoy vegan meals using an air fryer that you’ve never tried before.

A tastier, more affordable, and healthier dish!

Although I am a fan of cooking with the air fryer, asparagus carrots, and green beans, Let’s take a look at the method of cooking and ingredients for lemon cauliflower in the Air fryer.



  • Medium size chopped cauliflower.
  • 3 to 4 cups of flour for a consistent mix.
  • Use 3 to 4 cups of milk to make the batter.
  • Apple cider vinegar provides an improved test.
  • 3/4 teaspoon onion powder.
  • You will need two eggs to serve as an option.
  • 2/3 cup garlic powder.
  • 2/3 cinnamon.
  • 1/2 tablespoon marjoram.
  • Use 1 to 2 tablespoons of paprika powder for color and flavor.
  • Two tablespoons of flacks of parsley.
  • 1/2 teaspoon allspice.
  • 1/2 teaspoon oregano.
  • 2/4 tablespoon nutmeg.
  • Black pepper for serving.
  • Salt and sugar add to the challenge.



Step 1: The cauliflower slices are cut into the desired sizes for coating.

Step 2: Mix all wet ingredients in a pan. Then, add the chopped cauliflower to the mix.

Step 3: Mix all dry ingredients into an unmixed bowl. Mix the ingredients thoroughly.

Step 4: After removing the cauliflowers out of the wet mixture, add them to the dry mixes and apply the coating. Be sure that all the cauliflowers have been evenly coated in the mix by the seasonings.

Step 5: Place the cauliflowers coated with flour in the pan of an air fryer. Set the dish aside for 25-30 mins at medium-high heat.

Step 6: The pieces should be tossed every 10 minutes. Cook the cauliflower pieces completely to make a delicious test.

Step 7: Serve the cauliflower recipe as it begins to turn brown. Then garnish with onion rings made of air-fryer.

Important Note

Place the dish on the grill until cauliflower bits become crisp. When it is in the perfect texture, keep cooking. Try adding a cooking spray or oil for improved colour. The cooking time can vary based on the model of the type of air fryer.

Air Fryer Potato Recipes- An Air Fryer Recipe for Beginners

Air Fryer Recipe

Would you like to enjoy the healthiest fat-laden potatoes and use very little oil? Find crisp, well-seasoned potatoes with the air-fryer!

It’s time to cook the most crispy, soft, tender and delicious food ever. Let’s take a look at potato wedges cooked in the air fryer recipe.



  • Take 2 or 3 large russet potatoes, then cut them into large wedges.
  • 1. Take 1 to 2 tablespoons of parsley in flakes.
  • You can get 1 to 2 tablespoons of olive oil.
  • 1 to 2 tablespoons of ground black pepper to garnish.
  • It is necessary to add paprika for the flavor as well as the color of your food.
  • Salt and chilli powder according to your needs to test the taste.



Step 1: In the beginning, slice the potatoes in a huge wedge size. What is the ideal temperature to cook potatoes in an air fryer? It is recommended to heat the air fryer to around 400 degrees Fahrenheit.

Step 2: Place the wedge potatoes in an ice cube to mix with the spices. Mix oils, parsley chilli, paprika and salt, and pepper in the bowl.

Step 3: Take the potato pieces out of the bowl and place them into the basket of the air fryer gently. Then, fry the potato wedges for about 10-12 minutes.

Step 4: By utilizing Kitchen tongs, you can flip over the potato wedges. The potato wedges are fried on both sides equally. Continue the cooking process until the potato wedges get the golden color.

Step 5: After a couple of minutes, when the potatoes are crispy, serve them with garnishing ingredients.

Also check: Breville air fryer recipes

Important Notes

It is important to get your air fryer to the correct temperature. Cut the potatoes in half lengthwise. This makes a breeze. If you set the potatoes in a sideways position and cut them into wedges, they will be easier to cut. Make sure you get four large wedges for each potato.

Final Words


Air Fryer Side Dishes are the latest trend.

It’s a valid reason.

Today, you can eat the fattiness of your food without restriction. At one time, it was daunting to imagine a food that didn’t require oil.

However, now making healthy and nutritious food using just a little amount of oil and an air-fryer can be feasible. It is even possible to cook your favorite meals without oil using this amazing kitchen appliance.

Therefore, you can make these simple recipes with your air fryer without delay.

Olivia Jones

Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.

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