Tyson Frozen Chicken Wings in Air Fryer

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Everybody is eager to enjoy the most loved Tyson chicken wings. With this Tyson frozen wings of chicken in the air fryer recipe, it’s possible for you to make and enjoy them.

The wings are in sections and are ready for cooking.It also preserves the taste and the tenderness of the chicken after some days of cooling.

Therefore, they can be cooked directly from the freezer without the need to defrost them. The frozen wings will amuse everyone when they are air-fried and will allow you to enjoy an easy snack.

  • The prep time: 5-7 mins
  • Cooking time: 25 mins
  • Total time: 32 mins
  • Cooking difficulty: easy
  • Serving: 4 people

Also check: How to cook boneless ribs in an air fryer

What Makes This Recipe So Great?

The wings are crispy and not spicy. This gives it a wonderful taste in our mouth. The recipe is extremely simple to make and serves in only a couple of minutes.

This recipe is an excellent party activity and a great evening snack. It also doesn’t have extra oil, which is a huge health benefit. 

You can prepare this recipe in any good quality air fryer, but the best ones are Avalon Bay, Habor air fryer, and Faberware 6 qt. air fryer.

Nutritional Information:


Each portion of frozen chicken wings air-fried contains 286.5 calories, 23 grams of fat, 17.9 grams of protein, 2.7 mg of cholesterol as well as 18.9 grams of carbs.


  • 1 tablespoon. of dried thyme
  • 2 Tbsp. of ginger and garlic powder
  • 2 1/2 pounds of chicken wings frozen
  • A mixture of red and black peppers
  • 1 Cup of Flour (all-purpose flour)
  • 1/4 teaspoon. of cayenne pepper
  • Vegetable oil
  • Buffalo wings sauce (according to the taste)
  • Salt

The cooking process is based on

  1. We’ll use frozen chicken wings to make the recipe. There is no need to dry them. The wings can be seasoned with normal salt first.
  2. Use a large bowl. Put the ginger and garlic powder, pepper mix, cayenne pepper, dried thyme, and cayenne in the dish.
  3. When the mixture is entirely smooth, you can add the flour and blend them thoroughly. Additionally, add a couple of drops of oil to improve the smoothness. After that, add the spiced wings into the flour, coating them equally.
  4. Refrigerate the wings that have been coated and seasoned for 20 to 30 mins. In the 30th minute of refrigerating wings, coat them again in the mixture of flour. Then, chill them in a single layer for another 30 mins.
  5. Make sure you turn off your fryer and then heat it to 380 degF. Place the wings of chicken in one layer in the basket of your fryer.
  6. Spread the oil from the vegetable on the wings already laid out. The wings are then air-fried for a minimum of 10-12 minutes. The objective is to get rid of the pinkness off the bone. In addition, the juice shouldn’t be present with the meaty portion.
  7. The final step is to place the wings that have been fried in a bowl and pour sauce of Buffalo wings sauce on top of the wings prior to serving.

Also read our expert’s reviews on:

Expert Tips:

Some air fryers can’t attain temperatures of 400 degrees F. Therefore; you may need to extend the cooking time using the fryers. Also, avoid using excessive amounts of flour to coat the wings. The coating should be thin and ensure that the wings are cooked evenly.

Dos and Don’ts:

  • Check that the bones aren’t pink. It indicates that the wings aren’t fully developed yet.
  • While cooking the wings frozen, There are many who prefer to let them thaw. From my experience, I didn’t think that thawing was crucial to the recipe.

Helpful Kitchen Tools:

  • It is necessary to use an air fryer as your primary kitchen appliance. You can pick between Ninja Foodi, Cosori, Kmart, and more.
  • Always make use of a Thong to flip the wings during the air-frying step.



These Tyson Chicken wings frozen in air fryers will let you have the best pleasure without a lot of effort—the deep-fried wings of chicken with your favorite dressing and salad. In our case, we used Philips HD9230/26 fryer.

Additionally, the wings that are frozen can be cooked in a matter of minutes. This is why it’s a time-saving recipe when you’re in need of speed and do not want to be a disappointment to your guests.


Olivia Jones

Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.

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