15 Mins Air Fryer Asian Glazed Chicken Thighs Recipe

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If you’re looking for some Asian glazed chicken thighs, then you’re at the right spot. The blog is packed with the top recipes to give you the perfect Asian-coated poultry every single time. The dishes are oddly easy to prepare, and you will have them at your table within minutes.

You must have enjoyed chicken tenders, Chick-fil-A Nuggets, Culvers original chicken tenders etc. in your dinners, but this recipe is unique! It’s a whole new flavor!

These well-glazed Asian chicken thighs are cooked using honey, soy sauce, hoisin sauce, and ginger to create a delicious glaze. This recipe is the perfect ideal for a quick dinner that is suitable for all the family members.

I’m a hardcore lover of chicken, and that’s the reason I was taught the basics of how to cook delicious glazed wings of chicken from a cook within my community.

Don’t waste your time and try to learn everything we can about this protein-based dish.

Air Fryer Asian-Glazed Boneless Chicken Thighs

Credit: Skinnytaste

Air Fryer Asian Glazed Chicken Thighs: Ingredients & Cooking Process

Air Fryer Asian Glazed Chicken


Stage 1

Make the list of ingredients you’ll require to prepare glazed wings of chicken in an air-fryer.

  • Honey
  • Vinegar
  • Boneless chicken thighs
  • Oregano
  • Soy sauce
  • Garlic & Ginger paste

Stage 2

These are the things which are used to marinate the chicken thoroughly, and, in any case, let’s look at the steps to making air fryer chicken legs.

  • The first step is to mix and make a paste of all the ingredients needed to marinate the chicken. It will take approximately 30 minutes, and then store in a fridge for around 1-2 hours.
  • Then, you need to remove around 8 pieces of thighs from your chicken; you may keep the bones and skins; however, removing them is the best option.
  • After marinating the ingredients and making the boneless chicken, place the skinless and boneless chicken pieces into the marinade, one at a time.

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Stage 3

It’s now the moment to make the Air Fryer boneless, skinless chicken thighs correctly. Follow the following instructions:

  • The air fryer should be preheated at 140 degrees Fahrenheit for 15 minutes prior to placing the chickens inside. Place the chickens in two groups. Nutrichef  and Copycat Air Fryer models the best for this recipe. 
  • Place 4 pieces of chicken at first, and cook each side for about 7-8 minutes. Please brush some soy sauce over that side as you cook.
  • Then, flip the opposite side of chicken and cook the other side for 6-7 minutes before adding the sauce on top.
  • If you do a final check on the pieces after 14 minutes of cooking, You will find that they’re perfectly cooked. Don’t overcook them.
  • Finally, place the final batch of chicken thighs marinated in an air fryer, and adhere to the same procedures as the previous steps. Now you’re prepared to enjoy your dinner.

Stage 4

These were the essential steps to cook the dish. However, you must be sure to follow these basic steps to get the chicken glazed perfectly:

  • In the beginning, it is important to ensure that the thighs of your chicken don’t get in contact with each other while cooking in the air fryer (I used Crux air fryer). Otherwise, it will disrupt cooking time.
  • It’s best to marinate ingredients for at least two hours or even overnight within the fridge.
  • If you wish to avoid burns on the chicken, flip the sides every two minutes in the air fryer. I would like to see that it helps.

Asian Glazed Chicken Thighs: Nutrition Values

It is possible to have a wonderful dinner with this dish, particularly if you’re on keto or a low-carb diet. Let’s take an in-depth look at the nutritional value of the dish:

  • 53g of protein and 5g of fat constitute the net amount.
  • A total of 249Kcal calories from the chicken’s 8 pieces



You might have noticed that the dish is simple to prepare, and if you browse through the images on the web, you’ll see the tempting look of it. Air fryer Asian chicken thighs that are glazed are very popular across Europe as well as in the Asian region.

But, make sure you don’t forget any ingredient or step while making this dish; make sure that  the proportions are perfect so that you maintain the traditional taste and texture.

Olivia Jones

Olivia Jones is a senior editorial leader, and she manages as a restaurant owner as well. She has been making food and lifestyle content across several platforms since 7 years, working fabulous as a food writer, cookbook and magazine editor. Also, she is a radio presenter and restaurant critic. She holds a huge seven years of experience in food media. Also, her recipes and writing have piqued national-level interest in people through various digital platforms.

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