Curry Chicken Wings Recipe – Tricky But Delicious Dish

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Today, you’re gonna catch up with a delicious recipe. There will be guidelines and step-by-step instructions for preparing the recipe.

Every time you cook, you have to learn a few tricks to create a dish that is truly magical. If you’re contemplating cooking a perfect dinner dish, the following recipe might be an ideal choice for you.

  • Cooking difficulty: Average
  • Cooking time: 40 mins
  • The total time is 50 mins.
  • Prep time 10 mins
  • Serving: 4 people

My Famous Chicken Wing Curry


Credit: Fatima Sydow Cooks

What Makes This Recipe So Great


This recipe is an incredible combination of red chili paste. Lime juice and other ingredients provide extra sweetness and juiciness to the dish.

Deep-fried wings are perfect for both snacks and meals. It’s easy to make and is delicious for dinner. This helps enhance the taste of the dish.

Other considerable recipes:

Nutrition Information

  • Sodium: 953.4mg
  • Vitamin C: 1.6mg
  • Trans Fat: 0.1g
  • Cholesterol: 159.6mg
  • Total Fat: 22g
  • Saturated Fat: 5.5g
  • Sugar: 0.7g
  • Total Carbohydrate: 4.3g
  • Calories: 327 calories( in a serving)
  • Protein: 25.9g
  • Dietary Fiber: 0.7g
  • Iron: 0.9mg
  • Monounsaturated Fat: 10.3g
  • Polyunsaturated Fat: 4.1g
  • Calcium: 20.6mg
  • Vitamin A: 93.4ug
  • Vitamin D: 0.3ug

Chicken thigh marinade and buffalo chicken tenders are other mouth-watering recipes with almost similar caloric value. 

Ingredients for Curry Chicken Wings

  • 1 teaspoon avocado oil, either melted coconut oil or melted ghee oil
  • Green onion as garnish( chopped)
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 cup lime juice
  • 1 cup coconut aminos
  • 1/2-2 lbs of cleaned and wings of a chicken split in two
  • 2 tablespoons of red curry paste
  • 1 teaspoon of red pepper Flakes
  • 1 teaspoon powdered onion

Cooking Directions

  1. The first step is to prepare the oven for 425 degrees.
  2. After that, you must dry the chicken wings. Use a mixing bowl, and put in the chicken wings.
  3. Then, add your red curry sauce and red pepper flakes. Add onions powder, garlic powder, salt, avocado oil, coconut aminos, and lime juice to the mixing bowl. Mix the chicken wings until they have a nice coating.
  4. It is essential to keep the wings of the chicken on the baking sheet. You can use parchment paper to make one layer. Then bake for 40-45 mins for golden and crisp skin. The flipping process is crucial when making.
  5. Put the wings onto a dish to garnish, and serve.

Also check:

Expert Tips

  • Keep in an oven for 40-45 mins to crisp and brown wings.
  • It is possible to cook this dish with an air-fryer.
  • If you’d like to store the rest of the wings of chicken, store that in the fridge.
  • The baking time is 40 minutes at 425°F.
  • You should make use of a tiny amount of oil.

Dos and Don’ts:

  • It is possible to mix coconut milk with red curry powder if you are looking to cook this dish faster.
  • The dish can be served as a snack or dinner dish.
  • You can also decorate it with a garlic-based dressing.
  • Make sure to utilize parchment paper.
  • Don’t cook for more than a short amount of time.

Necessary Kitchen Equipment

  • Large saucepan or deep-fryer
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Large mixing bowls
  • Whisk
  • Knife and Cutting Board.
  • Cups for measuring and spoons.



In the article above, we’ve provided a simple and difficult recipe for you to try. It is possible that you love cooking, but you aren’t able to come up with a great recipe. Our curry chicken wings can aid you. There are many flavorings, ingredients, and flavors to create this dish.

This spicy and sweet recipe has a delicious coating process. This dish is perfect for a meal or snacks. The crisp and juicy flavor will be a hit at any moment.

You can make use of an air fryer for this recipe. The recipe for deep-fried wings contains lime juice and fish sauce. To make a better recipe, try these chicken wings recipes.

Nishant R.

Nishant recently returned from Melbourne, Australia, after finishing his studies. He is an engineer and carries colossal enthusiasm for guiding the public to invest money in the right air fryer. He hires a paid team of experts including chefs, restaurants, food geeks, etc. for narrating comprehensive reviews & guides by analyzing the latest information and checking the model themselves! Also, he’s a martial artist, guitarist, gym freak, and singer.

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