Mix cornstarch, flour, onion powder, garlic powder, and salt in the bowl of a mixer.
Incorporate yellow corn flour, paprika, along with paprika, pepper, along with other ingredients, into the flour mixture.
In the meantime, beat the egg lightly.
Sprinkle the nuggets with the egg and the flour mixture.
Place the nuggets in the grill for 10 to 13 minutes.
Cook them until they are halfway done.
Serve them with dip sauce.
It is possible to add either plain or panko breadcrumbs to create crisper chicken nuggets.
Dos and Don’ts:
The leftovers can be stored in the refrigerator for a week.
If you’d like to eat the frozen chunks, take them out of the freezer. Transfer them to baking sheets for two minutes. Enjoy!
Costco offers frozen chicken nuggets made by the top firms. The Costo chicken nuggets have the least amount of cholesterol and fat. Also, people with hypertension can also eat these nuggets.
In addition, you will be able to appreciate the high quality of chicken through a single bite. In addition, you don’t have to go from one place to another every month for your grocery shopping. Costco serves the best chicken nuggets to its adoring customers.
Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.