Chicken Thigh Marinade: A Super Delicious Dinner Recipe

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Chicken Thigh marinade is a tasty recipe that will transport you to seventh heaven. Like most marinade recipes for chicken thighs, this one is also an easy recipe.

The ingredients are basic and are readily available in your kitchen. Follow the easy steps, and make this dish in just a few minutes of time. The marinade for chicken thighs is a nutritious and healthy meal that you can enjoy as a normal dinner meal.

This delicious dish is perfect for the table at dinner as well as for your overall health. It can be prepared in just a couple of minutes and served for dinner also.

The healthy ingredients and the sweetness of the spiced essence make this recipe even more appealing. It is a must try recipe by following the instructions and tricks we’ll provide to you.

  • Prep time 15 mins
  • Total time Time: 45 mins
  • Cooking difficulty: easy
  • Time to cook: 30 mins
  • Serving: 8 people

Chicken Thigh Marinades 5 Ways


Credit: A’s Cookbook

Nutrition Information


  • Protein: 18g
  • Cholesterol: 110mg
  • Saturated Fat: 5g
  • Sodium: 956 mg
  • Vitamin C: 0.5 mg
  • Vitamin A: 90IU
  • Carbohydrates: 12g
  • Calories: 341 kcal
  • Fat: 24g
  • Potassium: 269 mg
  • Sugar: 11g
  • Calcium: 14mg
  • Fiber: 0g
  • Iron: 1.1 mg

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  • 1 teaspoon sesame oil
  • 1 tablespoon Worcestershire sauce.
  • 2 tablespoons olive oil
  • 1 teaspoon of black pepper
  • 4 tablespoons of Low sodium Soy Sauce
  • 8 skin-on, bone-in, chicken thighs
  • 2 teaspoons of salt from kosher.
  • 2 tablespoons lemon juice
  • 5 tablespoon honey
  • Six cloves of minced garlic

Step by Step Cooking Process


  1. Make a big container to combine all ingredients needed for marinating. Place the pieces of chicken thighs in the bowl and then cover them gently.
  2. Keep it in the refrigerator to allow it to marinate for around 2 to 3 hours.
  3. Then, heat the oven to at least 450 degrees F.
  4. Use a baking dish to put the marinated chicken in it. After that, bake it for about 25-30 minutes at 450°F without covering. If the temperature rises to 165°F, then bake it using the skin facing up, observe whether the color changes to brown.
  5. If you’re looking for a crisp and browned taste, it is best to turn off the broiler for about two to three minutes before making the thighs. Keep an eye on the broiling process to ensure that it does not scorch.

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Lemon + Herb Marinated Grilled Chicken Thighs

chicken thigh marinade recipe

Undoubtedly, lemon + herb marinated grilled chicken thighs are a delightfully tender way to enjoy your chicken. Incubating for a few hours lets the flavors soak through the chicken, allowing it to soften and give it an intense, spicy taste.

Grilling the chicken thighs over the grill gives smokey notes that give the perfect depth you cannot resist. Take a look at Lemon and Herb marinated chicken thighs that you grill soon.

The delicious Lemon herb-marinated grilled chicken thighs dish is an easy recipe that requires only a few ingredients. This recipe is suitable for folks who are eating a healthy diet or are health conscious.

The sweetness of the thighs of chicken will leave you feeling satisfied and the lemon’s acidity will leave your tongue fresh. This dish can be enjoyed alongside rice or bread while enjoying your meal or even during your tea time.

This Lemon + Herb Marinated Grilled Chicken Thighs recipe marinates the chicken thighs in lemons and herbs before grilling to make the dish delicious and over-the-top.

The only skinless and boneless chicken thighs used in this recipe; however, you can also make use of chicken breasts if you like the milder taste. The recipe requires fresh lemons; however, you could also utilize lemon juice from bottles to get a better option.

Expert Tips

It is possible to use the disposable plastic ziploc bag in place of an enormous bowl to marinate. To have a better flavor, you can marinate for the whole night in the refrigerator.

If you would like a golden appearance to the thighs, cook them for another 15 to 20 minutes. A smooth and juicy taste is sure to appear when you are watching the broiling process.

You’ll need to cook it for about 2 minutes to crisp the taste from the thighs. Additionally, it is important to keep an eye on the thighs as you cook, as they could burn after a prolonged time of broiling.

It is possible to serve it with green sauce for the flavor. Other recipes with taste great with green sauce are Marinated chicken wings recipe and Totinos pizza rolls.

Dos and Don’ts:

If you’d like to add more flavor to the dish, add a garlic dressing. Marinade overnight for more flavor and crispness. Avoid baking the thighs covered during the cooking step. For a darker brownish color on the thighs, bake them for a few more minutes.

However, do not broil it for an extended period of time as it could cause burns. It is possible to store the remaining chicken thighs in the freezer. The addition of coriander to the dish is an excellent idea. It is possible to prepare this dish to serve for dinner, but you could cook it up for lunch too.

Kitchen Tools Used in This Recipe

  • Cups for measuring and spoons.
  • Mixing bowls
  • Cutlery and cutting board.
  • Large saucepan or deep-fryer
  • Medium-sized spoon for cooking
  • Whisk
  • The plastic Ziploc bag

Frequently Asked Questions (FAQs)

1. How do you want to marinate your chicken thighs?

The chicken should be marinated for at least an hour in any marinade. However, you can leave them overnight in the marinade for the most effective outcomes.

2. Is it okay to bake chicken with marinade in it?

In general, it's not advised to bake marinated chicken in the oven. Baking isn't the purpose for the liquid, which means that the flavor of the chicken is less flavorful. If you are required to bake the chicken, take the marinade from it and then dry it completely prior to baking. If you wish to cook the chicken in its marinade, you should cook it by cooking it on the stovetop, not in the oven.

3. What chicken recipes could you make in this marinade?

The chicken recipes listed above are great with the marinade: grilled chicken, bake or cook over the stove.

4. Do you bake or pan fry the marinated chicken?

Baking chicken marinated in a baking dish is a great method to try in order to keep the meat moist and soft. If you're unsure of the final outcome, it is suggested to pan fry. It will not lead to an overcooked, dry chicken.

5. Do you need to wash them off the marinade from the chicken?

Wash the marinade off the chicken following the amount of time stated in the marinade.

6. Can you marinate the chicken overnight?

Yes! You can marinate your chicken for a night. This is the best method to ensure the chicken is cooked to perfection.



We hope that this Chicken Thigh Marinade recipe will assist you in making healthy and delicious meals to eat at dinnertime. The ingredients used in this recipe are packed with nutrients and vitamins. You can have a balanced food plan with this recipe.

The addition of Worcestershire sauce and honey adds an additional sweetness that makes the dish even more delicious. The dish is easy to prepare and safe for health. Its flavor will delight anyone who is a fan of chicken.

Therefore, you should try this crispy and delicious recipe at your home now. We recommend checking out our Best Recipe for Chicken Thighs recipe for more information on other delicious recipes.

Nishant R.

Nishant recently returned from Melbourne, Australia, after finishing his studies. He is an engineer and carries colossal enthusiasm for guiding the public to invest money in the right air fryer. He hires a paid team of experts including chefs, restaurants, food geeks, etc. for narrating comprehensive reviews & guides by analyzing the latest information and checking the model themselves! Also, he’s a martial artist, guitarist, gym freak, and singer.

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